Beef burgers with cheddar cheese
These beef burgers are made from seasoned ground beef and topped with melted cheddar cheese, fresh lettuce, and tomato. Grilled to perfection, they're ideal for any gathering or a satisfying meal at home.
Cook time 10 min
Prep time 10 min
Ingredients:
24 oz ground beef (80/20%)1/2 tsp salt
1 tsp black pepper
8 slices cheddar cheese
4 roll hamburger bun
1 cup lettuce
1 tomatoes
Embark on a culinary journey with our ultimate juicy beef burgers, crowned with melted cheddar cheese and fresh toppings. Perfect for barbecues, family gatherings, or simply when you're craving a hearty, satisfying meal, these burgers promise to deliver on flavor and juiciness.
Instructions:
- In a large mixing bowl, combine 24 oz of ground beef with 1/2 tsp of salt and 1 tsp of black pepper. Mix gently but thoroughly to ensure even seasoning.
- Divide the seasoned ground beef into 4 equal portions. Shape each portion into a patty, making sure they are slightly larger than the buns since they will shrink when cooking. Create a small indentation in the center of each patty with your thumb to help them cook evenly and prevent puffing up.
- Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C). If using a stovetop, heat a cast-iron skillet or grill pan over medium-high heat.
- Place the patties on the grill and cook for about 4-5 minutes on each side, depending on your desired level of doneness:
- Medium-Rare: 4 minutes per side
- Medium: 5 minutes per side
- Medium-Well: 6 minutes per side
- About 1-2 minutes before the patties are done, place 2 slices of cheddar cheese on each burger. Close the grill lid (or cover with a lid if cooking on a stovetop) to allow the cheese to melt perfectly.
- While the patties are cooking, slice the hamburger buns in half. Lightly toast the buns on the grill or in a toaster for about 1-2 minutes until they are golden brown.
- Wash and pat dry the lettuce, tearing it into appropriately sized pieces to fit the buns.
- Slice the tomato into about 1/4-inch thick slices.
- Place a piece of lettuce on the bottom half of each toasted bun.
- Add the juicy burger patty with melted cheddar cheese on top of the lettuce.
- Place a slice or two of tomato on top of the cheese.
- Finish with the top half of the bun.
- Serve immediately while hot. Pair with your favorite sides like french fries, coleslaw, or a fresh salad!
And there you have it, the ultimate juicy beef burgers with cheddar cheese and fresh toppings. Serve hot with your favorite side dishes, and watch as family and friends come back for seconds. Enjoy the burst of flavors in every bite!
Beef burgers with cheddar cheese FAQ:
Grill the patties for about 4-5 minutes on each side. For medium-rare, aim for 4 minutes per side; for medium, 5 minutes; and for medium-well, 6 minutes per side.
Store leftover cooked burgers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage; they will keep well for up to 3 months.
Yes, you can substitute cheddar with other types of cheese like Swiss, provolone, or pepper jack for different flavors. Just be mindful that melting characteristics may vary with different cheeses.
Use a large cast-iron skillet or grill pan that can fit all four patties without overcrowding. This ensures even cooking and proper browning.
To check for doneness, use a meat thermometer. For ground beef, the internal temperature should be at least 160°F (71°C) for safe consumption.
Cooking Tips:
- Choose ground beef with an 80/20 meat-to-fat ratio to ensure juicy and flavorful burgers.
- Do not overmix the ground beef to avoid dense and tough patties.
- Make a small indentation in the center of each patty to prevent them from puffing up during cooking.
- Allow the burgers to rest for a few minutes after cooking to retain their juices.
- Lightly toast the hamburger buns to add a bit of crunch and prevent them from becoming soggy.
- Add your favorite condiments and fresh toppings like lettuce and tomatoes just before serving for maximum freshness.
Nutrition Facts
4 ServingsCalories 780kcal
Protein 50g
Carbohydrates 12g
Fiber 1.26g
Sugar 2.49g
Fat 60g
More recipes
Thai-style pork with eggplant
Savoury Thai-style pork with eggplant, spicy and aromatic.
26 Dec 2025Salmon with horseradish green goddess sauce
Baked salmon topped with zesty horseradish green goddess sauce.
12 Nov 2025Crunchy parmesan asparagus and beans
A crispy, cheesy asparagus and green beans side dish.
12 Dec 2025Black bean and rice bowl
A quick and nutritious Black Bean and Rice Bowl with spices and beans.
07 Dec 2025Rice noodles with chicken and vegetables
Quick rice noodles with chicken and fresh vegetables.
14 Jan 2026