Chocolate gelato
Indulge in a luscious homemade chocolate gelato with this easy recipe. Featuring creamy milk, rich cocoa powder, and a hint of sweetness, it's a delightful frozen treat perfect for any occasion.
- 15 May 2025
- Cook time 15 min
- Prep time 485 min
- 8 Servings
- 4 Ingredients
Chocolate gelato is a rich, creamy Italian frozen dessert that's sure to delight any chocolate lover. With just a few simple ingredients, you can create a delicious homemade treat that's perfect for any occasion. Follow this recipe to make smooth, decadent chocolate gelato right in your own kitchen.
Ingredients:
Instructions:
- In a medium bowl, combine the sugar, corn flour, and dry cocoa powder. Mix well to ensure that all the dry ingredients are evenly distributed.
- Pour the milk into a medium-sized saucepan and place it over medium heat. Heat the milk until it is warm but not boiling, stirring occasionally to prevent it from scorching on the bottom. Do not let the milk come to a boil.
- Gradually add the dry mixture to the warm milk. Do this slowly while continually whisking to ensure the mixture stays smooth and avoids forming lumps.
- Continue to cook the mixture over medium heat, stirring constantly. The milk mixture will start to thicken due to the corn flour. This should take about 7-10 minutes. You want the consistency to be thick enough to coat the back of a spoon.
- Once thickened, remove the saucepan from the heat. Allow the mixture to cool slightly at room temperature, then transfer it to a bowl. Cover the bowl with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming. Refrigerate for at least 2-3 hours or until the mixture is thoroughly chilled.
- After the mixture has chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
- Once the churning process is complete, transfer the gelato to an airtight container. Place the container in the freezer for at least 2 hours to allow the gelato to firm up.
- Scoop the chocolate gelato into bowls or cones and serve immediately. Enjoy your homemade chocolate gelato!
Tips:
- For a smoother texture, make sure to whisk the corn flour and cocoa powder thoroughly to avoid any lumps.
- Chill the gelato base for at least 4 hours before churning to enhance the flavor and texture.
- Use a high-quality cocoa powder for the best chocolate flavor.
- If you don't have a gelato or ice cream maker, you can place the mixture in the freezer and stir it every 30 minutes to break up ice crystals until it reaches the desired consistency.
Voilà! You've made a delicious batch of chocolate gelato. Whether enjoyed in a cone, a bowl, or alongside your favorite dessert, this homemade treat is bound to impress. Enjoy the rich, creamy goodness, and don't forget to share with friends and family!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 150kcal | 7% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 3.63g | 10% |
| Sugar 24g | 23% |
| Fat | |
| Fat 2.26g | 3% |
| Saturated 1.28g | 4% |
| Cholesterol 4.50mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 18mg | 3% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 0.52mg | 3% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.55ug | 23% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 0.32ug | 0% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.36mg | 40% |
| Iron, Fe 1.48mg | 13% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 290mg | 9% |
| Selenium, Se 3.65ug | 7% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 1.05mg | 10% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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