Quinoa porridge is a nutritious and satisfying breakfast option that combines the rich, nutty flavor of quinoa with the sweetness of banana and the warm spice of cinnamon. This plant-based, gluten-free dish is both delicious and easy to prepare, making it perfect for a quick morning meal or a leisurely weekend brunch.
- Rinse quinoa thoroughly under cold water before cooking to remove its natural bitter coating called saponin.
- Use overripe bananas for added sweetness and a creamy texture.
- Cook the quinoa with almond milk for a richer flavor, or use a mixture of almond milk and water for a lighter option.
- Top with a variety of fresh fruits, nuts, or seeds for added texture and nutrients.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat with a splash of almond milk.
Quinoa porridge is a versatile and wholesome breakfast that can easily be adapted to suit your preferences. With its combination of fiber-rich quinoa, creamy almond milk, and naturally sweet banana, this recipe provides a balanced start to your day. Don't forget to experiment with different toppings and flavors to keep your breakfast routine exciting and nutritious.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 240kcal | 10% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 6g | 16% |
Sugar 20g | 20% |
Fat | |
Fat 2.88g | 3% |
Saturated 0.42g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 36mg | 6% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.12mg | 10% |
Vitamin B3 1.25mg | 8% |
Vitamin B6 0.36mg | 21% |
Vitamin B9 54ug | 14% |
Vitamin B12 0.20ug | 8% |
Vitamin C 15mg | 16% |
Vitamin E 2.75mg | 18% |
Vitamin K 0.93ug | 1% |
Minerals | |
Calcium, Ca 150mg | 12% |
Copper, Cu 0.32mg | 0% |
Iron, Fe 1.77mg | 16% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 190mg | 15% |
Potassium, K 570mg | 17% |
Selenium, Se 2.67ug | 5% |
Sodium, Na 44mg | 3% |
Zinc, Zn 1.35mg | 12% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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