Quick-mix cheddar and chive bread
Delight in the savory goodness of quick-mix cheddar and chive bread! This easy-to-follow recipe combines all-purpose white wheat flour, tangy cheddar, and fresh chives for a delicious homemade bread. Ideal for any meal, this loaf is perfectly seasoned with a hint of black pepper and enriched with a buttery finish. Ready in no time, it's a must-try for bread lovers and home bakers alike!
- 24 May 2024
- Cook time 35 min
- Prep time 20 min
- 6 Servings
- 10 Ingredients
Quick-mix cheddar and chive bread is a delightful and savory quick bread that combines the sharpness of cheddar cheese with the fresh, subtle hint of chives. This recipe is perfect for those who want a delicious bread but don't have the time to wait for the dough to rise. It's simple to prepare and requires minimal ingredients, making it a great option for any skill level.
Ingredients:
Instructions:
2. Mix Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and black pepper until well combined.
Add the cold, cubed butter into the dry ingredients. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and chopped chives until they are evenly distributed throughout the dry mixture.
In a separate medium bowl, beat the egg and then whisk in the milk until well combined.
Slowly pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve the bread as a delicious side to soups, salads, or enjoy it on its own. Enjoy!
Tips:
- Ensure that the butter is at room temperature for easier mixing.
- Grate the cheddar cheese finely to ensure it distributes evenly throughout the bread.
- Chop the chives finely for a balanced flavor in every bite.
- You can add a pinch of garlic powder for an extra layer of flavor.
- Use a toothpick to check if the bread is fully baked. If it comes out clean, the bread is ready.
- Allow the bread to cool slightly before slicing to prevent it from crumbling.
With its soft, moist texture and the perfect combination of cheese and chive flavors, this cheddar and chive bread is a versatile addition to any meal. Whether enjoyed on its own, as a side to a soup, or part of a hearty breakfast, this bread is sure to become a household favorite. Enjoy the ease of preparation and the delightful taste of homemade bread in just a few simple steps.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 280kcal | 11% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 1.35g | 4% |
| Sugar 4.72g | 5% |
| Fat | |
| Fat 11g | 13% |
| Saturated 6g | 18% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 40mg | 8% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.73mg | 5% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.37ug | 16% |
| Vitamin C 1.28mg | 1% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 150mg | 11% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 0.79mg | 7% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 150mg | 4% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 470mg | 31% |
| Zinc, Zn 0.93mg | 8% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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