Warm dressed olives
Indulge in the savory delight of warm dressed olives, a simple yet flavorful appetizer. This recipe combines olive oil, garlic, capers, and lemon zest to elevate a medley of olives to a new level of deliciousness. Perfect for entertaining or a cozy night in!
Cook time 9 min
Prep time 10 min
Ingredients:
1/4 cup olive oil2 garlic cloves
2 tbsp capers
2 tbsp lemon zest
3/4 cup olives
1 stalk
Warm dressed olives are a delightful and easy-to-make appetizer or snack that brings together the rich flavors of olives, capers, garlic, and lemon zest. This simple yet sophisticated recipe is perfect for adding a touch of Mediterranean flair to your table and is sure to impress your guests.
Instructions:
- Mince the garlic cloves.
- Drain and rinse the capers.
- Zest a lemon until you have 2 tablespoons of lemon zest.
- Finely chop the celery stalk.
- In a medium-sized skillet, heat the 1/4 cup of olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Stir in the capers and cook for another minute, allowing them to sizzle and infuse the oil with their flavor.
- Mix in the 2 tablespoons of lemon zest and the finely chopped celery. Stir well to combine with the garlic and caper mixture. Cook for about 2-3 minutes, until the celery starts to soften.
- Add the 3/4 cup of olives to the skillet. Stir to ensure the olives are well coated with the dressing. Cook for another 3-4 minutes, until the olives are warmed through.
- Transfer the warm dressed olives to a serving dish. You can serve them immediately for the best flavor.
- Optionally, garnish with a sprinkle of fresh herbs like parsley or thyme, if desired.
Tips:
- Use high-quality extra virgin olive oil for the best flavor.
- Feel free to experiment with different varieties of olives to find your favorite combination.
- Add a pinch of red pepper flakes if you like a hint of spice.
- Serve the warm dressed olives with crusty bread to soak up the flavorful oil.
- You can make this dish ahead of time and gently reheat just before serving.
Making warm dressed olives is an excellent way to elevate a simple ingredient into a flavorful and aromatic dish. With just a few simple steps, you can create a delightful appetizer that captures the essence of Mediterranean cuisine. Enjoy this dish with friends and family, and revel in the vibrant flavors it brings to your table.
Nutrition per serving
8 ServingsCalories 30kcal
Protein 0.43g
Carbohydrates 2.17g
Fiber 0.74g
Sugar 0.24g
Fat 10g
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