Red curry shrimp skewers

Red Curry Shrimp Skewers combine the rich flavors of red curry paste and creamy coconut milk with tender shrimp. Perfect for grilling, these skewers are a delightful and quick seafood dish.

15 Feb 2026
Cook time 5 min
Prep time 15 min

Ingredients:

8 oz shrimps
2 tbsp coconut milk
1 tbsp curry paste

Get ready to elevate your seafood game with this simple yet flavorful recipe for Red Curry Shrimp Skewers. Perfect for a quick weeknight dinner or a weekend BBQ, these skewers bring together the rich, aromatic flavors of red curry paste with the creaminess of coconut milk, all wrapped around tender, juicy shrimp. Let's dive into this delicious journey!

Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the coconut milk and red curry paste. Mix well until they are fully combined into a smooth marinade.

2. Marinate the Shrimp:
- Add the peeled and deveined shrimp to the bowl with the marinade.
- Toss the shrimp in the marinade until they are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, marinate for 1-2 hours.

3. Soak the Skewers (if using wooden ones):
- While the shrimp is marinating, soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

4. Preheat the Grill: Preheat your grill (or grill pan) to medium-high heat.

5. Assemble the Skewers:
- Thread the marinated shrimp onto the skewers, piercing through both the tail and the head ends to keep the shrimp secure.
- Leave a small gap between each shrimp to ensure even cooking.

6. Grill the Shrimp:
- Place the skewers on the preheated grill.
- Cook for about 2-3 minutes on each side, or until the shrimp are pink, opaque, and have nice grill marks. Be careful not to overcook, as shrimp can become tough.

7. Serve:
- Remove the shrimp skewers from the grill and let them rest for a minute.
- Serve the red curry shrimp skewers hot, garnished with fresh herbs like cilantro or Thai basil if desired.

There you have it – Red Curry Shrimp Skewers that are sure to tantalize your taste buds with their exotic flavors. Serve these skewers with a side of jasmine rice or a fresh salad, and you have a meal that's both impressive and incredibly tasty. Enjoy your culinary creation!

Red curry shrimp skewers FAQ:

How long should I marinate shrimp for the best flavor?

For optimal flavor, marinate the shrimp for at least 30 minutes. However, for the best results, marinating for 1-2 hours is recommended.

What is the best cooking temperature for grilling shrimp skewers?

Preheat your grill to medium-high heat for grilling the shrimp skewers. This ensures they cook evenly and develop nice grill marks.

How can I tell when the shrimp are done cooking?

Shrimp are cooked when they turn pink, opaque, and have nice grill marks. This typically takes about 2-3 minutes on each side. Avoid overcooking, as shrimp can become tough.

Can I use other proteins instead of shrimp?

Yes, you can substitute the shrimp with chicken, fish, or tofu. Adjust grilling time accordingly, as different proteins will require different cooking times.

How should I store leftover shrimp skewers?

Store leftover shrimp skewers in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a skillet or grill over medium heat until warmed through.

Tips:

- Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.

- Marinate the shrimp in the coconut milk and curry paste mixture for at least 15-30 minutes to allow the flavors to fully penetrate the shrimp.

- Feel free to add some vegetables, such as bell peppers or onions, to the skewers for added color and nutrition.

- Preheat your grill or grill pan before cooking the skewers to ensure they cook evenly and develop a nice char.

- Brush the skewers with any remaining marinade during cooking for extra flavor and moisture.

- Don't overcook the shrimp. Cooking them just until they turn opaque and pink will keep them tender and juicy.

Nutrition per serving

2 Servings
Calories 120kcal
Protein 16g
Carbohydrates 1.86g
Fiber 0.33g
Sugar 0.50g
Fat 4.72g

Red curry shrimp skewers