Red wine beef and mushrooms

Savor the richness of gourmet dining with our Red Wine Beef and Mushrooms recipe. Tender beef fillets are perfectly seared and paired with earthy mushrooms, aromatic garlic, fresh thyme, and chives. Enhanced with a fragrant red wine and vinegar reduction, this dish promises an indulgent, flavorful experience. Ideal for dinner parties or a lavish dinner at home!

  • 26 Mar 2025
  • Cook time 16 min
  • Prep time 135 min
  • 4 Servings
  • 8 Ingredients

Red wine beef and mushrooms

Red wine beef and mushrooms is a delectable and sophisticated dish that marries the robust flavors of tender beef fillets and earthy mushrooms with the richness of red wine. Perfect for a special occasion or a memorable dinner, this recipe is sure to impress your guests with its depth of flavor and elegant presentation.

Ingredients:

4 beef fillets beef fillet
640g
3/4 cup mushrooms
170g
2 tbsp chives
30g
2 garlic cloves
6g
2 tbsp vinegar
30g
1 tbsp fresh thyme
16g
1/3 cup red wine
72g
2 tbsp olive oil
27g

Instructions:

1. Preparation:
- Start by preparing all your ingredients. Slice the mushrooms, finely chop the chives, mince the garlic cloves, and chop the fresh thyme. Set aside.
2. Season Beef Fillets:
- Season the beef fillets generously with salt and pepper on both sides.
3. Cooking the Beef Fillets:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the beef fillets to the skillet. Cook them for about 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness.
- Transfer the cooked beef fillets to a plate and cover with aluminum foil to keep them warm.
4. Cooking the Mushrooms:
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the sliced mushrooms and cook, stirring occasionally, for about 5-6 minutes or until they are golden brown and tender.
5. Adding Garlic and Herbs:
- Lower the heat to medium and add the minced garlic and chopped thyme to the mushrooms. Stir for about 1 minute until the garlic is fragrant.
6. Deglazing the Pan:
- Pour in the red wine and vinegar. Stir well to deglaze the pan, scraping up any brown bits stuck to the bottom of the skillet.
- Allow the mixture to simmer for about 3-5 minutes, or until the liquid is reduced by half.
7. Combining Everything:
- Return the beef fillets to the skillet, spooning some of the mushroom and wine sauce over them.
- Let the fillets cook in the sauce for another 2-3 minutes, allowing the flavors to meld together.
8. Finishing Touches:
- Sprinkle the finely chopped chives over the beef and mushroom mixture.
9. Serve:
- Serve the beef fillets hot with a generous amount of the mushroom and red wine sauce. Pair with your favorite side dishes, such as mashed potatoes or a fresh green salad.

Tips:

- For the best results, use high-quality beef fillets and fresh mushrooms.

- Make sure to sear the beef fillets on high heat to lock in the juices and achieve a beautiful crust.

- Use a good quality red wine that you enjoy drinking, as the flavor will intensify during cooking.

- Allow the beef fillets to rest for a few minutes after cooking to ensure they remain juicy and tender.

- You can add a bit of beef broth to the sauce if you prefer a thinner consistency.

This red wine beef and mushrooms recipe is a celebration of rich, robust flavors that come together harmoniously. With the tender beef fillets complemented by the wine-infused mushrooms and herbs, this dish is sure to be a hit at any dinner table. Serve with a side of creamy mashed potatoes or a crusty bread to soak up the delicious sauce.

Nutrition Facts
Serving Size250 grams
Energy
Calories 360kcal18%
Protein
Protein 50g34%
Carbohydrates
Carbohydrates 3.07g1%
Fiber 1.18g3%
Sugar 1.16g1%
Fat
Fat 20g24%
Saturated 6g21%
Cholesterol 150mg-
Vitamins
Vitamin A 20ug2%
Choline 130mg23%
Vitamin B1 0.15mg13%
Vitamin B2 0.91mg70%
Vitamin B3 12mg73%
Vitamin B6 1.30mg76%
Vitamin B9 33ug9%
Vitamin B12 7ug305%
Vitamin C 5mg6%
Vitamin E 0.47mg3%
Vitamin K 18ug15%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.35mg39%
Iron, Fe 6mg55%
Magnesium, Mg 44mg10%
Phosphorus, P 510mg41%
Potassium, K 870mg25%
Selenium, Se 55ug98%
Sodium, Na 100mg7%
Zinc, Zn 8mg71%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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