Quick-mix cheddar and chive bread

Delight in the savory goodness of quick-mix cheddar and chive bread! This easy-to-follow recipe combines all-purpose white wheat flour, tangy cheddar, and fresh chives for a delicious homemade bread. Ideal for any meal, this loaf is perfectly seasoned with a hint of black pepper and enriched with a buttery finish. Ready in no time, it's a must-try for bread lovers and home bakers alike!

  • 20 Jan 2025
  • Cook time 35 min
  • Prep time 20 min
  • 6 Servings
  • 10 Ingredients

Quick-mix cheddar and chive bread

Quick-mix cheddar and chive bread is a delightful and savory quick bread that combines the sharpness of cheddar cheese with the fresh, subtle hint of chives. This recipe is perfect for those who want a delicious bread but don't have the time to wait for the dough to rise. It's simple to prepare and requires minimal ingredients, making it a great option for any skill level.

Ingredients:

2 cups all-purpose white wheat flour
250g
1 tbsp sugar
16g
1 tsp baking powder
5g
1 tsp salt
5g
1/2 tsp black pepper
1g
1/4 cup butter
54g
1/4 cup cheddar cheese
24g
1/3 cup chives
13g
1 egg
50g
1 cup milk (1% fat)
240g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

2. Mix Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and black pepper until well combined.
3. Incorporate Butter:
Add the cold, cubed butter into the dry ingredients. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs.
4. Add Cheese and Chives:
Stir in the shredded cheddar cheese and chopped chives until they are evenly distributed throughout the dry mixture.
5. Combine Wet Ingredients:
In a separate medium bowl, beat the egg and then whisk in the milk until well combined.
6. Mix Wet and Dry Ingredients:
Slowly pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
7. Transfer to Pan:
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake:
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9. Cool:
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
10. Serve:
Slice and serve the bread as a delicious side to soups, salads, or enjoy it on its own. Enjoy!

Tips:

- Ensure that the butter is at room temperature for easier mixing.

- Grate the cheddar cheese finely to ensure it distributes evenly throughout the bread.

- Chop the chives finely for a balanced flavor in every bite.

- You can add a pinch of garlic powder for an extra layer of flavor.

- Use a toothpick to check if the bread is fully baked. If it comes out clean, the bread is ready.

- Allow the bread to cool slightly before slicing to prevent it from crumbling.

With its soft, moist texture and the perfect combination of cheese and chive flavors, this cheddar and chive bread is a versatile addition to any meal. Whether enjoyed on its own, as a side to a soup, or part of a hearty breakfast, this bread is sure to become a household favorite. Enjoy the ease of preparation and the delightful taste of homemade bread in just a few simple steps.

Nutrition Facts
Serving Size110 grams
Energy
Calories 280kcal14%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 36g10%
Fiber 1.35g4%
Sugar 4.72g5%
Fat
Fat 11g13%
Saturated 6g18%
Cholesterol 60mg-
Vitamins
Vitamin A 130ug14%
Choline 40mg8%
Vitamin B1 0.16mg13%
Vitamin B2 0.11mg9%
Vitamin B3 0.73mg5%
Vitamin B6 0.07mg4%
Vitamin B9 20ug5%
Vitamin B12 0.37ug16%
Vitamin C 1.28mg1%
Vitamin E 0.16mg1%
Vitamin K 6ug5%
Minerals
Calcium, Ca 150mg11%
Copper, Cu 0.10mg11%
Iron, Fe 0.79mg7%
Magnesium, Mg 24mg6%
Phosphorus, P 150mg12%
Potassium, K 150mg4%
Selenium, Se 13ug24%
Sodium, Na 470mg31%
Zinc, Zn 0.93mg8%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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