Garlic pizzas with rocket salad
Garlic pizzas with rocket salad are a light, savoury dish featuring homemade pizza topped with cherry tomatoes, garlic, and olives, accompanied by a fresh arugula salad. This easy recipe combines simple ingredients for a refreshing meal or appetizer.
Cook time 30 min
Prep time 80 min
Ingredients:
3 cups all-purpose white wheat flour1 tsp yeast
1 tsp salt
1 cup cherry tomatoes
2 garlic cloves
salt & pepper to taste
4 cups arugula
1/2 cup olives
1/4 cup grated parmesan cheese
Garlic pizzas with rocket salad offer a delightful combination of savory flavors and fresh, crisp greens. This recipe is perfect for a light meal or an appetizer that will impress your guests. With simple ingredients and easy steps, you can whip up this delicious dish in no time.
Instructions:
1. In a large mixing bowl, combine the flour, yeast, and salt.
2. Make a well in the center and pour in the warm water. Mix until the dough begins to come together.
3. Transfer to a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
1. Preheat your oven to 475°F (245°C).
2. Once risen, punch down the dough and divide it into two equal pieces.
3. Roll out each piece on a lightly floured surface to your desired pizza shape and thickness.
4. Transfer the rolled-out dough to a baking sheet or pizza stone.
5. Distribute the cherry tomatoes, sliced garlic, and olives evenly over each pizza base.
6. Sprinkle with salt and pepper to taste.
7. Top each pizza with the grated Parmesan cheese.
1. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
2. Remove from the oven and let the pizzas cool for a few minutes before slicing.
1. While the pizzas are baking, prepare the rocket salad.
2. In a large bowl, toss the arugula with a drizzle of olive oil, a squeeze of lemon juice, and salt and pepper to taste.
Garlic pizzas with rocket salad are not only flavorful but also quite straightforward to prepare. With a crispy crust, vibrant arugula, and a hint of garlic, this dish is sure to become a favorite. Enjoy the balance of flavors and textures that make this recipe truly special.
Garlic pizzas with rocket salad FAQ:
Bake the pizzas in a preheated oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
The dough is properly risen when it has doubled in size, which typically takes about 1 hour in a warm place after being covered.
Yes, you can substitute all-purpose flour with whole wheat flour, but it may result in a denser dough. Adjust water as needed to achieve the right consistency.
Store leftover garlic pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
You can substitute arugula with mixed greens, spinach, or baby kale. Each will add a different flavor, so choose based on your preference.
Tips:
- Allow the dough to rise adequately by letting it rest in a warm place until it doubles in size.
- Use fresh garlic and arugula for the best possible flavor.
- Consider using a pizza stone to achieve a crispier crust.
- Feel free to add additional toppings like fresh basil or thinly sliced prosciutto for extra flavor.
- To prevent soggy pizza, drain excess moisture from the cherry tomatoes and olives before adding them to the pizza.
Nutrition per serving
4 ServingsCalories 410kcal
Protein 14g
Carbohydrates 72g
Fiber 4.51g
Sugar 1.87g
Fat 6g
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