Greek yogurt and spinach skillet-baked eggs
Whip up a nutritious and flavorful breakfast with this Greek yogurt and spinach skillet-baked eggs recipe. Featuring creamy Greek yogurt, fresh spinach, aromatic leeks, and a hint of lemon, this dish is perfect for a healthy start to your day. Topped with chili powder and oregano for a spicy kick, these baked eggs are a delightful blend of textures and tastes.
- 19 May 2025
- Cook time 20 min
- Prep time 10 min
- 3 Servings
- 12 Ingredients
Greek yogurt and spinach skillet-baked eggs is a delicious and nutritious dish that combines the creamy tanginess of Greek yogurt with the vibrant flavors of fresh spinach, leeks, and onions. Perfect for breakfast, brunch, or even a light dinner, this recipe is not only packed with protein but also incredibly easy to make. With a hint of lemon juice and a touch of oregano, this dish offers a delightful Mediterranean twist that will please your palate.
Ingredients:
Instructions:
- Heat a large oven-safe skillet over medium heat.
- Add the butter and olive oil to the skillet. Allow the butter to melt and the oil to heat up.
- Add the chopped leek and onion to the skillet. Sauté for 3-4 minutes, stirring frequently, until the vegetables become soft and translucent.
- Gradually add the spinach to the skillet, stirring constantly. The spinach will wilt down significantly as it cooks.
- Pour the lemon juice over the spinach and continue to cook until all the spinach is wilted and any excess moisture has evaporated, about 4-5 minutes.
- Season with a dash of salt to taste.
- Create four small wells in the spinach mixture using a spoon.
- Crack one egg into each well, taking care not to break the yolk.
- Season the eggs with a sprinkle of chili powder and dried oregano.
- Preheat your oven’s broiler on high.
- Place the skillet under the broiler and broil for about 5-7 minutes, or until the egg whites are set but the yolks are still slightly runny. Adjust the cooking time based on your preference for egg doneness.
- Remove the skillet from the oven using oven mitts.
- Dollop the prepared Greek yogurt mixture over the eggs and spinach.
- Serve immediately, straight from the skillet.
Tips:
- Make sure to properly wash and dry the spinach to remove any dirt or grit.
- Use fresh, high-quality Greek yogurt for the best flavor and consistency.
- Preheat your skillet before adding any ingredients to ensure even cooking.
- If you like your eggs runny, keep an eye on them and remove from oven as soon as the whites are set.
- Feel free to adjust the amount of chili powder based on your spice preference.
- Garnish with some fresh herbs or feta cheese for an extra flavor boost.
Greek yogurt and spinach skillet-baked eggs is a versatile and wholesome meal that can easily become a staple in your recipe rotation. Its combination of creamy Greek yogurt, nutrient-rich spinach, and perfectly baked eggs make it both satisfying and healthful. Whether you're serving it up for a lazy weekend brunch or a quick weeknight dinner, this recipe is sure to impress and delight with its Mediterranean-inspired flavor.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 230kcal | 12% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 2.03g | 5% |
| Sugar 3.27g | 3% |
| Fat | |
| Fat 24g | 28% |
| Saturated 7g | 24% |
| Cholesterol 320mg | - |
| Vitamins | |
| Vitamin A 490ug | 54% |
| Choline 280mg | 51% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.66mg | 51% |
| Vitamin B3 0.70mg | 4% |
| Vitamin B6 0.33mg | 20% |
| Vitamin B9 170ug | 44% |
| Vitamin B12 1.16ug | 48% |
| Vitamin C 33mg | 36% |
| Vitamin E 3.02mg | 20% |
| Vitamin K 490ug | 407% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.10mg | 12% |
| Iron, Fe 2.61mg | 24% |
| Magnesium, Mg 110mg | 26% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 670mg | 20% |
| Selenium, Se 30ug | 52% |
| Sodium, Na 280mg | 19% |
| Zinc, Zn 1.67mg | 15% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Grilled eggplant with tomato and ricotta
A healthy, vegetarian dish that's easy to prepare and sure to impress.
29 Jun 2025Warm spinach and bean salad
Ready in just minutes, it's a healthy and delicious option everyone will love.
20 Apr 2025Lemon herb chicken with olive oil and fresh parsley
Perfectly seasoned with a dash of salt and black pepper, this delightful dish offers a light and aromatic meal that's easy to prepare and sure to impress.
17 May 2025