Ratatouille is a classic French Provençal stewed vegetable dish that is both delicious and nutritious. It's a perfect medley of summer vegetables that can be served as a main dish or a side. This recipe combines the flavors of tender sautéed vegetables in an aromatic tomato sauce, creating a comforting and flavorful dish that's sure to please. Whether you're a seasoned chef or a beginner, this step-by-step guide will help you create an excellent ratatouille.
- Tip 1: Chop all the vegetables into uniform-sized pieces to ensure even cooking.
- Tip 2: Sauté the vegetables in batches to avoid overcrowding the pan, which ensures that they brown nicely and retain their texture.
- Tip 3: Use high-quality canned tomatoes for the best flavor. San Marzano tomatoes are a great choice if available.
- Tip 4: Allow the ratatouille to simmer for at least 20-30 minutes so the flavors have time to meld together properly.
- Tip 5: Ratatouille often tastes even better the next day, so consider making it a day ahead for a more intense flavor.
- Tip 6: For a different presentation, layer the sliced vegetables in a baking dish and bake them for a visually stunning take on ratatouille.
Congratulations! You've made a delicious and hearty ratatouille. This delightful dish can be enjoyed on its own, or as an accompaniment to grilled meats, fish, or even a simple loaf of crusty bread. Ratatouille is an excellent way to celebrate the flavors of summer vegetables and is sure to be a hit at any meal. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 90kcal | 4% |
Protein | |
Protein 3.71g | 2% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 9g | 23% |
Sugar 12g | 12% |
Fat | |
Fat 6g | 6% |
Saturated 0.86g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 63ug | 7% |
Choline 27mg | 5% |
Vitamin B1 0.87mg | 72% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 2.30mg | 14% |
Vitamin B6 0.52mg | 31% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.00ug | 0% |
Vitamin C 70mg | 77% |
Vitamin E 2.31mg | 15% |
Vitamin K 44ug | 36% |
Minerals | |
Calcium, Ca 150mg | 12% |
Copper, Cu 0.23mg | 0% |
Iron, Fe 3.32mg | 30% |
Magnesium, Mg 54mg | 14% |
Phosphorus, P 90mg | 7% |
Potassium, K 790mg | 23% |
Selenium, Se 1.70ug | 3% |
Sodium, Na 160mg | 11% |
Zinc, Zn 0.76mg | 7% |
Water | |
Water 310g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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