Warm dressed olives

Indulge in the savory delight of warm dressed olives, a simple yet flavorful appetizer. This recipe combines olive oil, garlic, capers, and lemon zest to elevate a medley of olives to a new level of deliciousness. Perfect for entertaining or a cozy night in!

  • 04 Mar 2025
  • Cook time 9 min
  • Prep time 10 min
  • 8 Servings
  • 6 Ingredients

Warm dressed olives

Warm dressed olives are a delightful and easy-to-make appetizer or snack that brings together the rich flavors of olives, capers, garlic, and lemon zest. This simple yet sophisticated recipe is perfect for adding a touch of Mediterranean flair to your table and is sure to impress your guests.

Ingredients:

1/4 cup olive oil
60g
2 garlic cloves
6g
2 tbsp capers
30g
2 tbsp lemon zest
30g
3/4 cup olives
170g
1 stalk
130g

Instructions:

1. Prepare the Ingredients:
- Mince the garlic cloves.
- Drain and rinse the capers.
- Zest a lemon until you have 2 tablespoons of lemon zest.
- Finely chop the celery stalk.
2. Heat the Olive Oil:
- In a medium-sized skillet, heat the 1/4 cup of olive oil over medium heat.
3. Cook the Garlic and Capers:
- Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Stir in the capers and cook for another minute, allowing them to sizzle and infuse the oil with their flavor.
4. Add the Lemon Zest and Celery:
- Mix in the 2 tablespoons of lemon zest and the finely chopped celery. Stir well to combine with the garlic and caper mixture. Cook for about 2-3 minutes, until the celery starts to soften.
5. Incorporate the Olives:
- Add the 3/4 cup of olives to the skillet. Stir to ensure the olives are well coated with the dressing. Cook for another 3-4 minutes, until the olives are warmed through.
6. Serve:
- Transfer the warm dressed olives to a serving dish. You can serve them immediately for the best flavor.
7. Optional Garnish:
- Optionally, garnish with a sprinkle of fresh herbs like parsley or thyme, if desired.

Tips:

- Use high-quality extra virgin olive oil for the best flavor.

- Feel free to experiment with different varieties of olives to find your favorite combination.

- Add a pinch of red pepper flakes if you like a hint of spice.

- Serve the warm dressed olives with crusty bread to soak up the flavorful oil.

- You can make this dish ahead of time and gently reheat just before serving.

Making warm dressed olives is an excellent way to elevate a simple ingredient into a flavorful and aromatic dish. With just a few simple steps, you can create a delightful appetizer that captures the essence of Mediterranean cuisine. Enjoy this dish with friends and family, and revel in the vibrant flavors it brings to your table.

Nutrition Facts
Serving Size55 grams
Energy
Calories 30kcal1%
Protein
Protein 0.43g0%
Carbohydrates
Carbohydrates 2.17g1%
Fiber 0.74g2%
Sugar 0.24g0%
Fat
Fat 10g12%
Saturated 1.56g5%
Cholesterol 0.00mg-
Vitamins
Vitamin A 7ug1%
Choline 3.61mg1%
Vitamin B1 0.01mg1%
Vitamin B2 0.02mg1%
Vitamin B3 0.09mg1%
Vitamin B6 0.02mg1%
Vitamin B9 7ug2%
Vitamin B12 0.00ug0%
Vitamin C 0.93mg1%
Vitamin E 0.43mg3%
Vitamin K 6ug5%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.08mg8%
Iron, Fe 1.46mg13%
Magnesium, Mg 4.05mg1%
Phosphorus, P 6mg0%
Potassium, K 50mg1%
Selenium, Se 0.38ug1%
Sodium, Na 260mg17%
Zinc, Zn 0.09mg1%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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