Welcome to a delightful recipe for a luscious whipped chocolate filling. This rich and creamy filling is perfect for enhancing cakes, cupcakes, pies, or any dessert that needs a touch of decadence. With just three simple ingredients, you'll be able to create a treat that will impress any chocolate lover.
- Ensure the heavy whipping cream is chilled before whipping to achieve the best volume and texture.
- Use high-quality dark chocolate for a more intense and luxurious flavor.
- Softened butter blends more smoothly into the chocolate mixture, ensuring a consistent texture.
- When melting the chocolate and butter, use a double boiler or microwave in short bursts to prevent overheating and burning.
- Fold the whipped cream gently into the chocolate mixture to maintain a light and airy consistency.
Congratulations! You've just crafted a delicious whipped chocolate filling that is sure to elevate your desserts to the next level. Whether you're using it to fill cakes, pastries, or tarts, this rich and velvety treat will surely impress your friends and family. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 6g | 17% |
Sugar 16g | 16% |
Fat | |
Fat 70g | 80% |
Saturated 27g | 86% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 440ug | 49% |
Choline 15mg | 3% |
Vitamin B1 0.01mg | 1% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.04mg | 0% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 3.68ug | 1% |
Vitamin B12 0.09ug | 4% |
Vitamin C 0.34mg | 0% |
Vitamin E 0.53mg | 4% |
Vitamin K 3.76ug | 3% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 7mg | 63% |
Magnesium, Mg 140mg | 33% |
Phosphorus, P 40mg | 3% |
Potassium, K 60mg | 2% |
Selenium, Se 1.72ug | 3% |
Sodium, Na 18mg | 1% |
Zinc, Zn 0.16mg | 1% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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