Poached egg and crispy prosciutto toast

Poached egg and crispy prosciutto toast is a simple yet sophisticated recipe that combines the rich creaminess of avocado, the savory crunch of prosciutto, and the delicate tenderness of a perfectly poached egg on a hearty slice of multi-grain bread. This dish is perfect for breakfast, brunch, or even a light lunch, offering a well-balanced blend of flavors and textures.

Instructions:

Tips:

- Use fresh eggs for poaching to ensure they hold their shape better in the water.

- Adding vinegar to the poaching water helps the egg whites coagulate more quickly.

- Toast the multi-grain bread to your preferred level of crispiness, but aim for a golden brown color.

- Cook the prosciutto in a non-stick pan without oil over medium heat until it is crispy. Keep an eye on it to avoid burning.

- Mash the avocado with a fork for easy spreading and add a touch of lemon juice to prevent browning if you like.

- Assemble the toast by spreading the mashed avocado first, then layering with crispy prosciutto, and finally placing the poached egg on top.

- For a gourmet touch, garnish with a sprinkle of sea salt, cracked black pepper, or fresh herbs like chives or parsley.

This poached egg and crispy prosciutto toast is not only delicious but also a nutritious option for any meal of the day. The combination of healthy fats, protein, and whole grains ensures you'll stay satisfied. Enjoy this flavorful dish with a sprinkling of salt and perhaps a dash of pepper or your favorite herbs for an extra touch.