Apple cranberry & almond slaw with greek yogurt dressing

Enjoy a refreshing and crunchy Apple Cranberry & Almond Slaw with Greek Yogurt Dressing! This easy-to-make recipe combines crisp cabbage, sweet carrots, juicy apple, and tangy onions with the perfect blend of almonds and dried cranberries. Tossed in a creamy Greek yogurt dressing sweetened with honey and a touch of vinegar, this slaw is a delicious, healthy side dish that's perfect for any meal. Ready in minutes!

  • 23 Mar 2025
  • Cook time 0 min
  • Prep time 5 min
  • 4 Servings
  • 11 Ingredients

Apple cranberry & almond slaw with greek yogurt dressing

Transform your side dish game with this vibrant Apple Cranberry & Almond Slaw with Greek Yogurt Dressing. This fresh and crunchy slaw pairs beautifully with a variety of main courses and is perfect for any season. Combining juicy apples, crisp cabbage, sweet dried cranberries, and a delightful Greek yogurt dressing, this recipe offers a nutritious, flavorful, and easy-to-make option for any meal.

Ingredients:

2 cups cabbage
180g
1 cup carrots
120g
1 apple
180g
1/2 cup onion
50g
3/4 cup almonds
70g
1 cup dried cranberries
40g
2 cups greek yogurt
340g
1 tbsp vinegar
15g
1 tsp salt
6g
1/2 tsp black pepper
1.05g
2 tbsp honey
40g

Instructions:

1. Prepare the Vegetables:
- Start by shredding the cabbage and placing it in a large mixing bowl.
- Grate the carrots and add them to the bowl with the cabbage.
- Core and finely chop the apple, then add it to the bowl.
- Finely slice the onion, and mix into the bowl with the other ingredients.
2. Add the Almonds and Cranberries:
- Roughly chop the almonds and add them to the bowl.
- Add the dried cranberries to the mixture as well.
3. Make the Greek Yogurt Dressing:
- In a separate bowl, combine the Greek yogurt, vinegar, salt, black pepper, and honey.
- Whisk together until the ingredients are well combined and the dressing is smooth.
4. Combine and Toss:
- Pour the Greek yogurt dressing over the cabbage mixture.
- Toss everything together until the vegetables and fruit are evenly coated with the dressing.
5. Chill and Serve:
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- When ready to serve, give the slaw one more good toss and transfer it to a serving dish.

Tips:

- To save time, you can buy pre-shredded cabbage and carrots.

- If you prefer a sweeter slaw, consider adding a bit more honey to the dressing.

- For a more intense flavor, lightly toast the almonds before adding them to the slaw.

- Let the slaw sit in the refrigerator for at least 30 minutes before serving; this allows the flavors to meld together.

- Try experimenting with different apple varieties to adjust the level of sweetness and tartness.

- Feel free to add more vegetables like bell peppers or radishes for extra crunch and color.

With simple ingredients and straightforward steps, the Apple Cranberry & Almond Slaw with Greek Yogurt Dressing is a go-to recipe for anyone looking to elevate their culinary repertoire. The combination of textures and flavors in this dish not only enhances any meal but also provides a healthy and satisfying option that will impress family and guests alike. Enjoy your delicious, fresh, and crunchy slaw!

Nutrition Facts
Serving Size260 grams
Energy
Calories 300kcal15%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 36g11%
Fiber 6g16%
Sugar 27g28%
Fat
Fat 13g16%
Saturated 2.75g9%
Cholesterol 11mg-
Vitamins
Vitamin A 260ug29%
Choline 33mg6%
Vitamin B1 0.12mg10%
Vitamin B2 0.49mg38%
Vitamin B3 1.33mg8%
Vitamin B6 0.22mg13%
Vitamin B9 40ug10%
Vitamin B12 0.64ug27%
Vitamin C 22mg24%
Vitamin E 4.99mg33%
Vitamin K 40ug33%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.25mg27%
Iron, Fe 1.15mg10%
Magnesium, Mg 70mg17%
Phosphorus, P 230mg18%
Potassium, K 510mg15%
Selenium, Se 9ug17%
Sodium, Na 640mg43%
Zinc, Zn 1.21mg11%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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