Cinnamon-spiced pumpkin spread with toasted pita

Delight in the cozy flavors of fall with this Cinnamon-Spiced Pumpkin Spread, paired perfectly with toasted pita. Made with creamy pumpkin, rich sesame butter, a hint of cinnamon, and sweet honey, it's the ultimate autumn snack or appetizer!

26 Mar 2025
Cook time 0 min
Prep time 5 min

Ingredients:

1/2 cup canned pumpkin
2 tbsp sesame butter
1/2 tsp cinnamon
1 tbsp honey
1/2 pita bread
Cinnamon-spiced pumpkin spread with toasted pita

Indulge in the warm, comforting flavors of fall with this Cinnamon-spiced Pumpkin Spread. Paired with toasted pita, this recipe makes for a perfect snack or appetizer. Made with simple ingredients like canned pumpkin, sesame butter, and honey, this spread is both delightful and easy to prepare.

Instructions:

1. Prepare the Pumpkin Spread:
- In a medium mixing bowl, combine the 1/2 cup of canned pumpkin, 2 tbsp of sesame butter, 1/2 tsp of cinnamon, and 1 tbsp of honey.
- Stir the mixture thoroughly until all ingredients are well combined and smooth. Adjust sweetness or spice to taste if desired.
2. Toast the Pita:
- Preheat your oven to 375°F (190°C) or use a toaster oven.
- Cut the 1/2 pita bread into triangles or strips for easy dipping.
- Place the pita pieces on a baking sheet and toast them in the oven for about 5-7 minutes until they are golden brown and crispy. Keep an eye on them to prevent burning.
3. Serve:
- Transfer the cinnamon-spiced pumpkin spread to a serving bowl.
- Arrange the toasted pita pieces around the bowl for easy dipping.
- Enjoy immediately as a delightful snack or appetizer.

Tips:

- For a smoother texture, process the spread ingredients in a food processor until well-blended.

- Adjust the cinnamon and honey according to your taste preference.

- For added crunch, sprinkle some chopped nuts or seeds on top of the spread before serving.

- If you prefer, you can use fresh pumpkin puree instead of canned for a more robust flavor.

- Serve the spread warm by heating it slightly in the microwave before spreading it on the pita.

- Store any leftover spread in an airtight container in the refrigerator for up to a week.

This Cinnamon-spiced Pumpkin Spread with Toasted Pita is a delightful way to enjoy the flavors of the season. Whether you’re hosting a fall gathering or just craving a tasty snack, this recipe is sure to impress. Enjoy the rich, spiced flavors and the satisfying crunch of toasted pita!

Nutrition per serving

1 Servings
Calories 370kcal
Protein 10g
Carbohydrates 50g
Fiber 9g
Sugar 22g
Fat 18g

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