Raisin spice loaf
This Raisin Spice Loaf features a delightful blend of raisins and cinnamon, resulting in a sweet, aromatic bread perfect for various occasions. With a straightforward method, this homemade loaf is ideal for breakfast or snacks, and pairs well with butter or jam.
Cook time 35 min
Prep time 135 min
Ingredients:
1 tsp yeast1/3 cup sugar
1 cup water
3 cups bread flour
1 tsp salt
1 tbsp olive oil
1 egg
2 tsp cinnamon
1/2 cup raisins
This Raisin Spice Loaf is a delightful and aromatic bread, perfect for breakfast or an afternoon snack. Combining the sweetness of raisins and the warmth of cinnamon, this loaf is sure to become a family favorite. Follow these simple steps to create a delicious homemade treat that pairs wonderfully with butter or your favorite jam.
Instructions:
- In a small bowl, combine 1 teaspoon of yeast, 1/3 cup of sugar, and 1 cup of warm water (approximately 110°F or 45°C). Stir gently to dissolve the sugar and yeast.
- Let the mixture sit for about 5-10 minutes until it becomes frothy, which indicates the yeast is active.
- In a large mixing bowl, add 3 cups of bread flour, 1 teaspoon of salt, and 2 teaspoons of cinnamon.
- Mix these dry ingredients together thoroughly.
- Create a well in the center of the dry ingredients.
- Add the frothy yeast mixture, 1 tablespoon of olive oil, and 1 beaten egg.
- Mix until the ingredients, starting from the center and gradually working towards the edges, are well combined forming a sticky dough.
- Gently fold in 1/2 cup of raisins, ensuring they are evenly distributed throughout the dough.
- Transfer the dough onto a lightly floured surface.
- Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a small amount of flour as needed, but avoid adding too much.
- Lightly oil a large bowl with olive oil and place the dough inside. Turn the dough to coat it with oil.
- Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm, draft-free location for about 1-2 hours, or until it has doubled in size.
- About 15 minutes before the dough has finished rising, preheat your oven to 375°F (190°C).
- Once the dough has risen, gently deflate it and place it on a lightly floured surface.
- Shape the dough into a loaf by rolling it into a log approximately as long as your loaf pan.
- Place the shaped dough into a greased or parchment-lined loaf pan.
- Cover the loaf pan with a damp cloth or plastic wrap and let the dough rise again for about 30-45 minutes, or until it has risen slightly above the edge of the pan.
- Bake the loaf in the preheated oven at 375°F (190°C) for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
- If the top crust browns too quickly, tent the loaf with aluminum foil.
- Once baked, remove the loaf from the oven and let it cool in the pan for a few minutes.
- Transfer the loaf to a wire rack to cool completely before slicing.
With its moist texture and flavorful blend of spices and raisins, this Raisin Spice Loaf is a delightful addition to any meal. Enjoy it fresh out of the oven or toasted with a bit of butter. This recipe is perfect for anyone looking to bring the comforting flavors of home-baked bread to their table.
Raisin spice loaf FAQ:
Bake the Raisin Spice Loaf in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
The loaf is done when it is golden brown on top and sounds hollow when tapped on the bottom. Additionally, an internal temperature of around 190°F (88°C) indicates it is fully baked.
Yes, you can substitute raisins with other dried fruits like cranberries, currants, or chopped dates. Just keep in mind that different fruits will alter the flavor of the loaf.
Store the cooled loaf in an airtight container at room temperature for up to 3-4 days. For longer storage, wrap it tightly and freeze for up to 3 months.
A standard 9x5-inch loaf pan works best for this recipe. This size allows the loaf to rise properly and bake evenly.
Tips:
- Ensure your yeast is fresh and active by proofing it in warm water with a pinch of sugar. It should foam up within a few minutes if active.
- For a softer loaf, you can substitute part of the bread flour with all-purpose flour.
- If you prefer a sweeter loaf, increase the amount of sugar slightly or add a bit of molasses for a deeper flavor.
- To prevent the raisins from sinking to the bottom, toss them in a bit of flour before adding to the dough.
- Let the loaf cool completely before slicing to ensure the best texture and to make slicing easier.
Nutrition per serving
6 ServingsCalories 380kcal
Protein 13g
Carbohydrates 80g
Fiber 3.23g
Sugar 22g
Fat 4.47g
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