Paleo porridge
Enjoy a warm and hearty start to your day with this Paleo Porridge recipe, featuring nutrient-dense ingredients like dried coconut meat, almond flour, flaxseed, chia seeds, and a hint of cinnamon, all blended smoothly with coconut milk. Perfect for a wholesome, gluten-free, and dairy-free breakfast!
Cook time 5 min
Prep time 5 min
Ingredients:
1/4 cup dried coconut meat1 cup almond flour
1 tbsp flaxseed
1/2 oz chia seeds
1 tsp cinnamon
1 cup coconut milk
Start your day with a hearty and nutritious Paleo Porridge that's not only delicious but also aligns with your paleo dietary lifestyle. This porridge is packed with healthy fats, fiber, and protein, making it a perfect breakfast choice to keep you energized and satisfied throughout the morning.
Instructions:
- In a medium-sized mixing bowl, combine the dried coconut meat, almond flour, flaxseed, chia seeds, and ground cinnamon. Mix well to ensure all ingredients are evenly distributed.
- Pour the coconut milk into the mixing bowl with the dry ingredients. Stir thoroughly to combine. The chia seeds will begin to absorb the liquid and thicken the mixture.
- Allow the mixture to sit for about 5 minutes. This gives the chia seeds time to soak up the coconut milk, resulting in a thicker, porridge-like consistency. If you prefer a creamier texture, you can let it sit for a bit longer or even refrigerate it overnight.
- If you prefer your porridge warm, transfer the mixture to a small saucepan and heat it on low to medium heat. Stir continuously until it's warmed through. This should only take a few minutes.
- Pour the porridge into a serving bowl. You can add additional toppings such as fresh berries, nuts, or a drizzle of honey if desired. Savor your nutritious paleo porridge immediately!
Tips:
- For an extra creamy texture, consider using full-fat coconut milk.
- You can sweeten the porridge naturally by adding a banana or a handful of berries.
- Top your porridge with nuts, seeds, or coconut flakes for added crunch and flavor.
- If the porridge is too thick, you can add more coconut milk or water to achieve your desired consistency.
- Ensure the flaxseeds and chia seeds are well mixed to avoid clumping and achieve a smooth texture.
- This porridge can be made in advance and stored in the refrigerator for up to 3 days. Just reheat with a bit more coconut milk before serving.
With this simple Paleo Porridge, you’re setting yourself up for a morning meal that’s both fulfilling and nutritious. Tailor it to your taste with various toppings and enjoy a bowl of wholesome goodness that supports your paleo lifestyle.
Nutrition per serving
2 ServingsCalories 780kcal
Protein 18g
Carbohydrates 27g
Fiber 15g
Sugar 11g
Fat 70g
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