Roast chicken with chilli rice stuffing

Discover the flavors of our roast chicken with chili rice stuffing recipe. Succulent whole chicken stuffed with a spicy blend of brown rice, onions, garlic, cumin, and chili powder, all enhanced by fresh parsley and olive oil. Perfect for a unique twist on classic comfort food!

  • 27 Apr 2025
  • Cook time 110 min
  • Prep time 30 min
  • 6 Servings
  • 8 Ingredients

Roast chicken with chilli rice stuffing

Roast chicken with chilli rice stuffing is a flavorful and hearty dish perfect for family gatherings or special occasions. The spicy rice stuffing adds a delightful kick, complementing the tender, juicy chicken. Follow this simple recipe to create a memorable meal that everyone will enjoy.

Ingredients:

1/4 cup olive oil
60g
2 onions
320g
2 garlic cloves
6g
1 tsp ground cumin
3g
1 tsp chili powder
5g
2 cups brown rice
460g
1/2 cup fresh parsley
30g
3 lb whole chicken
1360g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Rice:
Cook the brown rice according to the package instructions. Once cooked, set aside to cool slightly.
3. Prepare the Aromatics:
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook until they become translucent, about 5-7 minutes.

4. Add Garlic and Spices:
Stir in the minced garlic, ground cumin, and chili powder. Cook for an additional 1-2 minutes, until the spices are fragrant.
5. Combine Ingredients:
Add the cooked rice to the skillet and mix well to combine. Remove from heat and stir in the chopped parsley. Let the stuffing cool for a few minutes before using.
6. Stuff the Chicken:
Carefully spoon the rice stuffing into the cavity of the chicken. Do not overstuff; any remaining stuffing can be cooked separately in a small baking dish.
7. Prepare the Chicken for Roasting:
Truss the chicken legs together with kitchen twine to help it cook evenly. Rub the outside of the chicken with a little olive oil, and season generously with salt and pepper.
8. Roast the Chicken:
Place the stuffed chicken on a roasting rack in a roasting pan. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear when the thickest part of the thigh is pierced with a knife.
9. Rest the Chicken:
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute and makes for a juicier chicken.
10. Serve:
Carve the chicken and serve it with the chilli rice stuffing on the side. Enjoy your delicious roast chicken with a flavorful twist!

Tips:

- Ensure the chicken is at room temperature before roasting to cook it evenly.

- Use fresh herbs for the best flavor; if fresh parsley isn't available, substitute with dried parsley but use about half the quantity.

- Allow the rice to cool slightly before stuffing it into the chicken to make handling easier.

- Tie the legs of the chicken with kitchen twine to keep the stuffing inside and maintain the shape of the chicken during roasting.

- Baste the chicken periodically with its juices to keep the meat moist and enhance the flavor.

- Check the internal temperature of the chicken with a meat thermometer; it should read 165°F (74°C) when done.

This roast chicken with chili rice stuffing recipe combines a perfect blend of spices and fragrant herbs, resulting in a succulent dish that's sure to impress. By following the tips and steps listed, you'll create a delicious, satisfying meal that brings joy to the table. Enjoy the rich, savory flavors with family and friends!

Nutrition Facts
Serving Size370 grams
Energy
Calories 990kcal49%
Protein
Protein 63g44%
Carbohydrates
Carbohydrates 66g18%
Fiber 4.31g11%
Sugar 3.73g4%
Fat
Fat 60g71%
Saturated 16g50%
Cholesterol 200mg-
Vitamins
Vitamin A 270ug30%
Choline 160mg30%
Vitamin B1 0.59mg49%
Vitamin B2 0.54mg42%
Vitamin B3 20mg128%
Vitamin B6 1.08mg63%
Vitamin B9 50ug12%
Vitamin B12 0.61ug25%
Vitamin C 11mg12%
Vitamin E 1.46mg10%
Vitamin K 99ug79%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.45mg49%
Iron, Fe 5mg47%
Magnesium, Mg 140mg34%
Phosphorus, P 610mg49%
Potassium, K 820mg24%
Selenium, Se 66ug117%
Sodium, Na 230mg15%
Zinc, Zn 7mg63%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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