Apple cranberry & almond slaw with greek yogurt dressing
Enjoy a refreshing and crunchy Apple Cranberry & Almond Slaw with Greek Yogurt Dressing! This easy-to-make recipe combines crisp cabbage, sweet carrots, juicy apple, and tangy onions with the perfect blend of almonds and dried cranberries. Tossed in a creamy Greek yogurt dressing sweetened with honey and a touch of vinegar, this slaw is a delicious, healthy side dish that's perfect for any meal. Ready in minutes!
- 04 Feb 2025
- Cook time 0 min
- Prep time 5 min
- 4 Servings
- 11 Ingredients
Transform your side dish game with this vibrant Apple Cranberry & Almond Slaw with Greek Yogurt Dressing. This fresh and crunchy slaw pairs beautifully with a variety of main courses and is perfect for any season. Combining juicy apples, crisp cabbage, sweet dried cranberries, and a delightful Greek yogurt dressing, this recipe offers a nutritious, flavorful, and easy-to-make option for any meal.
Ingredients:
Instructions:
- Start by shredding the cabbage and placing it in a large mixing bowl.
- Grate the carrots and add them to the bowl with the cabbage.
- Core and finely chop the apple, then add it to the bowl.
- Finely slice the onion, and mix into the bowl with the other ingredients.
- Roughly chop the almonds and add them to the bowl.
- Add the dried cranberries to the mixture as well.
- In a separate bowl, combine the Greek yogurt, vinegar, salt, black pepper, and honey.
- Whisk together until the ingredients are well combined and the dressing is smooth.
- Pour the Greek yogurt dressing over the cabbage mixture.
- Toss everything together until the vegetables and fruit are evenly coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- When ready to serve, give the slaw one more good toss and transfer it to a serving dish.
Tips:
- To save time, you can buy pre-shredded cabbage and carrots.
- If you prefer a sweeter slaw, consider adding a bit more honey to the dressing.
- For a more intense flavor, lightly toast the almonds before adding them to the slaw.
- Let the slaw sit in the refrigerator for at least 30 minutes before serving; this allows the flavors to meld together.
- Try experimenting with different apple varieties to adjust the level of sweetness and tartness.
- Feel free to add more vegetables like bell peppers or radishes for extra crunch and color.
With simple ingredients and straightforward steps, the Apple Cranberry & Almond Slaw with Greek Yogurt Dressing is a go-to recipe for anyone looking to elevate their culinary repertoire. The combination of textures and flavors in this dish not only enhances any meal but also provides a healthy and satisfying option that will impress family and guests alike. Enjoy your delicious, fresh, and crunchy slaw!
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 300kcal | 15% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 6g | 16% |
| Sugar 27g | 28% |
| Fat | |
| Fat 13g | 16% |
| Saturated 2.75g | 9% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 260ug | 29% |
| Choline 33mg | 6% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.49mg | 38% |
| Vitamin B3 1.33mg | 8% |
| Vitamin B6 0.22mg | 13% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.64ug | 27% |
| Vitamin C 22mg | 24% |
| Vitamin E 4.99mg | 33% |
| Vitamin K 40ug | 33% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.25mg | 27% |
| Iron, Fe 1.15mg | 10% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 230mg | 18% |
| Potassium, K 510mg | 15% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 640mg | 43% |
| Zinc, Zn 1.21mg | 11% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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