Yorkshire brekkie
The Yorkshire Brekkie is a light and fluffy breakfast twist on traditional Yorkshire pudding, made with flour, milk, and olive oil. It's quick to prepare and pairs well with various breakfast items.
Cook time 20 min
Prep time 30 min
Ingredients:
1/2 cup all-purpose white wheat flour1/2 cup milk (1% fat)
2 tbsp olive oil
The Yorkshire Brekkie is a delightful twist on the traditional Yorkshire pudding, perfect for a hearty breakfast. This easy-to-follow recipe incorporates simple yet wholesome ingredients, resulting in a light and fluffy treat that pairs wonderfully with a variety of breakfast favorites. Whether you're a seasoned cook or a beginner, this recipe is sure to impress with its simplicity and taste.
Instructions:
- Start by preheating your oven to 400°F (200°C). Place a muffin tin inside the oven to heat up as well.
- In a mixing bowl, combine the all-purpose flour and milk. Stir until you get a smooth batter without lumps. The consistency should be similar to pancake batter.
- Once your batter is smooth, gently fold in the 2 tablespoons of olive oil. Mix until the oil is well incorporated.
- Carefully remove the hot muffin tin from the oven. Using a brush or a spoon, distribute a small amount of olive oil into each compartment of the muffin tin. This helps to create a crispy exterior for your Yorkshire Brekkie.
- Quickly but carefully pour the batter evenly into each compartment of the muffin tin. Fill each compartment about two-thirds full to allow room for the mixture to rise.
- Place the muffin tin back into the preheated oven and bake for approximately 20-25 minutes, or until the Yorkshire brekkies are golden brown and have puffed up nicely.
- Once baked, remove the muffin tin from the oven and allow the Yorkshire brekkies to cool slightly before removing them from the tin. Serve warm.
By following this simple recipe for Yorkshire Brekkie, you can start your day with a delicious, fluffy, and satisfying breakfast. With minimal ingredients and effort, you’ll be able to enjoy a traditional dish with a modern twist. Happy cooking, and enjoy your meal!
Yorkshire brekkie FAQ:
Bake the Yorkshire brekkies for approximately 20-25 minutes in a preheated oven at 400°F (200°C). They should be golden brown and puffed up when done.
Your Yorkshire brekkies are done when they are golden brown and have risen well. You can also insert a toothpick or skewer into the center; it should come out clean.
Yes, you can store leftover Yorkshire brekkies. Allow them to cool completely, then place them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for best results.
You can substitute avocado oil or melted coconut oil for olive oil. Both will work well and maintain the desired texture and flavor of the Yorkshire brekkies.
A standard 12-cup muffin tin is recommended for this recipe. Ensure each compartment is filled about two-thirds full to allow for proper rising.
Tips:
- Ensure your ingredients are at room temperature. This helps the batter to mix more smoothly and rise evenly.
- Use a preheated oven to achieve the best puff and texture of your Yorkshire Brekkie.
- Be cautious with the olive oil. While it’s essential for preventing sticking and adding flavor, too much can make the brekkie greasy.
Nutrition per serving
4 ServingsCalories 70kcal
Protein 2.89g
Carbohydrates 13g
Fiber 0.47g
Sugar 1.53g
Fat 7g
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