Warm dressed olives are a delightful and easy-to-make appetizer or snack that brings together the rich flavors of olives, capers, garlic, and lemon zest. This simple yet sophisticated recipe is perfect for adding a touch of Mediterranean flair to your table and is sure to impress your guests.
- Use high-quality extra virgin olive oil for the best flavor.
- Feel free to experiment with different varieties of olives to find your favorite combination.
- Add a pinch of red pepper flakes if you like a hint of spice.
- Serve the warm dressed olives with crusty bread to soak up the flavorful oil.
- You can make this dish ahead of time and gently reheat just before serving.
Making warm dressed olives is an excellent way to elevate a simple ingredient into a flavorful and aromatic dish. With just a few simple steps, you can create a delightful appetizer that captures the essence of Mediterranean cuisine. Enjoy this dish with friends and family, and revel in the vibrant flavors it brings to your table.
Nutrition Facts | |
---|---|
Serving Size | 55 grams |
Energy | |
Calories 30kcal | 1% |
Protein | |
Protein 0.43g | 0% |
Carbohydrates | |
Carbohydrates 2.17g | 1% |
Fiber 0.74g | 2% |
Sugar 0.24g | 0% |
Fat | |
Fat 10g | 12% |
Saturated 1.56g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 7ug | 1% |
Choline 3.61mg | 1% |
Vitamin B1 0.01mg | 1% |
Vitamin B2 0.02mg | 1% |
Vitamin B3 0.09mg | 1% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.93mg | 1% |
Vitamin E 0.43mg | 3% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.08mg | 8% |
Iron, Fe 1.46mg | 13% |
Magnesium, Mg 4.05mg | 1% |
Phosphorus, P 6mg | 0% |
Potassium, K 50mg | 1% |
Selenium, Se 0.38ug | 1% |
Sodium, Na 260mg | 17% |
Zinc, Zn 0.09mg | 1% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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