Lemon-steamed broccoli with olive oil and black pepper is a simple yet delightful dish that combines tender, nutritious broccoli with the tangy zest of lemon and the rich flavors of olive oil and black pepper. This recipe is perfect for those looking for a quick and healthy side dish that enhances the natural taste of broccoli with minimal ingredients.
- Choose fresh, vibrant green broccoli for the best results.
- Make sure not to over-steam the broccoli to maintain its crispiness and nutritional value.
- You can add more lemon juice for an extra tangy flavor if desired.
- For added depth of flavor, toss the broccoli in the olive oil mixture after steaming.
- Feel free to sprinkle grated parmesan cheese on top for an extra savory twist.
Enjoy your perfectly steamed broccoli with a refreshing hint of lemon and a touch of spice from black pepper. This dish not only makes for an excellent side but can also be a healthy addition to your main meals. The simplicity of preparation combined with its nutritional value makes it a go-to recipe for any meal.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 70kcal | 3% |
Protein | |
Protein 4.43g | 3% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 4.22g | 11% |
Sugar 2.40g | 2% |
Fat | |
Fat 3.97g | 5% |
Saturated 0.55g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 14ug | 2% |
Choline 33mg | 6% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 1.09mg | 7% |
Vitamin B6 0.33mg | 19% |
Vitamin B9 110ug | 28% |
Vitamin B12 0.00ug | 0% |
Vitamin C 160mg | 173% |
Vitamin E 0.26mg | 2% |
Vitamin K 170ug | 145% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 1.23mg | 11% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 110mg | 9% |
Potassium, K 520mg | 15% |
Selenium, Se 2.75ug | 5% |
Sodium, Na 640mg | 43% |
Zinc, Zn 0.72mg | 7% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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