Red curry shrimp skewers

Get ready to elevate your seafood game with this simple yet flavorful recipe for Red Curry Shrimp Skewers. Perfect for a quick weeknight dinner or a weekend BBQ, these skewers bring together the rich, aromatic flavors of red curry paste with the creaminess of coconut milk, all wrapped around tender, juicy shrimp. Let's dive into this delicious journey!

Ingredients:

Instructions:

Tips:

- Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.

- Marinate the shrimp in the coconut milk and curry paste mixture for at least 15-30 minutes to allow the flavors to fully penetrate the shrimp.

- Feel free to add some vegetables, such as bell peppers or onions, to the skewers for added color and nutrition.

- Preheat your grill or grill pan before cooking the skewers to ensure they cook evenly and develop a nice char.

- Brush the skewers with any remaining marinade during cooking for extra flavor and moisture.

- Don't overcook the shrimp. Cooking them just until they turn opaque and pink will keep them tender and juicy.

There you have it – Red Curry Shrimp Skewers that are sure to tantalize your taste buds with their exotic flavors. Serve these skewers with a side of jasmine rice or a fresh salad, and you have a meal that's both impressive and incredibly tasty. Enjoy your culinary creation!