Quick-mix cheddar and chive bread
Quick-mix cheddar and chive bread is a savoury, easy-to-make quick bread featuring sharp cheddar cheese and fresh chives. With minimal ingredients and no need for rising time, it's perfect for any occasion.
Cook time 35 min
Prep time 20 min
Ingredients:
2 cups all-purpose white wheat flour1 tbsp sugar
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1/4 cup butter
1/4 cup cheddar cheese
1/3 cup chives
1 egg
1 cup milk (1% fat)
Quick-mix cheddar and chive bread is a delightful and savory quick bread that combines the sharpness of cheddar cheese with the fresh, subtle hint of chives. This recipe is perfect for those who want a delicious bread but don't have the time to wait for the dough to rise. It's simple to prepare and requires minimal ingredients, making it a great option for any skill level.
Instructions:
2. Mix Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and black pepper until well combined.
Add the cold, cubed butter into the dry ingredients. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and chopped chives until they are evenly distributed throughout the dry mixture.
In a separate medium bowl, beat the egg and then whisk in the milk until well combined.
Slowly pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve the bread as a delicious side to soups, salads, or enjoy it on its own. Enjoy!
With its soft, moist texture and the perfect combination of cheese and chive flavors, this cheddar and chive bread is a versatile addition to any meal. Whether enjoyed on its own, as a side to a soup, or part of a hearty breakfast, this bread is sure to become a household favorite. Enjoy the ease of preparation and the delightful taste of homemade bread in just a few simple steps.
Quick-mix cheddar and chive bread FAQ:
Bake the cheddar and chive bread in a preheated oven at 350°F (175°C) for 45-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
The bread is done when it has risen, is golden brown on top, and a toothpick inserted in the center comes out clean or with a few crumbs attached, but no wet batter.
Yes, you can make the bread ahead of time. Allow it to cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days, or refrigerate for up to a week.
You can substitute cheddar cheese with other cheeses such as grated Monterey Jack, Pepper Jack, or even a mix of different cheeses. Just ensure the cheese is flavorful to maintain the bread's taste.
Use a 9x5 inch loaf pan for this recipe. This size is ideal for producing a well-risen bread with an even bake.
Tips:
- Ensure that the butter is at room temperature for easier mixing.
- Grate the cheddar cheese finely to ensure it distributes evenly throughout the bread.
- Chop the chives finely for a balanced flavor in every bite.
- You can add a pinch of garlic powder for an extra layer of flavor.
- Use a toothpick to check if the bread is fully baked. If it comes out clean, the bread is ready.
- Allow the bread to cool slightly before slicing to prevent it from crumbling.
Nutrition per serving
6 ServingsCalories 280kcal
Protein 9g
Carbohydrates 36g
Fiber 1.35g
Sugar 4.72g
Fat 11g
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