Risotto primavera with lemon and herb chicken

{'title': 'Risotto Primavera with Lemon and Herb Chicken', 'description': 'Risotto Primavera with Lemon and Herb Chicken is a delightful dish that combines the creamy goodness of risotto with the fresh flavors of spring vegetables. This recipe features asparagus, peas, and leeks with a hint of lemon and herb-infused chicken, making it a perfect meal for any occasion.'}

Ingredients:

Instructions:

Tips:

- Use warm chicken gravy: Keep the chicken gravy warm on low heat as you prepare the risotto. Adding warm gravy helps maintain a consistent cooking temperature, which is essential for the perfect creamy texture.

- Stir constantly: Continuously stir the risotto to release the rice's starches and create a velvety texture. This also prevents the rice from sticking to the bottom of the pan.

- Add vegetables at the right time: To keep the vegetables fresh and vibrant, add the asparagus and peas towards the end of the cooking process.

{'summary': "Risotto Primavera with Lemon and Herb Chicken is a harmonious blend of creamy risotto and fresh spring vegetables, enhanced by the zesty flavor of lemon and aromatic herbs. With careful attention to detail and these helpful tips, you'll create a delicious and satisfying meal that delights your taste buds."}