Cranberry feta pinwheel appetizers
Cranberry Feta Pinwheel Appetizers are a simple, flavorful snack combining creamy cheeses, onions, and sweet-tart cranberries, rolled in a tortilla. Perfect for parties, these pinwheels are both delicious and visually appealing.
Cook time 0 min
Prep time 5 min
Ingredients:
1 tortilla1/4 cup feta cheese
2 tbsp cream cheese
1/4 cup onion
1/3 cup dried cranberries
Cranberry Feta Pinwheel Appetizers are a delightful and easy-to-make dish perfect for holiday parties, gatherings, or even as a tasty snack. Combining the tanginess of feta cheese, the lusciousness of cream cheese, the mild kick of onions, and the sweet-tart flavor of dried cranberries, these pinwheels provide a burst of flavor in every bite.
Instructions:
- In a medium-sized bowl, combine the softened cream cheese and crumbled feta cheese. Mix until smooth and well blended.
- Stir in the finely chopped onion and dried cranberries. Mix until all ingredients are evenly distributed.
- Lay the tortilla flat on a clean surface. Using a spatula or the back of a spoon, evenly spread the cheese mixture onto the tortilla, covering the entire surface.
- Starting at one edge, tightly roll the tortilla into a log. Try to keep the roll as tight as possible to ensure the filling stays intact when cut.
- For best results, wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes. This helps the roll hold its shape for easier slicing.
- Remove the tortilla roll from the refrigerator and unwrap it. Using a sharp knife, slice the roll into 1/2-inch thick pinwheels.
- Arrange the pinwheels on a serving platter.
Cranberry Feta Pinwheel Appetizers are a simple yet crowd-pleasing dish that looks as good as it tastes. The combination of creamy, tangy, and sweet flavors is wonderfully balanced, making these pinwheels an elegant addition to any appetizer spread. Whether you're hosting a formal gathering or a casual get-together, these pinwheels are sure to impress your guests.
Cranberry feta pinwheel appetizers FAQ:
Store leftover cranberry feta pinwheels in an airtight container in the refrigerator for up to 3 days. For better texture, slice them just before serving.
Fresh cranberries are too tart and contain too much moisture for this recipe. Stick with dried cranberries for the best flavor and texture.
You can substitute crumbled goat cheese or even ricotta cheese for a different flavor profile, but the taste will vary. Ensure that the texture remains similar for spreadability.
A standard flour tortilla (about 8-10 inches) works best for pinwheels. Make sure it's soft and pliable for easier rolling.
Refrigerating the rolled pinwheels for at least 30 minutes is recommended, as it helps firm up the filling and makes slicing easier.
Tips:
- Ensure your cream cheese is softened to make spreading easier.
- Finely chop the onion to avoid large, overpowering chunks.
- For a touch of greenery, consider adding finely chopped spinach or parsley.
- Chill the rolled tortilla before cutting to help it hold its shape better.
- Use a sharp knife to get clean cuts when slicing the pinwheels.
Nutrition per serving
2 ServingsCalories 150kcal
Protein 5g
Carbohydrates 18g
Fiber 1.97g
Sugar 6g
Fat 7g
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