Raisin spice loaf
Bake a delicious Raisin Spice Loaf with this easy recipe! Combining the perfect balance of cinnamon and sweetness, this moist bread features tender raisins and a warm, spiced aroma. Perfect for breakfast or a cozy afternoon treat, our recipe includes simple ingredients like flour, sugar, and olive oil, with easy-to-follow instructions for the best homemade loaf. Enjoy a slice with your favorite spread or on its own!
- 02 Apr 2024
- Cook time 35 min
- Prep time 135 min
- 6 Servings
- 9 Ingredients
This Raisin Spice Loaf is a delightful and aromatic bread, perfect for breakfast or an afternoon snack. Combining the sweetness of raisins and the warmth of cinnamon, this loaf is sure to become a family favorite. Follow these simple steps to create a delicious homemade treat that pairs wonderfully with butter or your favorite jam.
Ingredients:
Instructions:
- In a small bowl, combine 1 teaspoon of yeast, 1/3 cup of sugar, and 1 cup of warm water (approximately 110°F or 45°C). Stir gently to dissolve the sugar and yeast.
- Let the mixture sit for about 5-10 minutes until it becomes frothy, which indicates the yeast is active.
- In a large mixing bowl, add 3 cups of bread flour, 1 teaspoon of salt, and 2 teaspoons of cinnamon.
- Mix these dry ingredients together thoroughly.
- Create a well in the center of the dry ingredients.
- Add the frothy yeast mixture, 1 tablespoon of olive oil, and 1 beaten egg.
- Mix until the ingredients, starting from the center and gradually working towards the edges, are well combined forming a sticky dough.
- Gently fold in 1/2 cup of raisins, ensuring they are evenly distributed throughout the dough.
- Transfer the dough onto a lightly floured surface.
- Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a small amount of flour as needed, but avoid adding too much.
- Lightly oil a large bowl with olive oil and place the dough inside. Turn the dough to coat it with oil.
- Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm, draft-free location for about 1-2 hours, or until it has doubled in size.
- About 15 minutes before the dough has finished rising, preheat your oven to 375°F (190°C).
- Once the dough has risen, gently deflate it and place it on a lightly floured surface.
- Shape the dough into a loaf by rolling it into a log approximately as long as your loaf pan.
- Place the shaped dough into a greased or parchment-lined loaf pan.
- Cover the loaf pan with a damp cloth or plastic wrap and let the dough rise again for about 30-45 minutes, or until it has risen slightly above the edge of the pan.
- Bake the loaf in the preheated oven at 375°F (190°C) for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
- If the top crust browns too quickly, tent the loaf with aluminum foil.
- Once baked, remove the loaf from the oven and let it cool in the pan for a few minutes.
- Transfer the loaf to a wire rack to cool completely before slicing.
Tips:
- Ensure your yeast is fresh and active by proofing it in warm water with a pinch of sugar. It should foam up within a few minutes if active.
- For a softer loaf, you can substitute part of the bread flour with all-purpose flour.
- If you prefer a sweeter loaf, increase the amount of sugar slightly or add a bit of molasses for a deeper flavor.
- To prevent the raisins from sinking to the bottom, toss them in a bit of flour before adding to the dough.
- Let the loaf cool completely before slicing to ensure the best texture and to make slicing easier.
With its moist texture and flavorful blend of spices and raisins, this Raisin Spice Loaf is a delightful addition to any meal. Enjoy it fresh out of the oven or toasted with a bit of butter. This recipe is perfect for anyone looking to bring the comforting flavors of home-baked bread to their table.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 13g | 8% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 3.23g | 9% |
| Sugar 22g | 21% |
| Fat | |
| Fat 4.47g | 5% |
| Saturated 0.79g | 3% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 36mg | 7% |
| Vitamin B1 0.83mg | 69% |
| Vitamin B2 0.42mg | 32% |
| Vitamin B3 5mg | 34% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 130ug | 34% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 0.39mg | 0% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 1.09ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.20mg | 0% |
| Iron, Fe 4.68mg | 43% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 230mg | 7% |
| Selenium, Se 27ug | 51% |
| Sodium, Na 340mg | 23% |
| Zinc, Zn 1.04mg | 9% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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