Roast cherry tomato and rocket pesto spaghetti

Delight in this vibrant Roast Cherry Tomato and Rocket Pesto Spaghetti featuring juicy cherry tomatoes, rich olive oil, arugula, and basil blended into a fresh pesto. Finished with toasted pine nuts, parmesan, and a hint of garlic, this spaghetti dish is a gourmet yet simple meal perfect for any occasion.

  • 28 Apr 2025
  • Cook time 30 min
  • Prep time 15 min
  • 4 Servings
  • 10 Ingredients

Roast cherry tomato and rocket pesto spaghetti

Roast Cherry Tomato and Rocket Pesto Spaghetti is a delightful fusion of vibrant cherry tomatoes, fresh arugula (also known as rocket), aromatic basil, and rich pine nuts. This Mediterranean-inspired dish is not only flavorful but also visually appealing, and it's perfect for a weeknight dinner or a casual get-together with friends.

Ingredients:

2 cups cherry tomatoes
360g
3/4 cup olive oil
180g
salt & pepper to taste
12 oz pasta
340g
1/2 cup grated parmesan cheese
40g
1/2 cup pine nuts
80g
1 cup arugula
20g
1/2 cup basil leaves
3.50g
2 garlic cloves
6g
1 dash salt
1g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Roast the Cherry Tomatoes:
- Place the cherry tomatoes on a baking sheet.
- Drizzle with a little olive oil and season with salt and pepper to taste.
- Roast in the preheated oven for about 15-20 minutes, or until the tomatoes are soft and slightly caramelized. Remove from the oven and set aside.
3. Cook the Pasta:
- While the tomatoes are roasting, bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente. This typically takes about 8-10 minutes.
- Drain the pasta, reserving 1 cup of the pasta water, and set aside.
4. Prepare the Rocket (Arugula) Pesto:
- In a food processor, combine the arugula, basil leaves, pine nuts, garlic cloves, and a dash of salt.
- Pulse a few times to break down the ingredients.
- Gradually add the olive oil while processing until the mixture is smooth and well combined. You may need to scrape down the sides of the processor bowl a couple of times.
- Add the grated Parmesan cheese to the pesto and pulse a few more times to incorporate. If the pesto is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
5. Combine Pasta and Pesto:
- In a large mixing bowl, combine the cooked pasta with the pesto. Toss well to coat the pasta evenly.
- If the mixture seems too dry, add some of the reserved pasta water a little at a time until you achieve the desired consistency.
6. Assemble the Dish:
- Add the roasted cherry tomatoes to the pasta and gently toss to distribute them evenly.
7. Serve:
- Transfer the pasta to serving plates or bowls.
- Garnish with additional grated Parmesan cheese, if desired.
8. Enjoy:
- Serve immediately and enjoy your delicious Roast Cherry Tomato and Rocket Pesto Spaghetti!

Tips:

- Tip 1: Roast the cherry tomatoes until they are just starting to blister and caramelize for the best flavor.

- Tip 2: Use high-quality olive oil for the pesto to enhance the taste of the dish.

- Tip 3: Toast the pine nuts lightly before adding them to the pesto to bring out their nutty flavor.

- Tip 4: Reserve a cup of pasta cooking water to adjust the consistency of the pesto sauce if needed.

- Tip 5: Mix the pasta with the pesto and roasted tomatoes right after draining to ensure the pasta absorbs all the flavors.

Roast Cherry Tomato and Rocket Pesto Spaghetti is a simple yet gourmet dish that combines fresh and roasted ingredients to create a satisfying meal. With a few tips and tricks, you can elevate this recipe to impress your family and friends. Enjoy this flavorful and colorful pasta dish!

Nutrition Facts
Serving Size260 grams
Energy
Calories 510kcal26%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 70g20%
Fiber 4.68g12%
Sugar 5g5%
Fat
Fat 60g74%
Saturated 9g30%
Cholesterol 9mg-
Vitamins
Vitamin A 70ug8%
Choline 33mg6%
Vitamin B1 0.87mg73%
Vitamin B2 0.44mg34%
Vitamin B3 8mg47%
Vitamin B6 0.24mg14%
Vitamin B9 230ug57%
Vitamin B12 0.14ug6%
Vitamin C 14mg15%
Vitamin E 2.53mg17%
Vitamin K 27ug23%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.58mg64%
Iron, Fe 4.33mg39%
Magnesium, Mg 110mg27%
Phosphorus, P 370mg29%
Potassium, K 570mg17%
Selenium, Se 60ug105%
Sodium, Na 280mg19%
Zinc, Zn 3.12mg28%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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