Baked Parmesan Chicken Nuggets are a healthier take on the traditional fried chicken nuggets, packed with the savory flavors of parmesan cheese and aromatic herbs. This recipe is perfect for a family dinner or a quick and easy meal that both kids and adults will love.
Serve the Baked Parmesan Chicken Nuggets hot alongside your favorite dipping sauces, such as marinara, honey mustard, or ranch. This delicious and healthier alternative to fried chicken nuggets is sure to become a family favorite.
Bake the chicken nuggets for 20-25 minutes at 400°F (200°C). Keep an eye on them as they should be golden brown and cooked through.
Insert a meat thermometer into the thickest part of a nugget; it should read at least 165°F (74°C) to ensure they are fully cooked and safe to eat.
You can substitute grated parmesan cheese with pecorino romano or another hard cheese like asiago. Adjust the amount based on taste preference.
Yes, store leftover chicken nuggets in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 2 months.
Cut the chicken breasts into bite-sized pieces, approximately 1-2 inches in size, to ensure even cooking and optimal texture.
- Cut chicken breasts into even-sized pieces to ensure they cook evenly.
- For extra crispy nuggets, use panko bread crumbs instead of regular bread crumbs.
- If you prefer a lighter option, you can substitute butter with olive oil.
- Feel free to add your favorite herbs or spices to the bread crumb mixture for extra flavor.
- Spray a light coat of cooking spray on the breaded chicken before baking to enhance browning and crispiness.
- Use a wire rack on top of a baking sheet to allow hot air to circulate around the nuggets, helping them cook more evenly.
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