Refined sugar-free banana bread

Delight in a wholesome, refined sugar-free banana bread that’s naturally sweetened with ripe bananas. Made with nutrient-rich almonds and walnuts, fragrant cinnamon, pure vanilla extract, and a touch of coconut oil, this recipe strikes the perfect balance between flavor and health. Soft, moist, and deeply satisfying, this banana bread is a must-try treat for any health-conscious baker.

  • 15 Feb 2025
  • Cook time 55 min
  • Prep time 20 min
  • 8 Servings
  • 9 Ingredients

Refined sugar-free banana bread

If you're looking for a healthier alternative to traditional banana bread, this refined sugar-free banana bread recipe is perfect for you. Made with natural ingredients like bananas, almonds, and coconut oil, this recipe ensures that you can satisfy your sweet tooth without the guilt. Whether you’re aiming for a nutritious breakfast option or a tasty snack, this banana bread is sure to become a household favorite.

Ingredients:

3 eggs
150g
1/2 cup coconut oil
120g
1 tsp vanilla extract
4g
2 bananas
240g
2 cups almonds
240g
1 tsp cinnamon
3g
1 tsp sparkling water
5g
1 tsp salt
5g
1/2 cup walnuts
120g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
2. Prepare the Almond Meal:
- If you haven't done so already, grind 2 cups of almonds in a food processor to create almond meal/flour. Set aside.
3. Mix Wet Ingredients:
- In a large mixing bowl, whisk together the 3 eggs until they are well beaten.
- Add the melted coconut oil (if it's solid, melt it gently in a microwave or on the stove), vanilla extract, and mashed bananas. Mix until well combined.
4. Combine Dry Ingredients:
- In another bowl, mix the almond meal, cinnamon, salt, and chopped walnuts. Stir until all the dry ingredients are well combined.
5. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add the sparkling water to the batter and gently fold it in. This helps to give the bread a bit of lift and a lighter texture.
6. Pour into Loaf Pan:
- Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
7. Bake:
- Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown.
8. Cool:
- Remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
9. Serve:
- Once cooled, slice the banana bread and serve. Enjoy your refined sugar-free treat!

Tips:

- Make sure your bananas are ripe; the riper they are, the sweeter your bread will be.

- You can substitute coconut oil with any healthy fat like olive oil or avocado oil if you prefer.

- For a nut-free version, replace almonds with oat flour and omit the walnuts.

- Adding a handful of dark chocolate chips can make the bread more indulgent while still keeping it refined sugar-free.

- Let the bread cool completely before slicing to ensure it holds together well.

This refined sugar-free banana bread is not only easy to make but also delicious and nutritious. With wholesome ingredients and no refined sugars, it offers a healthier way to enjoy your favorite treat. Whether you serve it warm straight out of the oven, or store it for a week's worth of snacks, this banana bread is bound to be a hit with both kids and adults alike.

Nutrition Facts
Serving Size110 grams
Energy
Calories 450kcal23%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 16g5%
Fiber 5g14%
Sugar 7g7%
Fat
Fat 40g48%
Saturated 15g48%
Cholesterol 80mg-
Vitamins
Vitamin A 33ug4%
Choline 90mg16%
Vitamin B1 0.14mg12%
Vitamin B2 0.44mg34%
Vitamin B3 1.45mg9%
Vitamin B6 0.19mg11%
Vitamin B9 44ug11%
Vitamin B12 0.19ug8%
Vitamin C 3.89mg4%
Vitamin E 8mg54%
Vitamin K 0.68ug1%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.57mg63%
Iron, Fe 1.88mg17%
Magnesium, Mg 110mg27%
Phosphorus, P 240mg19%
Potassium, K 410mg12%
Selenium, Se 8ug14%
Sodium, Na 270mg18%
Zinc, Zn 1.67mg15%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Chocolate cookies

Easy to make and irresistibly delicious, they are sure to become a favorite in no time.

20 Apr 2025

Banana, kiwi and yogurt smoothie

Ideal for a morning boost or a midday snack.

24 Jan 2025

Coconut cookies

Combine butter, sugar, egg, self-raising flour, a hint of salt, and freshly grated coconut meat for a batch of soft, chewy treats perfect for any occasion.

28 Feb 2025

Oranges with passionfruit custard

Try this delightful recipe to impress your guests and satisfy your sweet cravings.

09 Apr 2025

Veggie-loaded scrambled eggs

Simple to prepare and bursting with wholesome goodness, it’s the perfect breakfast for busy mornings or relaxed weekend brunches.

07 Apr 2025

Upside down caramel banana tarts

This easy-to-make recipe results in a perfectly caramelized treat that's sure to impress at any gathering.

07 Apr 2025

Warm citrus pudding

Ideal for any occasion, this warm citrus pudding will brighten your day with every spoonful.

11 Apr 2025

Chocolate rum and raisin puddings

Top it off with a splash of milk and enjoy a moist, flavorful pudding that’s sure to impress.

25 Apr 2025

Posts