Red wine beef and mushrooms is a delectable and sophisticated dish that marries the robust flavors of tender beef fillets and earthy mushrooms with the richness of red wine. Perfect for a special occasion or a memorable dinner, this recipe is sure to impress your guests with its depth of flavor and elegant presentation.
- For the best results, use high-quality beef fillets and fresh mushrooms.
- Make sure to sear the beef fillets on high heat to lock in the juices and achieve a beautiful crust.
- Use a good quality red wine that you enjoy drinking, as the flavor will intensify during cooking.
- Allow the beef fillets to rest for a few minutes after cooking to ensure they remain juicy and tender.
- You can add a bit of beef broth to the sauce if you prefer a thinner consistency.
This red wine beef and mushrooms recipe is a celebration of rich, robust flavors that come together harmoniously. With the tender beef fillets complemented by the wine-infused mushrooms and herbs, this dish is sure to be a hit at any dinner table. Serve with a side of creamy mashed potatoes or a crusty bread to soak up the delicious sauce.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 50g | 34% |
Carbohydrates | |
Carbohydrates 3.07g | 1% |
Fiber 1.18g | 3% |
Sugar 1.16g | 1% |
Fat | |
Fat 20g | 24% |
Saturated 6g | 21% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 130mg | 23% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.91mg | 70% |
Vitamin B3 12mg | 73% |
Vitamin B6 1.30mg | 76% |
Vitamin B9 33ug | 9% |
Vitamin B12 7ug | 305% |
Vitamin C 5mg | 6% |
Vitamin E 0.47mg | 3% |
Vitamin K 18ug | 15% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.35mg | 39% |
Iron, Fe 6mg | 55% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 510mg | 41% |
Potassium, K 870mg | 25% |
Selenium, Se 55ug | 98% |
Sodium, Na 100mg | 7% |
Zinc, Zn 8mg | 71% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in just 30 minutes, this quick and satisfying recipe is perfect for busy weeknights or a weekend treat.
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