Rice cakes

Delight your taste buds with this scrumptious rice cakes recipe! Made with basmati rice, tender chicken breasts, sun-dried tomatoes, mozzarella cheese, fresh scallions, and aromatic basil leaves, all bound together with eggs. Perfect as an appetizer or a main course, these savory cakes are sure to impress. Quick, easy, and packed with flavor!

  • 28 Apr 2025
  • Cook time 30 min
  • Prep time 45 min
  • 2 Servings
  • 7 Ingredients

Rice cakes

Rice cakes are a delicious and versatile dish that can be enjoyed as a snack or a main course. This recipe combines basmati rice, tender chicken breasts, savory sun-dried tomatoes, gooey mozzarella cheese, fresh scallions, and aromatic basil leaves to create a flavorful and satisfying meal. Follow the steps below to create these delightful rice cakes in your own kitchen.

Ingredients:

1/3 cup basmati rice
63g
2 chicken breasts
240g
1/3 cup sun-dried tomatoes
50g
1 cup mozzarella cheese
100g
1 cup scallions
50g
1/2 cup basil leaves
3.50g
3 eggs
150g

Instructions:

1. Cook the Rice:
- Rinse 1/3 cup of basmati rice under cold water until the water runs clear.
- In a medium saucepan, add the rinsed rice and 2/3 cup of water.
- Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the water is fully absorbed.
- Once cooked, fluff the rice with a fork and let it cool.
2. Prepare the Chicken:
- Preheat the oven to 375°F (190°C).
- Season the 2 chicken breasts with salt and pepper.
- Place them on a baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken cool slightly, then shred it with two forks.
3. Prepare Other Ingredients:
- Chop 1/3 cup of sun-dried tomatoes into small pieces.
- Finely chop 1 cup of scallions.
- Finely chop 1/2 cup of fresh basil leaves.
- Shred 1 cup of mozzarella cheese (if not pre-shredded).
4. Mix the Ingredients:
- In a large mixing bowl, combine the cooled rice, shredded chicken, sun-dried tomatoes, mozzarella cheese, scallions, and basil.
- Crack 3 eggs into the bowl and mix well to combine all the ingredients evenly.
5. Form the Rice Cakes:
- Using your hands or a spoon, form the mixture into small patties or cakes, about the size of a cookie.
- Place the patties on a tray lined with parchment paper for easy handling.
6. Cook the Rice Cakes:
- Heat a large non-stick skillet over medium heat and add a little oil (olive oil or any cooking oil of your choice).
- Carefully place a few rice cakes in the heated skillet, ensuring not to overcrowd the pan.
- Cook the rice cakes for about 3-4 minutes on each side or until they are golden brown and crispy.
- Once cooked, transfer the rice cakes to a plate lined with paper towels to drain any excess oil.
- Repeat with the remaining rice cakes.
7. Serve and Enjoy:
- Serve the rice cakes warm, garnished with additional chopped scallions or basil if desired.
- They can be enjoyed on their own or with a dipping sauce of your choice.

Tips:

- For the best results, make sure to cook the basmati rice and chicken breasts ahead of time and allow them to cool before mixing with the other ingredients.

- Chop the sun-dried tomatoes, scallions, and basil leaves finely to ensure they are evenly distributed throughout the rice cakes.

- Use a non-stick pan or add a small amount of oil to prevent the rice cakes from sticking during cooking.

- If you prefer a crispy exterior, fry the rice cakes in a bit of oil until golden brown.

- Serve the rice cakes with a side of fresh salad or a dipping sauce for added flavor.

Now that you've followed all the steps, it's time to enjoy your homemade rice cakes. These hearty and flavorful cakes are sure to become a favorite in your household. Feel free to experiment with different ingredients to create your own unique variations. Happy cooking!

Nutrition Facts
Serving Size330 grams
Energy
Calories 510kcal25%
Protein
Protein 55g36%
Carbohydrates
Carbohydrates 27g8%
Fiber 3.68g10%
Sugar 12g12%
Fat
Fat 20g23%
Saturated 9g29%
Cholesterol 420mg-
Vitamins
Vitamin A 230ug26%
Choline 390mg70%
Vitamin B1 0.38mg31%
Vitamin B2 0.83mg64%
Vitamin B3 14mg88%
Vitamin B6 1.19mg70%
Vitamin B9 110ug28%
Vitamin B12 1.47ug61%
Vitamin C 12mg13%
Vitamin E 1.56mg10%
Vitamin K 20ug16%
Minerals
Calcium, Ca 440mg34%
Copper, Cu 0.45mg50%
Iron, Fe 4.59mg42%
Magnesium, Mg 110mg26%
Phosphorus, P 760mg61%
Potassium, K 1450mg43%
Selenium, Se 60ug113%
Sodium, Na 180mg12%
Zinc, Zn 4.02mg37%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Cauliflower steaks with warm asparagus dressing

Ready in no time and packed with flavor, it's sure to impress.

26 Feb 2025

Summer beef casserole

Perfect for a family meal that’s both nutritious and delicious.

20 Mar 2025

Veggie-packed fried brown rice with carrots, peas and eggs

Ready in minutes with just a handful of ingredients.

11 Mar 2025

Pistachio and cranberry bliss balls

Enjoy the perfect balance of sweet and nutty in every bite.

30 Mar 2025

Fresh herb chermoula

Perfect for marinating, dipping, or dressing your favorite dishes.

27 Mar 2025

Baked egg custard

Easy to make and delicious to eat.

18 Mar 2025

Black bean tacos with avocado and monterey cheese

A nutritious and flavorful meal that's ready in under 30 minutes.

13 Feb 2025

Grilled asparagus with tomato and feta

Ready in minutes and packed with flavor.

21 Apr 2025

Posts