Roast cherry tomato and rocket pesto spaghetti
Delight in this vibrant Roast Cherry Tomato and Rocket Pesto Spaghetti featuring juicy cherry tomatoes, rich olive oil, arugula, and basil blended into a fresh pesto. Finished with toasted pine nuts, parmesan, and a hint of garlic, this spaghetti dish is a gourmet yet simple meal perfect for any occasion.
- 22 Apr 2024
- Cook time 30 min
- Prep time 15 min
- 4 Servings
- 10 Ingredients
Roast Cherry Tomato and Rocket Pesto Spaghetti is a delightful fusion of vibrant cherry tomatoes, fresh arugula (also known as rocket), aromatic basil, and rich pine nuts. This Mediterranean-inspired dish is not only flavorful but also visually appealing, and it's perfect for a weeknight dinner or a casual get-together with friends.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the cherry tomatoes on a baking sheet.
- Drizzle with a little olive oil and season with salt and pepper to taste.
- Roast in the preheated oven for about 15-20 minutes, or until the tomatoes are soft and slightly caramelized. Remove from the oven and set aside.
- While the tomatoes are roasting, bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente. This typically takes about 8-10 minutes.
- Drain the pasta, reserving 1 cup of the pasta water, and set aside.
- In a food processor, combine the arugula, basil leaves, pine nuts, garlic cloves, and a dash of salt.
- Pulse a few times to break down the ingredients.
- Gradually add the olive oil while processing until the mixture is smooth and well combined. You may need to scrape down the sides of the processor bowl a couple of times.
- Add the grated Parmesan cheese to the pesto and pulse a few more times to incorporate. If the pesto is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
- In a large mixing bowl, combine the cooked pasta with the pesto. Toss well to coat the pasta evenly.
- If the mixture seems too dry, add some of the reserved pasta water a little at a time until you achieve the desired consistency.
- Add the roasted cherry tomatoes to the pasta and gently toss to distribute them evenly.
- Transfer the pasta to serving plates or bowls.
- Garnish with additional grated Parmesan cheese, if desired.
- Serve immediately and enjoy your delicious Roast Cherry Tomato and Rocket Pesto Spaghetti!
Tips:
- Tip 1: Roast the cherry tomatoes until they are just starting to blister and caramelize for the best flavor.
- Tip 2: Use high-quality olive oil for the pesto to enhance the taste of the dish.
- Tip 3: Toast the pine nuts lightly before adding them to the pesto to bring out their nutty flavor.
- Tip 4: Reserve a cup of pasta cooking water to adjust the consistency of the pesto sauce if needed.
- Tip 5: Mix the pasta with the pesto and roasted tomatoes right after draining to ensure the pasta absorbs all the flavors.
Roast Cherry Tomato and Rocket Pesto Spaghetti is a simple yet gourmet dish that combines fresh and roasted ingredients to create a satisfying meal. With a few tips and tricks, you can elevate this recipe to impress your family and friends. Enjoy this flavorful and colorful pasta dish!
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 510kcal | 20% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 4.68g | 12% |
| Sugar 5g | 5% |
| Fat | |
| Fat 60g | 74% |
| Saturated 9g | 30% |
| Cholesterol 9mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 33mg | 6% |
| Vitamin B1 0.87mg | 73% |
| Vitamin B2 0.44mg | 34% |
| Vitamin B3 8mg | 47% |
| Vitamin B6 0.24mg | 14% |
| Vitamin B9 230ug | 57% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 14mg | 15% |
| Vitamin E 2.53mg | 17% |
| Vitamin K 27ug | 23% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.58mg | 0% |
| Iron, Fe 4.33mg | 39% |
| Magnesium, Mg 110mg | 27% |
| Phosphorus, P 370mg | 29% |
| Potassium, K 570mg | 17% |
| Selenium, Se 60ug | 105% |
| Sodium, Na 280mg | 19% |
| Zinc, Zn 3.12mg | 28% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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