Transform your side dish game with this vibrant Apple Cranberry & Almond Slaw with Greek Yogurt Dressing. This fresh and crunchy slaw pairs beautifully with a variety of main courses and is perfect for any season. Combining juicy apples, crisp cabbage, sweet dried cranberries, and a delightful Greek yogurt dressing, this recipe offers a nutritious, flavorful, and easy-to-make option for any meal.
- To save time, you can buy pre-shredded cabbage and carrots.
- If you prefer a sweeter slaw, consider adding a bit more honey to the dressing.
- For a more intense flavor, lightly toast the almonds before adding them to the slaw.
- Let the slaw sit in the refrigerator for at least 30 minutes before serving; this allows the flavors to meld together.
- Try experimenting with different apple varieties to adjust the level of sweetness and tartness.
- Feel free to add more vegetables like bell peppers or radishes for extra crunch and color.
With simple ingredients and straightforward steps, the Apple Cranberry & Almond Slaw with Greek Yogurt Dressing is a go-to recipe for anyone looking to elevate their culinary repertoire. The combination of textures and flavors in this dish not only enhances any meal but also provides a healthy and satisfying option that will impress family and guests alike. Enjoy your delicious, fresh, and crunchy slaw!
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 300kcal | 15% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 6g | 16% |
Sugar 27g | 28% |
Fat | |
Fat 13g | 16% |
Saturated 2.75g | 9% |
Cholesterol 11mg | - |
Vitamins | |
Vitamin A 260ug | 29% |
Choline 33mg | 6% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.49mg | 38% |
Vitamin B3 1.33mg | 8% |
Vitamin B6 0.22mg | 13% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.64ug | 27% |
Vitamin C 22mg | 24% |
Vitamin E 4.99mg | 33% |
Vitamin K 40ug | 33% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.25mg | 27% |
Iron, Fe 1.15mg | 10% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 230mg | 18% |
Potassium, K 510mg | 15% |
Selenium, Se 9ug | 17% |
Sodium, Na 640mg | 43% |
Zinc, Zn 1.21mg | 11% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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