Embark on a culinary journey with our ultimate juicy beef burgers, crowned with melted cheddar cheese and fresh toppings. Perfect for barbecues, family gatherings, or simply when you're craving a hearty, satisfying meal, these burgers promise to deliver on flavor and juiciness.
- Choose ground beef with an 80/20 meat-to-fat ratio to ensure juicy and flavorful burgers.
- Do not overmix the ground beef to avoid dense and tough patties.
- Make a small indentation in the center of each patty to prevent them from puffing up during cooking.
- Allow the burgers to rest for a few minutes after cooking to retain their juices.
- Lightly toast the hamburger buns to add a bit of crunch and prevent them from becoming soggy.
- Add your favorite condiments and fresh toppings like lettuce and tomatoes just before serving for maximum freshness.
And there you have it, the ultimate juicy beef burgers with cheddar cheese and fresh toppings. Serve hot with your favorite side dishes, and watch as family and friends come back for seconds. Enjoy the burst of flavors in every bite!
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 780kcal | 39% |
Protein | |
Protein 50g | 32% |
Carbohydrates | |
Carbohydrates 12g | 4% |
Fiber 1.26g | 3% |
Sugar 2.49g | 2% |
Fat | |
Fat 60g | 70% |
Saturated 27g | 86% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 250ug | 28% |
Choline 120mg | 22% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.61mg | 47% |
Vitamin B3 9mg | 56% |
Vitamin B6 0.70mg | 41% |
Vitamin B9 44ug | 11% |
Vitamin B12 4.78ug | 199% |
Vitamin C 5mg | 6% |
Vitamin E 0.93mg | 6% |
Vitamin K 30ug | 25% |
Minerals | |
Calcium, Ca 490mg | 38% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 4.23mg | 38% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 600mg | 48% |
Potassium, K 680mg | 20% |
Selenium, Se 55ug | 96% |
Sodium, Na 980mg | 65% |
Zinc, Zn 10mg | 92% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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