Puff pastry spinach cups

Puff pastry spinach cups are a simple and tasty appetizer featuring flaky pastry filled with a creamy spinach mixture. Enhanced with garlic and mozzarella, these bite-sized treats offer a delightful combination of textures and flavors.

21 Apr 2026
Cook time 25 min
Prep time 15 min

Ingredients:

3.50 oz puff pastry
3 garlic cloves
2 tbsp vegetable oil
1.50 cups frozen spinach
1 tbsp sour cream
3 tbsp cream cheese
1 cup mozzarella cheese
1 tsp salt
1 dash black pepper

Puff pastry spinach cups are a delightful and easy-to-make appetizer that's perfect for any gathering. These bite-sized treats combine a flaky puff pastry with a savory spinach filling, making them a crowd-pleaser. With the addition of cream cheese, sour cream, mozzarella, and garlic, each bite is packed with flavor that is sure to impress your guests.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface to smooth out any creases.
- Cut the puff pastry into squares, each about 3 inches (7.5 cm) in size.

3. Prep the Cups:
- Gently press the puff pastry squares into the wells of a muffin tin, forming small cups.
- Set the prepared muffin tin aside while you make the filling.

4. Cook the Garlic:
- In a medium skillet, heat the vegetable oil over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Be careful not to let it burn.

5. Prepare the Spinach:
- Add the thawed and drained spinach to the skillet with the garlic.
- Cook for 3-5 minutes, stirring occasionally, until the spinach is heated through and any excess moisture has evaporated.

6. Mix the Cheeses:
- In a mixing bowl, combine the sour cream, cream cheese, and mozzarella cheese.
- Add the cooked spinach and garlic mixture to the bowl.
- Season with salt and a dash of black pepper.
- Stir until all ingredients are well combined.

7. Fill the Cups:
- Spoon the spinach and cheese mixture evenly into the puff pastry cups.

8. Bake:
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the puff pastry is golden brown and the filling is bubbly.

9. Cool and Serve:
- Allow the puff pastry spinach cups to cool in the muffin tin for about 5 minutes.
- Carefully remove the cups from the tin and transfer them to a serving platter.

Puff pastry spinach cups are a versatile and delectable appetizer that can be made with just a handful of ingredients. By following these tips and steps, you'll create a dish that's not only visually appealing but also bursting with flavors. Whether you're hosting a party or looking for a tasty snack, these spinach cups are sure to be a hit.

Puff pastry spinach cups FAQ:

What is the baking time for puff pastry spinach cups?

Bake the puff pastry spinach cups in a preheated oven at 375°F (190°C) for 15-20 minutes, or until they are golden brown and the filling is bubbly.

How can I tell if the spinach filling is fully cooked?

The spinach filling is fully cooked when it is heated through and any excess moisture has evaporated. Ensure it is well combined with the cheeses and heated until bubbly before filling the pastry.

What can I use as a substitute for cream cheese?

You can substitute cream cheese with mascarpone cheese or a dairy-free cream cheese alternative if you're looking for a different flavor or keeping it dairy-free.

How should I store leftover spinach cups?

Store any leftover puff pastry spinach cups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10 minutes to regain crispness.

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach instead of frozen. Use about 1.5 cups of fresh spinach, roughly chopped, and sauté it until wilted before adding it to the cheese mixture.

Cooking Tips:

- Thaw the puff pastry according to the package instructions to ensure it rolls out easily.

- Make sure to squeeze out any excess water from the thawed spinach to avoid a soggy filling.

- Preheat your oven to the recommended temperature before baking the pastry cups for even cooking.

- For extra crispiness, you can brush the edges of the puff pastry with a beaten egg before baking.

- Feel free to customize the filling by adding other ingredients like cooked bacon bits, sautéed mushrooms, or feta cheese.

Nutrition Facts

8 Servings
Calories 130kcal
Protein 7g
Carbohydrates 8g
Fiber 1.30g
Sugar 0.81g
Fat 12g

Puff pastry spinach cups