Ricotta and herb fritters
Discover the perfect blend of flavors with our Ricotta and Herb Fritters! This easy-to-make recipe combines creamy ricotta, fresh basil, and parsley for a savory treat. Enhanced with parmesan, self-raising flour, eggs, and milk, these fritters are perfect for any meal. Make your next brunch or snack time special with this delicious, herb-infused delight!
- 08 May 2024
- Cook time 25 min
- Prep time 5 min
- 4 Servings
- 7 Ingredients
Ricotta and herb fritters are a delightful and easy-to-make dish that combines the creamy richness of ricotta cheese with the fresh flavors of basil and parsley. These fritters make for an excellent appetizer, side dish, or even a light meal. Perfectly paired with a simple salad or a dipping sauce, these fritters are sure to impress your family and friends.
Ingredients:
Instructions:
- Wash and finely chop the basil leaves and fresh parsley.
- In a large mixing bowl, combine the ricotta cheese, grated Parmesan, chopped basil, and parsley. Mix well until evenly combined.
- Add the self-raising flour to the ricotta mixture. Stir gently to incorporate the flour fully.
- Crack the eggs into a small bowl and beat them lightly with a fork.
- Gradually add the beaten eggs and milk to the ricotta mixture, stirring until the batter is smooth and well combined.
- Allow the batter to rest for about 10 minutes. This helps the flour to fully absorb the liquid, ensuring an even texture.
- Heat a non-stick skillet or frying pan over medium heat. Add a small amount of oil or butter to coat the surface.
- Once the pan is hot, drop spoonfuls of the batter onto the skillet, forming small fritters.
- Cook for about 3-4 minutes on each side, or until the fritters are golden brown and cooked through.
- Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
- Serve warm, garnished with extra herbs if desired.
Tips:
- Make sure to drain excess moisture from the ricotta cheese to prevent the batter from becoming too wet.
- Finely chop the basil leaves and parsley to ensure even distribution of flavors throughout the fritters.
- Allow the batter to rest for a few minutes before cooking to let the self-raising flour activate, which will make the fritters fluffier.
- Use a non-stick pan or well-seasoned skillet to cook the fritters for an even, golden-brown finish.
- Adjust the heat as needed to prevent the fritters from burning before the inside is fully cooked.
- Serve the fritters with a light dipping sauce, such as marinara or a lemon herb yogurt, to complement the fresh herb flavors.
Ricotta and herb fritters are a versatile and flavorful dish that can be enjoyed in various settings. Whether you're hosting a brunch, looking for a quick snack, or need a light meal option, these fritters are a great choice. Serve them warm and enjoy the delicate balance of flavors and textures. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 280kcal | 11% |
| Protein | |
| Protein 20g | 14% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 0.61g | 2% |
| Sugar 1.99g | 2% |
| Fat | |
| Fat 14g | 16% |
| Saturated 8g | 26% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 230ug | 26% |
| Choline 110mg | 20% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.39mg | 30% |
| Vitamin B3 0.42mg | 3% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.86ug | 36% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.44mg | 3% |
| Vitamin K 120ug | 98% |
| Minerals | |
| Calcium, Ca 430mg | 33% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 1.55mg | 14% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 350mg | 28% |
| Potassium, K 300mg | 9% |
| Selenium, Se 33ug | 59% |
| Sodium, Na 280mg | 18% |
| Zinc, Zn 2.49mg | 23% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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