Beef bacon stew with cherry tomatoes and red peppers

Prepare a hearty Beef Bacon Stew with juicy cherry tomatoes and vibrant red peppers. This savory dish combines tender beef, crispy bacon, and a medley of fresh vegetables for a deliciously satisfying meal. Perfect for family dinners or cozy gatherings.

  • 17 Mar 2025
  • Cook time 480 min
  • Prep time 15 min
  • 4 Servings
  • 6 Ingredients

Beef bacon stew with cherry tomatoes and red peppers

Beef bacon stew with cherry tomatoes and red peppers is a comforting and hearty dish perfect for cozy dinners. This dish combines the rich flavors of beef and bacon with the sweetness of cherry tomatoes and red peppers, creating a delicious and satisfying meal that everyone will love.

Ingredients:

2 strips bacon
16g
1/2 cup onion
80g
2 lb beef
910g
1/4 cup water
60g
1 cup cherry tomatoes
150g
1/2 cup red pepper
45g

Instructions:

1. Prepare Ingredients:
- Finely chop the onion.
- Halve the cherry tomatoes.
- Slice the red pepper into thin strips.
- Cut the beef into bite-size pieces.
2. Cook the Bacon:
- In a large pot or Dutch oven, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Remove the bacon and set aside on a paper towel-lined plate to drain excess fat.
3. Sauté the Onions:
- In the same pot with the bacon drippings, add the chopped onions. Cook until they become translucent and fragrant, about 5 minutes.
4. Brown the Beef:
- Add the bite-sized beef pieces to the pot. Increase the heat to medium-high and cook the beef until it's browned on all sides. This should take about 7-10 minutes.
5. Deglaze the Pot:
- Pour in the 1/4 cup of water. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. This will add extra flavor to the stew.
6. Add Vegetables:
- Stir in the halved cherry tomatoes and sliced red peppers. Mix well to combine all the ingredients.
7. Simmer:
- Reduce the heat to low and cover the pot. Let the stew simmer gently for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together. Stir occasionally to prevent sticking.
8. Crumble Bacon:
- Just before serving, crumble the cooked bacon strips and stir them into the stew for added flavor and texture.
9. Serve:
- Ladle the stew into bowls and serve hot. Enjoy your hearty and flavorful Beef Bacon Stew with Cherry Tomatoes and Red Peppers!

Tips:

- To enhance the flavor of the stew, consider marinating the beef in your favorite spices and herbs for at least an hour before cooking.

- For a thicker stew, you can add a tablespoon of flour to the onions as they are cooking.

- For added richness, consider using beef broth instead of water.

- If you prefer a smokier flavor, use smoked bacon.

- To add a bit of heat, consider adding a pinch of red pepper flakes or diced jalapenos.

- Serve the stew with crusty bread or over a bed of mashed potatoes for a complete meal.

This beef bacon stew with cherry tomatoes and red peppers is a wonderfully delicious and easy-to-make dish that is sure to become a favorite. With its rich flavor and satisfying ingredients, it is perfect for any occasion. Follow these tips to elevate the dish further and enjoy a delightful meal with family and friends.

Nutrition Facts
Serving Size310 grams
Energy
Calories 710kcal35%
Protein
Protein 70g47%
Carbohydrates
Carbohydrates 3.93g1%
Fiber 1.07g3%
Sugar 2.63g3%
Fat
Fat 44g51%
Saturated 18g57%
Cholesterol 270mg-
Vitamins
Vitamin A 33ug4%
Choline 270mg49%
Vitamin B1 0.20mg17%
Vitamin B2 0.40mg31%
Vitamin B3 11mg66%
Vitamin B6 0.78mg46%
Vitamin B9 36ug9%
Vitamin B12 4.56ug190%
Vitamin C 22mg24%
Vitamin E 1.58mg11%
Vitamin K 8ug6%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.25mg27%
Iron, Fe 6mg53%
Magnesium, Mg 55mg13%
Phosphorus, P 450mg36%
Potassium, K 720mg21%
Selenium, Se 70ug123%
Sodium, Na 180mg12%
Zinc, Zn 16mg149%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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