Warm dressed olives
Indulge in the savory delight of warm dressed olives, a simple yet flavorful appetizer. This recipe combines olive oil, garlic, capers, and lemon zest to elevate a medley of olives to a new level of deliciousness. Perfect for entertaining or a cozy night in!
- 04 Mar 2025
- Cook time 9 min
- Prep time 10 min
- 8 Servings
- 6 Ingredients
Warm dressed olives are a delightful and easy-to-make appetizer or snack that brings together the rich flavors of olives, capers, garlic, and lemon zest. This simple yet sophisticated recipe is perfect for adding a touch of Mediterranean flair to your table and is sure to impress your guests.
Ingredients:
Instructions:
- Mince the garlic cloves.
- Drain and rinse the capers.
- Zest a lemon until you have 2 tablespoons of lemon zest.
- Finely chop the celery stalk.
- In a medium-sized skillet, heat the 1/4 cup of olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Stir in the capers and cook for another minute, allowing them to sizzle and infuse the oil with their flavor.
- Mix in the 2 tablespoons of lemon zest and the finely chopped celery. Stir well to combine with the garlic and caper mixture. Cook for about 2-3 minutes, until the celery starts to soften.
- Add the 3/4 cup of olives to the skillet. Stir to ensure the olives are well coated with the dressing. Cook for another 3-4 minutes, until the olives are warmed through.
- Transfer the warm dressed olives to a serving dish. You can serve them immediately for the best flavor.
- Optionally, garnish with a sprinkle of fresh herbs like parsley or thyme, if desired.
Tips:
- Use high-quality extra virgin olive oil for the best flavor.
- Feel free to experiment with different varieties of olives to find your favorite combination.
- Add a pinch of red pepper flakes if you like a hint of spice.
- Serve the warm dressed olives with crusty bread to soak up the flavorful oil.
- You can make this dish ahead of time and gently reheat just before serving.
Making warm dressed olives is an excellent way to elevate a simple ingredient into a flavorful and aromatic dish. With just a few simple steps, you can create a delightful appetizer that captures the essence of Mediterranean cuisine. Enjoy this dish with friends and family, and revel in the vibrant flavors it brings to your table.
| Nutrition Facts | |
|---|---|
| Serving Size | 55 grams |
| Energy | |
| Calories 30kcal | 1% |
| Protein | |
| Protein 0.43g | 0% |
| Carbohydrates | |
| Carbohydrates 2.17g | 1% |
| Fiber 0.74g | 2% |
| Sugar 0.24g | 0% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.56g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 7ug | 1% |
| Choline 3.61mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 0.09mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.93mg | 1% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.08mg | 8% |
| Iron, Fe 1.46mg | 13% |
| Magnesium, Mg 4.05mg | 1% |
| Phosphorus, P 6mg | 0% |
| Potassium, K 50mg | 1% |
| Selenium, Se 0.38ug | 1% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 0.09mg | 1% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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