Ricotta and herb fritters

Discover the perfect blend of flavors with our Ricotta and Herb Fritters! This easy-to-make recipe combines creamy ricotta, fresh basil, and parsley for a savory treat. Enhanced with parmesan, self-raising flour, eggs, and milk, these fritters are perfect for any meal. Make your next brunch or snack time special with this delicious, herb-infused delight!

  • 17 Mar 2025
  • Cook time 25 min
  • Prep time 5 min
  • 4 Servings
  • 7 Ingredients

Ricotta and herb fritters

Ricotta and herb fritters are a delightful and easy-to-make dish that combines the creamy richness of ricotta cheese with the fresh flavors of basil and parsley. These fritters make for an excellent appetizer, side dish, or even a light meal. Perfectly paired with a simple salad or a dipping sauce, these fritters are sure to impress your family and friends.

Ingredients:

2 cups ricotta cheese
460g
1/2 cup basil leaves
3.50g
1/2 bunch fresh parsley
27g
1/3 cup grated parmesan cheese
27g
1/3 cup self-raising flour
50g
2 eggs
100g
1/2 cup milk (1% fat)
120g

Instructions:

1. Prepare the Herbs:
- Wash and finely chop the basil leaves and fresh parsley.
2. Mix the Ricotta Base:
- In a large mixing bowl, combine the ricotta cheese, grated Parmesan, chopped basil, and parsley. Mix well until evenly combined.
3. Prepare the Batter:
- Add the self-raising flour to the ricotta mixture. Stir gently to incorporate the flour fully.
4. Add the Wet Ingredients:
- Crack the eggs into a small bowl and beat them lightly with a fork.
- Gradually add the beaten eggs and milk to the ricotta mixture, stirring until the batter is smooth and well combined.
5. Rest the Batter:
- Allow the batter to rest for about 10 minutes. This helps the flour to fully absorb the liquid, ensuring an even texture.
6. Heat the Pan:
- Heat a non-stick skillet or frying pan over medium heat. Add a small amount of oil or butter to coat the surface.
7. Cook the Fritters:
- Once the pan is hot, drop spoonfuls of the batter onto the skillet, forming small fritters.
- Cook for about 3-4 minutes on each side, or until the fritters are golden brown and cooked through.
8. Serve:
- Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
- Serve warm, garnished with extra herbs if desired.

Tips:

- Make sure to drain excess moisture from the ricotta cheese to prevent the batter from becoming too wet.

- Finely chop the basil leaves and parsley to ensure even distribution of flavors throughout the fritters.

- Allow the batter to rest for a few minutes before cooking to let the self-raising flour activate, which will make the fritters fluffier.

- Use a non-stick pan or well-seasoned skillet to cook the fritters for an even, golden-brown finish.

- Adjust the heat as needed to prevent the fritters from burning before the inside is fully cooked.

- Serve the fritters with a light dipping sauce, such as marinara or a lemon herb yogurt, to complement the fresh herb flavors.

Ricotta and herb fritters are a versatile and flavorful dish that can be enjoyed in various settings. Whether you're hosting a brunch, looking for a quick snack, or need a light meal option, these fritters are a great choice. Serve them warm and enjoy the delicate balance of flavors and textures. Happy cooking!

Nutrition Facts
Serving Size200 grams
Energy
Calories 280kcal14%
Protein
Protein 20g14%
Carbohydrates
Carbohydrates 18g5%
Fiber 0.61g2%
Sugar 1.99g2%
Fat
Fat 14g16%
Saturated 8g26%
Cholesterol 150mg-
Vitamins
Vitamin A 230ug26%
Choline 110mg20%
Vitamin B1 0.11mg9%
Vitamin B2 0.39mg30%
Vitamin B3 0.42mg3%
Vitamin B6 0.07mg4%
Vitamin B9 50ug12%
Vitamin B12 0.86ug36%
Vitamin C 9mg10%
Vitamin E 0.44mg3%
Vitamin K 120ug98%
Minerals
Calcium, Ca 430mg33%
Copper, Cu 0.08mg9%
Iron, Fe 1.55mg14%
Magnesium, Mg 33mg8%
Phosphorus, P 350mg28%
Potassium, K 300mg9%
Selenium, Se 33ug59%
Sodium, Na 280mg18%
Zinc, Zn 2.49mg23%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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