Smoked chicken risotto
Enjoy a deliciously smoky twist on a classic dish with this Smoked Chicken Risotto! Made with tender chicken breasts, rich chicken gravy, and an aromatic blend of sautéed leeks, garlic, and white wine. Packed with fresh veggies like carrots, zucchini, and peas, and topped off with a generous sprinkle of grated parmesan cheese, this creamy risotto is a heartwarming meal sure to impress. Perfect for cozy dinners or special occasions!
- 16 Apr 2025
- Cook time 35 min
- Prep time 15 min
- 4 Servings
- 11 Ingredients
Smoked Chicken Risotto is a delicious and comforting dish perfect for any occasion. Combining the rich flavors of smoked chicken with creamy risotto, fresh vegetables, and aromatic herbs, this recipe is sure to delight your taste buds. Whether you're hosting a dinner party or preparing a cozy meal at home, this risotto is both impressive and easy to make.
Ingredients:
Instructions:
- Begin by preparing all your ingredients. Clean and finely chop the leek, mince the garlic, peel and dice the carrot, and dice the zucchini. If your chicken breasts are not pre-smoked, smoke them or use pre-cooked smoked chicken and slice them thinly.
- In a medium saucepan, heat the chicken gravy over low heat. Keep it warm throughout the cooking process.
- In a large, heavy-bottomed skillet or pan, heat the olive oil over medium heat. Add the chopped leek and cook until softened, about 4-5 minutes. Stir occasionally to prevent burning.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Add the rice to the skillet and stir to coat each grain with the oil and aromatics. Toast the rice for about 2-3 minutes until it becomes slightly translucent around the edges.
- Pour in the white wine and stir until the liquid is mostly absorbed by the rice. This step adds depth and flavor to your risotto.
- Stir in the diced carrot and zucchini.
- Start adding the warm chicken gravy to the rice mixture, one ladleful at a time. Stir continuously after each addition until the liquid is absorbed. Repeat this process, adding one ladleful of gravy at a time, allowing the rice to absorb it slowly.
- Continue this process until the rice is creamy and cooked al dente. This should take about 18-20 minutes.
- About 5 minutes before the risotto is done, stir in the smoked chicken slices and peas. Continue to cook until the peas are tender and everything is heated through.
- Once the risotto is cooked and creamy, remove it from heat and stir in the grated parmesan cheese. This will add a rich and creamy texture to the dish.
- Serve the smoked chicken risotto hot, garnished with additional parmesan cheese if desired. Enjoy your delicious homemade smoked chicken risotto!
Tips:
- Prepare all ingredients beforehand: Chop the vegetables, grate the cheese, and have the chicken gravy ready before you start cooking. This will make the cooking process smoother and more efficient.
- Use warm chicken gravy: Keeping the chicken gravy warm while gradually adding it to the rice helps maintain a consistent temperature, ensuring the rice cooks evenly.
- Stir continuously: Continuously stirring the risotto helps release the starch from the rice, resulting in a creamy texture.
- Don't overcook the vegetables: Add the vegetables at different stages to ensure they retain their texture and color. For example, add the carrots earlier and the zucchini later.
- Rest the risotto: Once the risotto is cooked, let it rest for a few minutes with the lid on. This helps the flavors meld together and allows the rice to absorb any remaining liquid.
Once you've mastered this Smoked Chicken Risotto, you'll have a versatile and satisfying dish that can be enjoyed all year round. The combination of smoky chicken, creamy rice, and vibrant vegetables makes for a hearty and flavorful meal that will leave your family and friends asking for seconds. Enjoy your homemade risotto with a glass of white wine for a complete dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 610 grams |
| Energy | |
| Calories 750kcal | 37% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 120g | 34% |
| Fiber 5g | 13% |
| Sugar 7g | 7% |
| Fat | |
| Fat 18g | 21% |
| Saturated 4.41g | 15% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 230ug | 26% |
| Choline 90mg | 16% |
| Vitamin B1 0.93mg | 77% |
| Vitamin B2 0.43mg | 33% |
| Vitamin B3 12mg | 77% |
| Vitamin B6 1.05mg | 62% |
| Vitamin B9 340ug | 86% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 22mg | 25% |
| Vitamin E 1.32mg | 9% |
| Vitamin K 36ug | 29% |
| Minerals | |
| Calcium, Ca 200mg | 16% |
| Copper, Cu 0.46mg | 51% |
| Iron, Fe 7mg | 66% |
| Magnesium, Mg 100mg | 23% |
| Phosphorus, P 450mg | 36% |
| Potassium, K 840mg | 25% |
| Selenium, Se 36ug | 66% |
| Sodium, Na 1040mg | 69% |
| Zinc, Zn 2.87mg | 26% |
| Water | |
| Water 440g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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