Chocolate gelato is a rich, creamy Italian frozen dessert that's sure to delight any chocolate lover. With just a few simple ingredients, you can create a delicious homemade treat that's perfect for any occasion. Follow this recipe to make smooth, decadent chocolate gelato right in your own kitchen.
- For a smoother texture, make sure to whisk the corn flour and cocoa powder thoroughly to avoid any lumps.
- Chill the gelato base for at least 4 hours before churning to enhance the flavor and texture.
- Use a high-quality cocoa powder for the best chocolate flavor.
- If you don't have a gelato or ice cream maker, you can place the mixture in the freezer and stir it every 30 minutes to break up ice crystals until it reaches the desired consistency.
Voilà! You've made a delicious batch of chocolate gelato. Whether enjoyed in a cone, a bowl, or alongside your favorite dessert, this homemade treat is bound to impress. Enjoy the rich, creamy goodness, and don't forget to share with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 150kcal | 7% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 3.63g | 10% |
Sugar 24g | 23% |
Fat | |
Fat 2.26g | 3% |
Saturated 1.28g | 4% |
Cholesterol 4.50mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 18mg | 3% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 0.52mg | 3% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.55ug | 23% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.03mg | 0% |
Vitamin K 0.32ug | 0% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.36mg | 40% |
Iron, Fe 1.48mg | 13% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 160mg | 13% |
Potassium, K 290mg | 9% |
Selenium, Se 3.65ug | 7% |
Sodium, Na 36mg | 2% |
Zinc, Zn 1.05mg | 10% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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