Baked Parmesan Chicken Nuggets are a healthier take on the traditional fried chicken nuggets, packed with the savory flavors of parmesan cheese and aromatic herbs. This recipe is perfect for a family dinner or a quick and easy meal that both kids and adults will love.
- Cut chicken breasts into even-sized pieces to ensure they cook evenly.
- For extra crispy nuggets, use panko bread crumbs instead of regular bread crumbs.
- If you prefer a lighter option, you can substitute butter with olive oil.
- Feel free to add your favorite herbs or spices to the bread crumb mixture for extra flavor.
- Spray a light coat of cooking spray on the breaded chicken before baking to enhance browning and crispiness.
- Use a wire rack on top of a baking sheet to allow hot air to circulate around the nuggets, helping them cook more evenly.
Serve the Baked Parmesan Chicken Nuggets hot alongside your favorite dipping sauces, such as marinara, honey mustard, or ranch. This delicious and healthier alternative to fried chicken nuggets is sure to become a family favorite.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 33g | 21% |
Carbohydrates | |
Carbohydrates 16g | 4% |
Fiber 1.09g | 3% |
Sugar 1.36g | 1% |
Fat | |
Fat 22g | 26% |
Saturated 11g | 36% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 100mg | 19% |
Vitamin B1 0.31mg | 26% |
Vitamin B2 0.32mg | 25% |
Vitamin B3 13mg | 79% |
Vitamin B6 0.99mg | 58% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.43ug | 18% |
Vitamin C 0.09mg | 0% |
Vitamin E 0.77mg | 5% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 1.97mg | 18% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 340mg | 27% |
Potassium, K 460mg | 14% |
Selenium, Se 36ug | 63% |
Sodium, Na 730mg | 49% |
Zinc, Zn 1.50mg | 14% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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