Get ready to elevate your breakfast game with these incredibly light and fluffy soufflé pancakes! This recipe is perfect for a special weekend brunch or any time you're craving a delightful, airy treat. With a few simple ingredients and a bit of technique, you'll be serving up these impressive pancakes in no time.
- Ensure all your ingredients are at room temperature, especially the eggs and milk. This helps with better mixing and achieving the desired texture.
- Separate the egg whites and yolks carefully. Make sure no yolk gets into the whites to achieve perfectly whipped meringue.
- When whipping the egg whites, make sure your mixing bowl and whisk are clean and dry. Any grease or moisture can prevent the whites from reaching stiff peaks.
- Fold the whipped egg whites into the batter gently to avoid deflating them. Use a spatula and fold in a circular motion.
- Cook the pancakes on low heat. High temperatures can cause the outside to burn while leaving the inside undercooked.
- Cover the pan with a lid while cooking the pancakes. This helps them rise higher by trapping steam.
- Serve immediately after cooking to enjoy the full fluffiness. Soufflé pancakes tend to deflate as they cool down.
Congratulations! You've mastered the art of making extra fluffy soufflé pancakes. These delicate, airy pancakes are sure to impress your family and friends. Enjoy them as a special breakfast treat or even as a light dessert. Don't forget to experiment with your favorite toppings for an extra touch of deliciousness.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 670kcal | 27% |
Protein | |
Protein 15g | 10% |
Carbohydrates | |
Carbohydrates 100g | 29% |
Fiber 1.25g | 3% |
Sugar 70g | 69% |
Fat | |
Fat 24g | 27% |
Saturated 11g | 36% |
Cholesterol 320mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 240mg | 43% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 0.71mg | 4% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.92ug | 38% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.73mg | 5% |
Vitamin K 1.65ug | 1% |
Minerals | |
Calcium, Ca 190mg | 15% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 1.83mg | 17% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 260mg | 21% |
Potassium, K 220mg | 6% |
Selenium, Se 30ug | 55% |
Sodium, Na 280mg | 19% |
Zinc, Zn 1.50mg | 14% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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