Whipped chocolate filling
This whipped chocolate filling is a rich and creamy blend of dark chocolate, butter, and whipped cream, perfect for cakes and pastries. It's easy to make with a few simple steps: melt the chocolate and butter, whip the cream, and fold together for a light and fluffy texture.
Cook time 15 min
Prep time 185 min
Ingredients:
1 cup dark chocolate1/2 cup butter
1 cup heavy whipping cream
Welcome to a delightful recipe for a luscious whipped chocolate filling. This rich and creamy filling is perfect for enhancing cakes, cupcakes, pies, or any dessert that needs a touch of decadence. With just three simple ingredients, you'll be able to create a treat that will impress any chocolate lover.
Instructions:
- Finely chop or grate the dark chocolate to ensure it melts evenly.
- Cut the butter into small pieces to help it melt more quickly.
- Place the chopped dark chocolate and butter pieces into a heatproof mixing bowl.
- Set the bowl over a pot of simmering water (double boiler method). Ensure the bottom of the bowl does not touch the water.
- Stir frequently until the chocolate and butter are fully melted and combined into a smooth mixture.
- Alternatively, you can melt the chocolate and butter in the microwave in 20-second intervals, stirring after each interval, until smooth.
- Once melted, remove the bowl from the heat.
- Allow the chocolate-butter mixture to cool to room temperature.
- In a separate, chilled mixing bowl, pour the heavy whipping cream.
- Using an electric mixer or a stand mixer fitted with the whisk attachment, whip the cream on medium-high speed until it forms soft peaks. This should take about 3-4 minutes. Be careful not to over-whip, as the cream can turn into butter.
- Once the chocolate-butter mixture is at room temperature and the cream is whipped, gently fold the whipped cream into the chocolate mixture using a spatula.
- Mix until well combined but be careful not to deflate the cream. The mixture should be light and fluffy.
- Transfer the whipped chocolate filling into a clean bowl or container.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This allows the filling to set and develop a richer flavor.
- Once chilled, your whipped chocolate filling is ready to use. You can use it to fill cakes, cupcakes, pastries, or as a delicious topping for desserts.
Congratulations! You've just crafted a delicious whipped chocolate filling that is sure to elevate your desserts to the next level. Whether you're using it to fill cakes, pastries, or tarts, this rich and velvety treat will surely impress your friends and family. Enjoy your culinary creation!
Whipped chocolate filling FAQ:
Whip the heavy cream for about 3-4 minutes on medium-high speed until it reaches soft peaks. Avoid over-whipping to prevent the cream from turning into butter.
You can melt the chocolate and butter using a double boiler method, ensuring the bowl doesn’t touch the simmering water, or you can microwave them in 20-second intervals, stirring after each until smooth.
Yes, you can use semi-sweet or milk chocolate if you prefer a sweeter filling, but note that the flavor and texture will change. Dark chocolate provides a richer taste.
Store any leftover filling in an airtight container in the refrigerator. It will stay fresh for up to 3 days, but be sure to give it a gentle stir before using.
If your whipped cream isn’t forming peaks, ensure your mixing bowl and beaters are clean and chilled. Whipping at a higher speed might help, but if it’s still not thickening, it may be too warm or not have enough fat content.
Tips:
- Ensure the heavy whipping cream is chilled before whipping to achieve the best volume and texture.
- Use high-quality dark chocolate for a more intense and luxurious flavor.
- Softened butter blends more smoothly into the chocolate mixture, ensuring a consistent texture.
- When melting the chocolate and butter, use a double boiler or microwave in short bursts to prevent overheating and burning.
- Fold the whipped cream gently into the chocolate mixture to maintain a light and airy consistency.
Nutrition per serving
4 ServingsCalories 400kcal
Protein 6g
Carbohydrates 27g
Fiber 6g
Sugar 16g
Fat 70g
More recipes
Baileys self-saucing pudding
Decadent Baileys self-saucing pudding with a gooey chocolate centre.
24 Dec 2025Creamy cardamom & raisin quinoa pudding
Enjoy a creamy cardamom and raisin quinoa pudding for dessert.
17 Feb 2026Flourless chocolate cake
Indulge in this rich, flourless chocolate cake that's easy to make.
02 Feb 2026