Herbed BBQ Shrimp is a delightful and flavorful dish that marries the freshness of herbs with the rich, succulent taste of grilled shrimp. This recipe combines spearmint, fresh parsley, and dried oregano to create a unique and mouthwatering BBQ experience that is perfect for any occasion.
- Ensure your shrimp are fresh, peeled, and deveined for the best texture and flavor.
- Marinate the shrimp for at least 30 minutes to allow the flavors to fully infuse.
- Preheat your grill to a medium-high temperature to avoid overcooking and to achieve a nice char on the shrimp.
- Use skewers to make turning the shrimp on the grill easier and more efficient.
- Basting the shrimp with the marinade while grilling can enhance the flavor even more.
Herbed BBQ Shrimp is a simple yet aromatic dish that will impress your guests and elevate your grilling game. By following these steps and tips, you'll create a delicious meal that's brimming with fresh, herbal flavors. Enjoy your barbecued shrimp with your favorite sides and savor the wonderful blend of spices.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 130kcal | 7% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 4.51g | 1% |
Fiber 1.66g | 4% |
Sugar 0.21g | 0% |
Fat | |
Fat 9g | 11% |
Saturated 1.55g | 5% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 140mg | 25% |
Vitamin B1 0.04mg | 4% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 3.22mg | 20% |
Vitamin B6 0.32mg | 19% |
Vitamin B9 44ug | 11% |
Vitamin B12 1.89ug | 79% |
Vitamin C 1.82mg | 2% |
Vitamin E 2.94mg | 20% |
Vitamin K 44ug | 37% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 1.85mg | 17% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 420mg | 34% |
Potassium, K 270mg | 8% |
Selenium, Se 50ug | 92% |
Sodium, Na 200mg | 14% |
Zinc, Zn 1.77mg | 16% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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