Yorkshire brekkie
Start your day with a delightful Yorkshire brekkie! This simple recipe features a perfect blend of all-purpose white wheat flour, low-fat milk, and olive oil—creating a tasty and nutritious morning treat. Follow our easy steps for a breakfast that’s sure to become a family favorite.
- 09 Apr 2025
- Cook time 20 min
- Prep time 30 min
- 4 Servings
- 3 Ingredients
The Yorkshire Brekkie is a delightful twist on the traditional Yorkshire pudding, perfect for a hearty breakfast. This easy-to-follow recipe incorporates simple yet wholesome ingredients, resulting in a light and fluffy treat that pairs wonderfully with a variety of breakfast favorites. Whether you're a seasoned cook or a beginner, this recipe is sure to impress with its simplicity and taste.
Ingredients:
Instructions:
- Start by preheating your oven to 400°F (200°C). Place a muffin tin inside the oven to heat up as well.
- In a mixing bowl, combine the all-purpose flour and milk. Stir until you get a smooth batter without lumps. The consistency should be similar to pancake batter.
- Once your batter is smooth, gently fold in the 2 tablespoons of olive oil. Mix until the oil is well incorporated.
- Carefully remove the hot muffin tin from the oven. Using a brush or a spoon, distribute a small amount of olive oil into each compartment of the muffin tin. This helps to create a crispy exterior for your Yorkshire Brekkie.
- Quickly but carefully pour the batter evenly into each compartment of the muffin tin. Fill each compartment about two-thirds full to allow room for the mixture to rise.
- Place the muffin tin back into the preheated oven and bake for approximately 20-25 minutes, or until the Yorkshire brekkies are golden brown and have puffed up nicely.
- Once baked, remove the muffin tin from the oven and allow the Yorkshire brekkies to cool slightly before removing them from the tin. Serve warm.
Tips:
- Ensure your ingredients are at room temperature. This helps the batter to mix more smoothly and rise evenly.
- Use a preheated oven to achieve the best puff and texture of your Yorkshire Brekkie.
- Be cautious with the olive oil. While it’s essential for preventing sticking and adding flavor, too much can make the brekkie greasy.
By following this simple recipe for Yorkshire Brekkie, you can start your day with a delicious, fluffy, and satisfying breakfast. With minimal ingredients and effort, you’ll be able to enjoy a traditional dish with a modern twist. Happy cooking, and enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 70kcal | 3% |
| Protein | |
| Protein 2.89g | 2% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 0.47g | 1% |
| Sugar 1.53g | 2% |
| Fat | |
| Fat 7g | 9% |
| Saturated 1.14g | 4% |
| Cholesterol 1.50mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 7mg | 1% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.28mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 4.19ug | 1% |
| Vitamin B12 0.18ug | 8% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 0.08ug | 0% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.03mg | 4% |
| Iron, Fe 0.18mg | 2% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 70mg | 2% |
| Selenium, Se 3.77ug | 7% |
| Sodium, Na 12mg | 1% |
| Zinc, Zn 0.31mg | 3% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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