Smoked salmon and sour cream baked eggs make for a luxurious yet simple breakfast or brunch option. This dish combines the creamy texture of sour cream with the smoky flavor of salmon, complemented by the sweetness of peas and the sharpness of red onion. Follow these steps to create a delightful meal that will impress your guests and treat your taste buds.
- For a more intense smoky flavor, consider using double-smoked salmon.
- Ensure your oven is properly preheated to guarantee even cooking.
- Feel free to add a sprinkle of fresh dill or chives for an extra touch of freshness.
- Serve with a side of crusty bread or toast to soak up the creamy sauce.
- If you prefer a firmer yolk, bake the eggs a little longer until they reach your desired consistency.
Cooking smoked salmon and sour cream baked eggs is an easy yet impressive dish that enhances simple ingredients with complex flavors. The combination of creamy, smoky, sweet, and savory elements creates a unique and satisfying experience. Whether you're hosting a brunch or just treating yourself, this recipe is sure to be a hit.
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 460kcal | 18% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 1.19g | 3% |
Sugar 6g | 6% |
Fat | |
Fat 36g | 41% |
Saturated 16g | 51% |
Cholesterol 490mg | - |
Vitamins | |
Vitamin A 360ug | 40% |
Choline 410mg | 75% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.69mg | 53% |
Vitamin B3 3.09mg | 19% |
Vitamin B6 0.31mg | 18% |
Vitamin B9 90ug | 23% |
Vitamin B12 3.11ug | 130% |
Vitamin C 4.11mg | 5% |
Vitamin E 2.26mg | 15% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.18mg | 0% |
Iron, Fe 2.57mg | 23% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 390mg | 31% |
Potassium, K 420mg | 12% |
Selenium, Se 55ug | 98% |
Sodium, Na 560mg | 37% |
Zinc, Zn 1.95mg | 18% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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