Milk jellies are a delightful and creamy dessert that combines the smoothness of milk with the light texture of gelatin. This easy-to-make treat requires only five ingredients and can be prepared in just a few simple steps. It's perfect for those who enjoy a mildly sweet and refreshing dessert that's not too heavy.
- Ensure that the milk is just warm enough to dissolve the gelatin but not boiling, as high temperatures can destroy the gelatin's setting properties.
- To avoid lumps, sprinkle the gelatin powder over the milk evenly and let it sit for a few minutes before stirring.
- Use a whisk to blend the milk and gelatin mixture thoroughly for a smooth consistency.
- For an extra layer of flavor, consider adding a splash of almond extract or a sprinkle of ground cinnamon.
- Chill the mixture in individual serving molds or cups for a fancier presentation, and top with fresh berries or a drizzle of honey before serving.
Creating milk jellies is a straightforward process that results in a charming and versatile dessert. With its creamy texture and subtle sweetness, it can be enjoyed on its own or dressed up with various toppings. Follow these tips and steps to ensure a perfect result every time, making milk jellies a go-to option for any occasion.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 120kcal | 5% |
Protein | |
Protein 4.08g | 3% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 0.00g | 0% |
Sugar 16g | 16% |
Fat | |
Fat 3.80g | 4% |
Saturated 2.32g | 8% |
Cholesterol 14mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 18mg | 3% |
Vitamin B1 0.05mg | 5% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.11mg | 1% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 4.85ug | 1% |
Vitamin B12 0.58ug | 24% |
Vitamin C 0.26mg | 0% |
Vitamin E 0.10mg | 1% |
Vitamin K 0.22ug | 0% |
Minerals | |
Calcium, Ca 140mg | 10% |
Copper, Cu 0.02mg | 0% |
Iron, Fe 0.03mg | 0% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 100mg | 8% |
Potassium, K 180mg | 5% |
Selenium, Se 2.79ug | 5% |
Sodium, Na 55mg | 4% |
Zinc, Zn 0.47mg | 4% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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