Ricotta-stuffed truss tomatoes
Delight in these Ricotta-Stuffed Truss Tomatoes, featuring creamy ricotta mixed with parmesan, fresh chives, thyme, and zesty lemon. This easy, flavorful appetizer or side dish is perfect for any occasion!
- 29 Mar 2024
- Cook time 0 min
- Prep time 20 min
- 4 Servings
- 6 Ingredients
Ricotta-stuffed truss tomatoes are a delightful and healthy appetizer or side dish that combines the creamy richness of ricotta cheese with the fresh flavors of herbs and lemon zest. Easy to prepare, this dish is perfect for impressing guests at a dinner party or for a satisfying snack.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- Carefully slice off the tops of the tomatoes and set them aside. These will act as lids.
- Using a spoon, gently scoop out the seeds and pulp from each tomato. Be cautious not to puncture the sides or the bottom of the tomatoes.
- Place the hollowed tomatoes upside down on a paper towel to drain any excess liquid.
- In a medium bowl, combine the ricotta cheese, grated parmesan cheese, finely chopped chives, fresh thyme leaves, and lemon zest.
- Mix well until all ingredients are evenly combined.
- Fill each hollowed tomato with the ricotta mixture, pressing down lightly to ensure they are generously stuffed.
- Place the filled tomatoes in a baking dish. If they are wobbly, slice a thin layer off the bottom of each tomato to help them stand upright.
- Place the reserved tomato tops back on each stuffed tomato to act as lids.
- Bake in the preheated oven for 20-25 minutes or until the tomatoes are tender and the cheese filling is heated through and slightly golden on top.
- Remove the tomatoes from the oven and allow them to cool slightly before serving.
- Garnish with extra chopped chives or a sprinkle of parmesan if desired.
Tips:
- Choose firm, ripe tomatoes for this recipe to ensure they hold their shape after being stuffed.
- For best results, drain the ricotta cheese in a fine mesh strainer or cheesecloth to remove excess moisture.
- Feel free to adjust the quantities of herbs and lemon zest to your personal preference for a more personalized flavor.
- To add a touch of sweetness, consider drizzling a little honey over the stuffed tomatoes before serving.
- Pair these stuffed tomatoes with a light salad or as a side dish to a main course for a balanced meal.
Ricotta-stuffed truss tomatoes are a versatile and tasty dish that can be enjoyed on various occasions. With their combination of creamy, cheesy filling and fresh, vibrant flavors, they are sure to become a favorite in your recipe collection. Enjoy them as an appetizer, side dish, or even a light main course.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 100kcal | 4% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 1.92g | 5% |
| Sugar 3.69g | 4% |
| Fat | |
| Fat 4.71g | 6% |
| Saturated 2.71g | 9% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 16mg | 3% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.86mg | 5% |
| Vitamin B6 0.13mg | 7% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 22mg | 25% |
| Vitamin E 0.77mg | 5% |
| Vitamin K 27ug | 22% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 0.68mg | 6% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 400mg | 12% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 0.99mg | 9% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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