Baked honey mustard chicken

Baked honey mustard chicken is a simple dish featuring the sweet and tangy combination of honey and mustard baked to perfection. This recipe yields juicy chicken breasts, making it a great choice for family dinners or special occasions.

18 Feb 2026
Cook time 40 min
Prep time 5 min

Ingredients:

4 chicken breasts
1/2 cup honey
1/2 cup mustard
1 dash salt
1 dash black pepper
1/2 tsp garlic powder
1 tsp paprika

Baked honey mustard chicken is a delightful, easy-to-make dish that combines the sweetness of honey with the tanginess of mustard. This flavorful recipe is perfect for a family dinner or a special occasion. With just a few simple ingredients, you'll have a delicious and hearty meal ready in no time.

Instructions:

1. Prepare the Baking Dish:
- Lightly grease a baking dish large enough to hold the 4 chicken breasts in a single layer.

2. Make the Honey Mustard Sauce:
- In a medium bowl, mix together 1/2 cup of honey and 1/2 cup of mustard until well combined.
- Add a dash of salt, a dash of black pepper, 1/2 teaspoon of garlic powder, and 1 teaspoon of paprika to the honey-mustard mixture. Stir until all the spices are fully incorporated.

3. Prepare the Chicken:
- Pat the chicken breasts dry with paper towels. This will help the sauce adhere better.

4. Coat the Chicken:
- Place the chicken breasts in the baking dish.
- Pour the honey mustard sauce over the chicken breasts, ensuring they are fully coated. You can also use a brush or spoon to spread the sauce evenly.

5. Bake:
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake the chicken for 25 minutes covered.

6. Uncover and Continue Baking:
- After 25 minutes, remove the foil and continue baking for an additional 15–20 minutes.
- Check for doneness by inserting a meat thermometer into the thickest part of the chicken breast; it should read at least 165°F (74°C).

7. Serve:
- Once fully cooked, remove the chicken from the oven and let it rest for a few minutes.
- Optional: Spoon some of the excess sauce over the chicken to enhance the flavor before serving.

8. Enjoy:
- Serve the baked honey mustard chicken with your favorite side dishes such as steamed vegetables, rice, or a fresh salad.

Baked honey mustard chicken is an easy and delicious option for any meal. With a combination of sweet and tangy flavors, it will surely become a favorite in your household. Follow these simple tips and enjoy a perfectly cooked, flavorful dish that is sure to impress.

Baked honey mustard chicken FAQ:

What is the baking time for Baked Honey Mustard Chicken?

Bake the chicken covered with aluminum foil for 25 minutes. Then, remove the foil and continue baking for an additional 15–20 minutes. The total time is approximately 40–45 minutes.

How can I tell when the chicken is done cooking?

Check the doneness by inserting a meat thermometer into the thickest part of the chicken breast. It should read at least 165°F (74°C) to ensure it’s fully cooked.

Can I store leftovers of the Baked Honey Mustard Chicken?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.

What can I use as a substitute for honey in this recipe?

You can use maple syrup or agave nectar as a substitute for honey. Note that this may slightly alter the flavor profile of the dish.

Is there a way to make Baked Honey Mustard Chicken lower in calories?

You can reduce the amount of honey and mustard to lower the sugar content. Additionally, using skinless chicken breasts can also lower the calorie count.

Tips:

- To ensure even cooking, pound chicken breasts to make them an even thickness before baking.

- Let the chicken marinate in the honey mustard sauce for at least 30 minutes to enhance the flavor.

- For a deeper flavor, try using whole grain mustard instead of regular mustard.

- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it's fully cooked.

- Serve the baked honey mustard chicken with a side of steamed vegetables or over a bed of rice for a complete meal.

Nutrition per serving

4 Servings
Calories 430kcal
Protein 55g
Carbohydrates 36g
Fiber 1.65g
Sugar 36g
Fat 7g

Baked honey mustard chicken