Thai shrimp curry is a rich and flavorful dish that brings the aromatic and spicy essence of Thai cuisine into your kitchen. It's a perfect blend of succulent shrimp, creamy coconut milk, and authentic Thai spices, making it a delightful meal that's both exotic and comforting.
- Use fresh shrimp for the best taste. If using frozen shrimp, ensure they are fully thawed and patted dry to avoid excess moisture.
- Adjust the amount of curry paste to control the heat level of the dish. Start with a small amount and add more according to your preference.
- For a richer flavor, use full-fat coconut milk instead of the light version.
- If you prefer a thicker curry, let it simmer for a longer time to reduce the sauce.
- Garnish with fresh coriander leaves and sliced red hot chili peppers just before serving for an added touch of color and flavor.
Thai shrimp curry is not only easy to make but also a sure way to impress your guests with its exotic flavors and inviting aroma. By following the tips provided, you can customize the dish to your liking and make it a regular favorite in your home.
Nutrition Facts | |
---|---|
Serving Size | 530 grams |
Energy | |
Calories 550kcal | 22% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 3.62g | 10% |
Sugar 9g | 9% |
Fat | |
Fat 33g | 38% |
Saturated 24g | 85% |
Cholesterol 290mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 200mg | 37% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 6mg | 35% |
Vitamin B6 0.57mg | 33% |
Vitamin B9 77ug | 18% |
Vitamin B12 2.55ug | 106% |
Vitamin C 33mg | 38% |
Vitamin E 3.43mg | 23% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.79mg | 0% |
Iron, Fe 2.84mg | 26% |
Magnesium, Mg 120mg | 27% |
Phosphorus, P 710mg | 57% |
Potassium, K 700mg | 21% |
Selenium, Se 80ug | 142% |
Sodium, Na 1180mg | 79% |
Zinc, Zn 3.26mg | 30% |
Water | |
Water 410g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Garnished with fresh coriander leaves, it's a flavorful and healthy dish perfect for any weeknight dinner.
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