Ricotta-stuffed truss tomatoes

Delight in these Ricotta-Stuffed Truss Tomatoes, featuring creamy ricotta mixed with parmesan, fresh chives, thyme, and zesty lemon. This easy, flavorful appetizer or side dish is perfect for any occasion!

  • 27 Jan 2025
  • Cook time 0 min
  • Prep time 20 min
  • 4 Servings
  • 6 Ingredients

Ricotta-stuffed truss tomatoes

Ricotta-stuffed truss tomatoes are a delightful and healthy appetizer or side dish that combines the creamy richness of ricotta cheese with the fresh flavors of herbs and lemon zest. Easy to prepare, this dish is perfect for impressing guests at a dinner party or for a satisfying snack.

Ingredients:

3/4 cup ricotta cheese
170g
2 tbsp grated parmesan cheese
14g
2 tbsp chives
30g
1 tsp fresh thyme
5g
2 tbsp lemon zest
30g
4 tomatoes
520g

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Tomatoes:
- Carefully slice off the tops of the tomatoes and set them aside. These will act as lids.
- Using a spoon, gently scoop out the seeds and pulp from each tomato. Be cautious not to puncture the sides or the bottom of the tomatoes.
- Place the hollowed tomatoes upside down on a paper towel to drain any excess liquid.
3. Make the Ricotta Filling:
- In a medium bowl, combine the ricotta cheese, grated parmesan cheese, finely chopped chives, fresh thyme leaves, and lemon zest.
- Mix well until all ingredients are evenly combined.
4. Stuff the Tomatoes:
- Fill each hollowed tomato with the ricotta mixture, pressing down lightly to ensure they are generously stuffed.
- Place the filled tomatoes in a baking dish. If they are wobbly, slice a thin layer off the bottom of each tomato to help them stand upright.
5. Bake:
- Place the reserved tomato tops back on each stuffed tomato to act as lids.
- Bake in the preheated oven for 20-25 minutes or until the tomatoes are tender and the cheese filling is heated through and slightly golden on top.
6. Serve:
- Remove the tomatoes from the oven and allow them to cool slightly before serving.
- Garnish with extra chopped chives or a sprinkle of parmesan if desired.

Tips:

- Choose firm, ripe tomatoes for this recipe to ensure they hold their shape after being stuffed.

- For best results, drain the ricotta cheese in a fine mesh strainer or cheesecloth to remove excess moisture.

- Feel free to adjust the quantities of herbs and lemon zest to your personal preference for a more personalized flavor.

- To add a touch of sweetness, consider drizzling a little honey over the stuffed tomatoes before serving.

- Pair these stuffed tomatoes with a light salad or as a side dish to a main course for a balanced meal.

Ricotta-stuffed truss tomatoes are a versatile and tasty dish that can be enjoyed on various occasions. With their combination of creamy, cheesy filling and fresh, vibrant flavors, they are sure to become a favorite in your recipe collection. Enjoy them as an appetizer, side dish, or even a light main course.

Nutrition Facts
Serving Size190 grams
Energy
Calories 100kcal5%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 8g2%
Fiber 1.92g5%
Sugar 3.69g4%
Fat
Fat 4.71g6%
Saturated 2.71g9%
Cholesterol 16mg-
Vitamins
Vitamin A 130ug14%
Choline 16mg3%
Vitamin B1 0.06mg5%
Vitamin B2 0.13mg10%
Vitamin B3 0.86mg5%
Vitamin B6 0.13mg7%
Vitamin B9 33ug8%
Vitamin B12 0.17ug7%
Vitamin C 22mg25%
Vitamin E 0.77mg5%
Vitamin K 27ug22%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.10mg12%
Iron, Fe 0.68mg6%
Magnesium, Mg 24mg6%
Phosphorus, P 140mg11%
Potassium, K 400mg12%
Selenium, Se 8ug15%
Sodium, Na 110mg7%
Zinc, Zn 0.99mg9%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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