["If you're looking for a light, refreshing, and healthy dish, this Zucchini, Cucumber, Celery, and Red Pepper Soup with Dill is perfect for you.", 'Packed with fresh vegetables and flavored with dill, this soup is easy to prepare and makes a great appetizer or light meal.']
- For a smoother texture, blend the soup in batches and strain it through a fine-mesh sieve.
- Chill the soup for a few hours after preparing to enhance the flavors.
- Garnish with a sprig of dill or a few thin slices of cucumber for an elegant presentation.
- If you prefer a thicker soup, reduce the amount of heavy whipping cream or add a cooked potato during blending.
- Adjust the seasoning with more salt and pepper if needed after blending.
["This Zucchini, Cucumber, Celery, and Red Pepper Soup with Dill is a delicious, healthy option that's perfect for any time of the year.", "With its vibrant colors and refreshing flavors, it's sure to be a hit at your next gathering or a tasty addition to your weekly meal plan."]
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 140kcal | 6% |
Protein | |
Protein 2.92g | 2% |
Carbohydrates | |
Carbohydrates 9g | 2% |
Fiber 2.23g | 6% |
Sugar 6g | 6% |
Fat | |
Fat 18g | 21% |
Saturated 8g | 26% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 22mg | 4% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 0.81mg | 5% |
Vitamin B6 0.28mg | 16% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.05ug | 2% |
Vitamin C 44mg | 49% |
Vitamin E 0.79mg | 5% |
Vitamin K 27ug | 23% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 0.75mg | 7% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 88mg | 7% |
Potassium, K 510mg | 15% |
Selenium, Se 1.45ug | 3% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.62mg | 6% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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