Apple cranberry & almond slaw with greek yogurt dressing
Enjoy a refreshing and crunchy Apple Cranberry & Almond Slaw with Greek Yogurt Dressing! This easy-to-make recipe combines crisp cabbage, sweet carrots, juicy apple, and tangy onions with the perfect blend of almonds and dried cranberries. Tossed in a creamy Greek yogurt dressing sweetened with honey and a touch of vinegar, this slaw is a delicious, healthy side dish that's perfect for any meal. Ready in minutes!
Cook time 0 min
Prep time 5 min
Ingredients:
2 cups cabbage1 cup carrots
1 apple
1/2 cup onion
3/4 cup almonds
1 cup dried cranberries
2 cups greek yogurt
1 tbsp vinegar
1 tsp salt
1/2 tsp black pepper
2 tbsp honey
Transform your side dish game with this vibrant Apple Cranberry & Almond Slaw with Greek Yogurt Dressing. This fresh and crunchy slaw pairs beautifully with a variety of main courses and is perfect for any season. Combining juicy apples, crisp cabbage, sweet dried cranberries, and a delightful Greek yogurt dressing, this recipe offers a nutritious, flavorful, and easy-to-make option for any meal.
Instructions:
- Start by shredding the cabbage and placing it in a large mixing bowl.
- Grate the carrots and add them to the bowl with the cabbage.
- Core and finely chop the apple, then add it to the bowl.
- Finely slice the onion, and mix into the bowl with the other ingredients.
- Roughly chop the almonds and add them to the bowl.
- Add the dried cranberries to the mixture as well.
- In a separate bowl, combine the Greek yogurt, vinegar, salt, black pepper, and honey.
- Whisk together until the ingredients are well combined and the dressing is smooth.
- Pour the Greek yogurt dressing over the cabbage mixture.
- Toss everything together until the vegetables and fruit are evenly coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- When ready to serve, give the slaw one more good toss and transfer it to a serving dish.
Tips:
- To save time, you can buy pre-shredded cabbage and carrots.
- If you prefer a sweeter slaw, consider adding a bit more honey to the dressing.
- For a more intense flavor, lightly toast the almonds before adding them to the slaw.
- Let the slaw sit in the refrigerator for at least 30 minutes before serving; this allows the flavors to meld together.
- Try experimenting with different apple varieties to adjust the level of sweetness and tartness.
- Feel free to add more vegetables like bell peppers or radishes for extra crunch and color.
With simple ingredients and straightforward steps, the Apple Cranberry & Almond Slaw with Greek Yogurt Dressing is a go-to recipe for anyone looking to elevate their culinary repertoire. The combination of textures and flavors in this dish not only enhances any meal but also provides a healthy and satisfying option that will impress family and guests alike. Enjoy your delicious, fresh, and crunchy slaw!
Nutrition per serving
4 ServingsCalories 300kcal
Protein 12g
Carbohydrates 36g
Fiber 6g
Sugar 27g
Fat 13g
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