Green avocado dressing

Discover the vibrant flavors of Green Avocado Dressing with creamy avocado, zesty lemon juice, fresh parsley, basil, and rich olive oil, perfectly balanced with a touch of tangy buttermilk. Perfect for salads, marinades, or as a dip!

  • 12 Feb 2025
  • Cook time 0 min
  • Prep time 5 min
  • 4 Servings
  • 6 Ingredients

Green avocado dressing

Green avocado dressing is a versatile and flavorful sauce that can be used as a salad dressing, dip, or even a marinade. Made with fresh herbs and a rich, creamy base, this dressing brings a burst of freshness to any dish. In this recipe, we'll show you how to make a delicious and healthy version using avocado, buttermilk, and a blend of fresh herbs.

Ingredients:

1/2 avocado
100g
2 tbsp lemon juice
10g
1 tbsp fresh parsley
5g
1 tbsp basil
4g
2 tbsp olive oil
27g
1/3 cup buttermilk
72g

Instructions:

1. Blend Liquid Ingredients:
- In a blender or food processor, add the avocado, lemon juice, fresh parsley, and basil.
2. Add Olive Oil:
- Pour in the olive oil. This will add smoothness and richness to the dressing.
3. Incorporate Buttermilk:
- Gradually add the buttermilk into the blender. This will give the dressing its creamy texture and tanginess.
4. Blend Until Smooth:
- Blend all the ingredients until the mixture is smooth and well combined. You may need to stop and scrape down the sides to ensure everything is thoroughly mixed.
5. Adjust Consistency:
- If the dressing is too thick, you can add a small amount of additional buttermilk to reach your desired consistency.
6. Season and Taste:
- Taste the dressing and season with salt and pepper if needed.
7. Serve or Store:
- Serve the green goddess dressing immediately or transfer it to a jar with a lid. It can be refrigerated for up to 3 days.

Tips:

- Make sure to use a ripe avocado for the best texture and flavor.

- If you prefer a thicker dressing, you can reduce the amount of buttermilk or add a little more avocado.

- Feel free to customize the herb mix based on what you have on hand or your personal preferences. For example, you can add cilantro or tarragon for a different flavor profile.

- To make the dressing smoother, you can use a blender or food processor to combine the ingredients.

- For a dairy-free version, you can substitute the buttermilk with a plant-based milk and add a tablespoon of apple cider vinegar.

Congratulations! You've just made a delicious and healthy green goddess dressing. This versatile sauce can elevate your salads, serve as a tasty dip for veggies, or even act as a zesty marinade for meats. Store it in an airtight container in the fridge for up to a week, and enjoy the fresh flavors it brings to your meals.

Nutrition Facts
Serving Size54 grams
Energy
Calories 40kcal2%
Protein
Protein 0.58g0%
Carbohydrates
Carbohydrates 2.41g1%
Fiber 1.74g5%
Sugar 0.24g0%
Fat
Fat 10g12%
Saturated 1.48g5%
Cholesterol 0.00mg-
Vitamins
Vitamin A 10ug1%
Choline 3.95mg1%
Vitamin B1 0.02mg2%
Vitamin B2 0.03mg3%
Vitamin B3 0.46mg3%
Vitamin B6 0.07mg4%
Vitamin B9 24ug6%
Vitamin B12 0.00ug0%
Vitamin C 5mg6%
Vitamin E 0.54mg4%
Vitamin K 30ug25%
Minerals
Calcium, Ca 7mg1%
Copper, Cu 0.05mg6%
Iron, Fe 0.25mg2%
Magnesium, Mg 9mg2%
Phosphorus, P 14mg1%
Potassium, K 130mg4%
Selenium, Se 0.11ug0%
Sodium, Na 2.52mg0%
Zinc, Zn 0.18mg2%
Water
Water 22g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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