Italian potato soup with eggs
Warm up with a hearty Italian potato soup with eggs. This comforting recipe combines tender potatoes, flavorful onions, and perfectly poached eggs in a rich olive oil broth, seasoned with a touch of black pepper and salt. Easy to make and utterly satisfying!
- 24 May 2024
- Cook time 25 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Italian Potato Soup with Eggs, known as 'Zuppa di Patate e Uova' in Italian, is a hearty, comforting dish that combines the creamy texture of potatoes with the richness of eggs. It's a simple, yet flavorful soup that's perfect for a cozy meal on a chilly day. This dish showcases the beauty of Italian cuisine where rustic ingredients transform into something magical.
Ingredients:
Instructions:
- Peel the potatoes and cut them into small cubes.
- Peel and finely chop the onion.
- In a large pot, heat 3 tablespoons of olive oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent and soft, for about 4-5 minutes.
- Add the potato cubes to the pot. Stir well to coat them in the oil and onions.
- Pour in 5 cups of water.
- Add a dash of salt.
- Increase the heat to high and bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer for about 20 minutes, or until the potatoes are tender and easily pierced with a fork.
- While the soup is simmering, in a separate bowl, beat the 4 eggs lightly.
- Once the potatoes are tender, slowly pour the beaten eggs into the pot in a thin stream, stirring continuously to create thin egg ribbons throughout the soup. If you prefer larger chunks of egg, you can pour the eggs in more quickly and stir less frequently.
- Add a dash of black pepper to the soup and stir to combine.
- Taste the soup and adjust the seasoning with additional salt and pepper if needed.
- Ladle the soup into bowls.
- Optionally, drizzle a little extra olive oil on top for added flavor.
- Serve hot, and enjoy your warm, comforting Italian Potato Soup with Eggs!
Tips:
- Use fresh, organic eggs whenever possible for the best flavor and texture.
- Cut the potatoes into even-sized pieces to ensure they cook evenly.
- For a richer flavor, you can use vegetable or chicken broth instead of water.
- Add some freshly grated Parmesan cheese on top before serving for an extra savory touch.
- Feel free to add some greens like spinach or kale for an additional layer of flavor and nutrition.
- Do not overcook the eggs; aim for a soft, runny yolk for the best texture.
This Italian Potato Soup with Eggs is not only delicious but also nutritious and warming. It’s a perfect example of how a few simple ingredients can create a comforting and satisfying meal. Serve it with some warm crusty bread to soak up all the flavors, and enjoy a taste of Italy in your own home.
| Nutrition Facts | |
|---|---|
| Serving Size | 610 grams |
| Energy | |
| Calories 260kcal | 10% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 5g | 14% |
| Sugar 4.04g | 4% |
| Fat | |
| Fat 16g | 19% |
| Saturated 3.28g | 11% |
| Cholesterol 230mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 220mg | 39% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.31mg | 24% |
| Vitamin B3 2.30mg | 14% |
| Vitamin B6 0.72mg | 42% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 0.57ug | 24% |
| Vitamin C 45mg | 50% |
| Vitamin E 0.62mg | 4% |
| Vitamin K 4.62ug | 4% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.27mg | 0% |
| Iron, Fe 2.77mg | 25% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 1050mg | 31% |
| Selenium, Se 18ug | 33% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 1.41mg | 13% |
| Water | |
| Water 540g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Minestrone with meatballs
Easy to make and loaded with wholesome ingredients, it's a family favorite.
13 Apr 2024White chocolate & pistachio praline semifreddo
Easy-to-follow recipe with wholesome ingredients like sugar, eggs, and vanilla extract, creating an unforgettable treat in every bite.
09 Mar 2024Garlic and chilli shrimps with pasta
Easy to make and bursting with taste, this dish is perfect for seafood and pasta lovers alike.
11 Mar 2024Risotto cakes with caramelised tomatoes
Perfect for a gourmet dinner or an indulgent brunch.
24 Mar 2024Eggplant parmesan with basil and mozzarella
Perfect for family dinners or a special occasion, this classic Italian recipe is sure to impress.
06 Mar 2024Parmesan flaxseed breadsticks
Enjoy the easy-to-follow steps and create a batch of golden, crispy breadsticks that will be a hit at any table.
15 Mar 2024Risotto with chicken, red onion & sweet potato
Perfect for cozy dinners, it's an easy and hearty comfort food that will satisfy your taste buds.
07 Apr 2024Carrot, garlic and olive focaccia
Perfectly golden and irresistibly aromatic, it's a delicious addition to any meal.
15 Mar 2024Eggplant parmesan with julia child's persillade
This classic recipe combines simple ingredients for an unforgettable culinary experience.
09 Jun 2024Baked potato and cauliflower soup with chives and cheddar cheese
Perfect for cozy nights in, this recipe will satisfy your cravings and give you a nutritious boost.
17 May 2024Fettuccine with prosciutto, tomatoes, bacon and creamy parmesan sauce
Ready to impress your taste buds?.
20 May 2024Prosciutto, mushroom and barley risotto
Easy and nutritious, this recipe is perfect for a cozy dinner.
15 Apr 2024