Balsamic steak with tomato, basil and fetta
This balsamic steak features marinated beef fillets paired with a fresh salad of cherry tomatoes, basil, and feta cheese. The dish balances rich and tangy flavors, making it perfect for a special dinner.
Cook time 23 min
Prep time 12 min
Ingredients:
4 beef fillets beef fillet1/2 cup cherry tomatoes
1 tsp capers
1/2 cup basil leaves
3/4 cup feta cheese
2 garlic cloves
1 tbsp vinegar
2 tbsp olive oil
salt & pepper to taste
1 short spray cooking spray oil
Indulge in a mouthwatering balsamic steak dish that perfectly balances rich flavors with fresh ingredients. This recipe brings together succulent beef fillets, juicy cherry tomatoes, aromatic basil, and creamy feta cheese. A drizzle of balsamic vinegar and a hint of garlic elevate this dish to a gourmet experience, ideal for a special dinner or a treat for any steak lover.
Instructions:
- Halve the cherry tomatoes.
- Mince the garlic cloves.
- Crumble the feta cheese if not pre-crumbled.
- Tear the basil leaves if they are large.
- Pat the beef fillets dry with paper towels.
- Season the beef fillets generously with salt and pepper.
- In a small bowl, combine the minced garlic, balsamic vinegar, and 1 tablespoon of olive oil.
- Pour the marinade over the beef fillets, ensuring they are well-coated. Let the beef marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more flavor.
- In a medium bowl, combine the cherry tomatoes, capers, basil leaves, and feta cheese.
- Drizzle the mixture with 1 tablespoon of olive oil and toss gently to combine. Season with salt and pepper to taste. Set aside.
- Heat a grill pan or skillet over medium-high heat.
- Lightly spray the pan with cooking spray oil.
- Once the pan is hot, add the marinated beef fillets.
- Cook the fillets for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
- Remove the steaks from the pan and let them rest for a few minutes.
- Place each cooked beef fillet on a serving plate.
- Spoon the tomato, basil, and feta mixture generously over each steak.
- Drizzle any remaining juices from the salad over the top for added flavor.
- Serve immediately and enjoy your delicious balsamic steak with tomato, basil, and feta.
Savor the delightful combination of balsamic-marinated steak paired with the freshness of cherry tomatoes, basil, and feta cheese. This dish is not only visually appealing but also bursts with flavors that are sure to impress any palate. Perfect as a main course for dinner parties or a lavish weeknight meal, this balsamic steak recipe is a stellar addition to your culinary repertoire.
Balsamic steak with tomato, basil and fetta FAQ:
Cook the beef fillets for about 4-5 minutes per side for medium-rare. Adjust cooking time depending on your desired level of doneness.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Yes, you can substitute feta with goat cheese or ricotta for a different flavor. Keep in mind that the texture and taste will change.
Use tender cuts like filet mignon or sirloin for the best results, as they will remain flavorful and juicy after cooking.
To check doneness, use a meat thermometer: 125°F for rare, 135°F for medium-rare, and 145°F for medium. Alternatively, you can cut into the steak to check for desired doneness.
Tips:
- Ensure the beef fillets are at room temperature before cooking to allow for even cooking throughout.
- For the best sear, use a hot cast-iron skillet and avoid overcrowding the pan.
- Allow the steak to rest for a few minutes after cooking to retain its juices and ensure maximum tenderness.
- Feel free to adjust the quantity of garlic and basil to suit your taste preferences.
- If you have time, marinate the steak in balsamic vinegar and olive oil for an hour before cooking to enhance the flavors.
Nutrition per serving
4 ServingsCalories 440kcal
Protein 54g
Carbohydrates 3.11g
Fiber 0.36g
Sugar 0.63g
Fat 30g
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