Herbed bbq shrimps
Savor the flavors of summer with this Herbed BBQ Shrimp recipe, a delightful blend of fresh spearmint, parsley, and oregano, combined with zesty garlic, vinegar, and olive oil. Perfectly grilled shrimp marinated to perfection. Quick, easy, and bursting with fresh herbs!
- 06 Apr 2025
- Cook time 15 min
- Prep time 30 min
- 8 Servings
- 7 Ingredients
Herbed BBQ Shrimp is a delightful and flavorful dish that marries the freshness of herbs with the rich, succulent taste of grilled shrimp. This recipe combines spearmint, fresh parsley, and dried oregano to create a unique and mouthwatering BBQ experience that is perfect for any occasion.
Ingredients:
Instructions:
- In a medium mixing bowl, combine the chopped spearmint and fresh parsley.
- Add the dried oregano and minced garlic to the bowl.
- Pour in the vinegar and olive oil. Stir the mixture well to ensure all the ingredients are evenly combined.
- Place the peeled and deveined shrimps in a large resealable plastic bag or a shallow dish.
- Pour the herbed marinade over the shrimps, making sure they are well-coated.
- Seal the bag or cover the dish with plastic wrap. Let the shrimps marinate in the refrigerator for at least 30 minutes to allow the flavors to meld. For best results, marinate for up to 2 hours.
- Preheat your BBQ grill to medium-high heat.
- Remove the shrimps from the marinade, allowing excess marinade to drip off.
- Thread the shrimps onto skewers for easy grilling (optional).
- Place the shrimps directly on the preheated grill.
- Grill the shrimps for about 2-3 minutes per side, or until they turn pink and slightly charred.
- Transfer the grilled shrimps to a serving platter.
- Optionally, garnish with additional chopped parsley or a squeeze of fresh lemon juice.
Tips:
- Ensure your shrimp are fresh, peeled, and deveined for the best texture and flavor.
- Marinate the shrimp for at least 30 minutes to allow the flavors to fully infuse.
- Preheat your grill to a medium-high temperature to avoid overcooking and to achieve a nice char on the shrimp.
- Use skewers to make turning the shrimp on the grill easier and more efficient.
- Basting the shrimp with the marinade while grilling can enhance the flavor even more.
Herbed BBQ Shrimp is a simple yet aromatic dish that will impress your guests and elevate your grilling game. By following these steps and tips, you'll create a delicious meal that's brimming with fresh, herbal flavors. Enjoy your barbecued shrimp with your favorite sides and savor the wonderful blend of spices.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 130kcal | 7% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 4.51g | 1% |
| Fiber 1.66g | 4% |
| Sugar 0.21g | 0% |
| Fat | |
| Fat 9g | 11% |
| Saturated 1.55g | 5% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 140mg | 25% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 3.22mg | 20% |
| Vitamin B6 0.32mg | 19% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 1.89ug | 79% |
| Vitamin C 1.82mg | 2% |
| Vitamin E 2.94mg | 20% |
| Vitamin K 44ug | 37% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.34mg | 38% |
| Iron, Fe 1.85mg | 17% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 420mg | 34% |
| Potassium, K 270mg | 8% |
| Selenium, Se 50ug | 92% |
| Sodium, Na 200mg | 14% |
| Zinc, Zn 1.77mg | 16% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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