Rice noodles with chicken & peanuts
Discover a delightful fusion of flavors with this Rice Noodles with Chicken & Peanuts recipe. Featuring tender chicken thighs, crisp celery, vibrant red pepper, and crunchy peanuts, all tossed in a savory blend of fish sauce, salsa sauce, and fresh lime juice. Perfectly complemented by aromatic garlic and coriander leaves, this dish is sure to be a hit!
- 01 May 2025
- Cook time 6 min
- Prep time 15 min
- 4 Servings
- 11 Ingredients
Rice noodles with chicken and peanuts is a savory and satisfying dish that combines the tender texture of rice noodles, succulent chicken thighs, and the crunch of peanuts. Infused with flavors from fish sauce, salsa, and lime juice, and complemented by fresh vegetables, this recipe is perfect for a delightful meal with an Asian twist.
Ingredients:
Instructions:
- Cook the rice noodles according to the package instructions. Usually, this involves soaking them in hot water for about 5-10 minutes until they are soft, then draining and setting them aside.
- While the noodles are soaking, mince the garlic cloves, thinly slice the celery stalk and red pepper, and cut the chicken thighs into thin strips. Roughly chop the peanuts and set them aside.
- Heat 1 tablespoon of peanut oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook, stirring frequently, for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of peanut oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the sliced celery and red pepper. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- Return the cooked chicken to the skillet. Add the fish sauce, salsa sauce, and lime juice. Stir to combine and cook for another 2 minutes, allowing the flavors to meld.
- Add the cooked rice noodles to the skillet, tossing to combine with the chicken and vegetables. Cook for an additional 2-3 minutes to heat everything through.
- Sprinkle the roughly chopped peanuts over the top, stirring to incorporate.
- Remove the skillet from heat. Garnish with chopped coriander leaves before serving.
- Serve hot and enjoy your delicious Rice Noodles with Chicken & Peanuts!
Tips:
- Use fresh, high-quality ingredients.
- Cook the rice noodles according to package instructions to ensure they are perfectly tender.
- Toast the peanuts beforehand for extra crunch and flavor.
- Use a wok or large skillet to evenly cook the chicken and vegetables.
- Adjust the level of spiciness by adding chili flakes or a splash of hot sauce to the dish.
- Garnish the dish with additional fresh coriander leaves for an added burst of freshness.
- Serve the dish immediately to maintain the freshness and texture of the ingredients.
This Rice Noodles with Chicken & Peanuts recipe brings a harmonious blend of flavors and textures to your table. The combination of tender chicken, crunchy peanuts, and fresh vegetables in a tangy, savory sauce makes it a go-to dish for any occasion. Enjoy this delightful meal with family and friends and experience a taste of Asian-inspired cuisine.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 550kcal | 28% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 2.82g | 7% |
| Sugar 2.59g | 3% |
| Fat | |
| Fat 40g | 46% |
| Saturated 9g | 29% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 80mg | 15% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.28mg | 22% |
| Vitamin B3 9mg | 57% |
| Vitamin B6 0.72mg | 42% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.97ug | 40% |
| Vitamin C 30mg | 33% |
| Vitamin E 3.06mg | 20% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.28mg | 31% |
| Iron, Fe 1.97mg | 18% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 310mg | 25% |
| Potassium, K 590mg | 17% |
| Selenium, Se 33ug | 60% |
| Sodium, Na 800mg | 53% |
| Zinc, Zn 2.64mg | 24% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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