Rice noodles with chicken & peanuts
This dish features tender rice noodles, succulent chicken thighs, and crunchy peanuts, all infused with the savory flavors of fish sauce and lime juice. It's a simple stir-fry that combines fresh vegetables for a delightful meal with an Asian twist.
Cook time 6 min
Prep time 15 min
Ingredients:
1 cup rice noodles2 tbsp peanut oil
2 garlic cloves
1 stalk celery
1 red pepper
6 chicken thighs
1/3 cup peanuts
2 tbsp fish sauce
2 tbsp salsa sauce
2 tbsp lime juice
1/2 cup coriander leaves
Rice noodles with chicken and peanuts is a savory and satisfying dish that combines the tender texture of rice noodles, succulent chicken thighs, and the crunch of peanuts. Infused with flavors from fish sauce, salsa, and lime juice, and complemented by fresh vegetables, this recipe is perfect for a delightful meal with an Asian twist.
Instructions:
- Cook the rice noodles according to the package instructions. Usually, this involves soaking them in hot water for about 5-10 minutes until they are soft, then draining and setting them aside.
- While the noodles are soaking, mince the garlic cloves, thinly slice the celery stalk and red pepper, and cut the chicken thighs into thin strips. Roughly chop the peanuts and set them aside.
- Heat 1 tablespoon of peanut oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook, stirring frequently, for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of peanut oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the sliced celery and red pepper. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- Return the cooked chicken to the skillet. Add the fish sauce, salsa sauce, and lime juice. Stir to combine and cook for another 2 minutes, allowing the flavors to meld.
- Add the cooked rice noodles to the skillet, tossing to combine with the chicken and vegetables. Cook for an additional 2-3 minutes to heat everything through.
- Sprinkle the roughly chopped peanuts over the top, stirring to incorporate.
- Remove the skillet from heat. Garnish with chopped coriander leaves before serving.
- Serve hot and enjoy your delicious Rice Noodles with Chicken & Peanuts!
This Rice Noodles with Chicken & Peanuts recipe brings a harmonious blend of flavors and textures to your table. The combination of tender chicken, crunchy peanuts, and fresh vegetables in a tangy, savory sauce makes it a go-to dish for any occasion. Enjoy this delightful meal with family and friends and experience a taste of Asian-inspired cuisine.
Rice noodles with chicken & peanuts FAQ:
Rice noodles typically need to soak in hot water for about 5-10 minutes, or until they are soft. Always refer to the package instructions for specific timing.
The chicken is fully cooked when it is browned and no longer pink inside, usually taking about 5-7 minutes over medium-high heat. An internal temperature of 165°F (75°C) is safe for chicken.
Yes, you can substitute rice noodles with other Asian noodles, like soba or udon, but the cooking times and methods may vary, so adjust accordingly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
If you need a substitute for fish sauce, you can use soy sauce mixed with a little lime juice or tamari for a gluten-free option, keeping in mind that the flavor will differ slightly.
Tips:
- Use fresh, high-quality ingredients.
- Cook the rice noodles according to package instructions to ensure they are perfectly tender.
- Toast the peanuts beforehand for extra crunch and flavor.
- Use a wok or large skillet to evenly cook the chicken and vegetables.
- Adjust the level of spiciness by adding chili flakes or a splash of hot sauce to the dish.
- Garnish the dish with additional fresh coriander leaves for an added burst of freshness.
- Serve the dish immediately to maintain the freshness and texture of the ingredients.
Nutrition per serving
4 ServingsCalories 550kcal
Protein 30g
Carbohydrates 20g
Fiber 2.82g
Sugar 2.59g
Fat 40g
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