Roast chicken with chilli rice stuffing
Discover the flavors of our roast chicken with chili rice stuffing recipe. Succulent whole chicken stuffed with a spicy blend of brown rice, onions, garlic, cumin, and chili powder, all enhanced by fresh parsley and olive oil. Perfect for a unique twist on classic comfort food!
- 27 Apr 2025
- Cook time 110 min
- Prep time 30 min
- 6 Servings
- 8 Ingredients
Roast chicken with chilli rice stuffing is a flavorful and hearty dish perfect for family gatherings or special occasions. The spicy rice stuffing adds a delightful kick, complementing the tender, juicy chicken. Follow this simple recipe to create a memorable meal that everyone will enjoy.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
Cook the brown rice according to the package instructions. Once cooked, set aside to cool slightly.
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook until they become translucent, about 5-7 minutes.
4. Add Garlic and Spices:
Stir in the minced garlic, ground cumin, and chili powder. Cook for an additional 1-2 minutes, until the spices are fragrant.
Add the cooked rice to the skillet and mix well to combine. Remove from heat and stir in the chopped parsley. Let the stuffing cool for a few minutes before using.
Carefully spoon the rice stuffing into the cavity of the chicken. Do not overstuff; any remaining stuffing can be cooked separately in a small baking dish.
Truss the chicken legs together with kitchen twine to help it cook evenly. Rub the outside of the chicken with a little olive oil, and season generously with salt and pepper.
Place the stuffed chicken on a roasting rack in a roasting pan. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear when the thickest part of the thigh is pierced with a knife.
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute and makes for a juicier chicken.
Carve the chicken and serve it with the chilli rice stuffing on the side. Enjoy your delicious roast chicken with a flavorful twist!
Tips:
- Ensure the chicken is at room temperature before roasting to cook it evenly.
- Use fresh herbs for the best flavor; if fresh parsley isn't available, substitute with dried parsley but use about half the quantity.
- Allow the rice to cool slightly before stuffing it into the chicken to make handling easier.
- Tie the legs of the chicken with kitchen twine to keep the stuffing inside and maintain the shape of the chicken during roasting.
- Baste the chicken periodically with its juices to keep the meat moist and enhance the flavor.
- Check the internal temperature of the chicken with a meat thermometer; it should read 165°F (74°C) when done.
This roast chicken with chili rice stuffing recipe combines a perfect blend of spices and fragrant herbs, resulting in a succulent dish that's sure to impress. By following the tips and steps listed, you'll create a delicious, satisfying meal that brings joy to the table. Enjoy the rich, savory flavors with family and friends!
| Nutrition Facts | |
|---|---|
| Serving Size | 370 grams |
| Energy | |
| Calories 990kcal | 49% |
| Protein | |
| Protein 63g | 44% |
| Carbohydrates | |
| Carbohydrates 66g | 18% |
| Fiber 4.31g | 11% |
| Sugar 3.73g | 4% |
| Fat | |
| Fat 60g | 71% |
| Saturated 16g | 50% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 270ug | 30% |
| Choline 160mg | 30% |
| Vitamin B1 0.59mg | 49% |
| Vitamin B2 0.54mg | 42% |
| Vitamin B3 20mg | 128% |
| Vitamin B6 1.08mg | 63% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.61ug | 25% |
| Vitamin C 11mg | 12% |
| Vitamin E 1.46mg | 10% |
| Vitamin K 99ug | 79% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.45mg | 49% |
| Iron, Fe 5mg | 47% |
| Magnesium, Mg 140mg | 34% |
| Phosphorus, P 610mg | 49% |
| Potassium, K 820mg | 24% |
| Selenium, Se 66ug | 117% |
| Sodium, Na 230mg | 15% |
| Zinc, Zn 7mg | 63% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Homemade chili with ground beef, kidney beans and spices
Simple ingredients, bold flavors - perfect for a cozy night in.
08 Jun 2025Lemon and chilli potato wedges
Served with a side of creamy sour cream for dipping, this easy-to-follow recipe is a flavorful snack or side dish that’s sure to impress.
29 May 2025Sweet potato and prosciutto breakfast nests
A healthy, gluten-free breakfast that's bursting with flavor and ideal for meal prep or brunch gatherings.
15 Mar 2025Ginger-coriander teriyaki flank steak
Ideal for both weeknight meals and special occasions.
09 Apr 2025Peanut butter and roasted tomato toast
Try this quick and nutritious recipe for a deliciously unexpected twist on your traditional breakfast or snack.
19 May 2025Toaster oven mozzarella tortilla pizza with spinach
Perfect for a speedy lunch or a tasty snack.
29 May 2025