Asparagus with tomatoes and lemon mustard dressing
This Asparagus with Tomatoes and Lemon Mustard Dressing features roasted asparagus paired with juicy cherry tomatoes, all drizzled with a zesty lemon mustard dressing. It's a simple and healthy dish that works well as a side or light main course.
Cook time 20 min
Prep time 10 min
Ingredients:
1.50 cups cherry tomatoes1 short spray cooking spray oil
2 lb asparagus
2 tbsp lemon zest
2 tbsp olive oil
1 tbsp lemon juice
1 tsp mustard
Asparagus with tomatoes and lemon mustard dressing is a delightful and healthy dish perfect for any occasion. This recipe combines the fresh and vibrant flavors of cherry tomatoes and asparagus with a tangy and aromatic lemon mustard dressing. It's simple to prepare and serves as a great side dish or a light main course.
Instructions:
- Wash the asparagus thoroughly under cold water.
- Trim the tough ends of the asparagus (about 1-2 inches from the bottom).
- Preheat your oven to 400°F (200°C).
- Place the trimmed asparagus on a baking sheet.
- Lightly coat the asparagus with a short spray of cooking spray oil, ensuring even coverage.
- Roast in the preheated oven for about 15-20 minutes, or until the asparagus is tender and slightly crispy.
- While the asparagus is roasting, wash and halve the cherry tomatoes.
- In a small bowl, combine 2 tbsp lemon zest, 2 tbsp olive oil, 1 tbsp lemon juice, and 1 tsp mustard.
- Whisk the ingredients together until the dressing is well emulsified.
- Once the asparagus is roasted, remove it from the oven and place it on a serving platter.
- Scatter the halved cherry tomatoes over the roasted asparagus.
- Drizzle the lemon mustard dressing evenly over the asparagus and tomatoes.
- Toss gently to coat everything with the dressing.
- Season with a pinch of salt and freshly ground black pepper if desired.
- Garnish with additional lemon zest or a sprinkle of fresh herbs such as parsley or basil for added flavor and presentation.
- Enjoy the asparagus with tomatoes and lemon mustard dressing as a side dish or a light and refreshing main course.
This asparagus with tomatoes and lemon mustard dressing recipe is easy to prepare and full of fresh flavors. The combination of these simple yet delicious ingredients makes it a perfect accompaniment to any meal. Enjoy the bright zestiness of the lemon mustard dressing that elevates the natural tastes of asparagus and tomatoes.
Asparagus with tomatoes and lemon mustard dressing FAQ:
Roast the asparagus in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until it is tender and slightly crispy.
You can use any type of mustard, but Dijon mustard is recommended for its tangy flavor that complements the lemon zest and juice well.
While the asparagus is best served immediately after roasting, you can prepare the lemon mustard dressing in advance and store it in the refrigerator for up to a day. Combine with the asparagus and tomatoes just before serving.
The asparagus is done when it is tender and slightly crispy. You can test by piercing it with a fork; if it goes in easily, it’s ready.
You can substitute cherry tomatoes with grape tomatoes, or use larger tomatoes diced into bite-sized pieces. However, keep in mind that the cooking time may vary slightly with larger tomato sizes.
Tips:
- Ensure to evenly spray the cooking oil to avoid burning the asparagus and tomatoes.
- Do not overcook the asparagus; it should remain slightly crisp to retain its nutritional value and texture.
- For a more intense lemon flavor, you can add a bit more lemon zest or juice according to your preference.
- Feel free to use different types of mustard, like Dijon, for a slightly different taste.
- Garnish the dish with fresh herbs like parsley or basil for an extra burst of flavor.
Nutrition per serving
6 ServingsCalories 40kcal
Protein 3.76g
Carbohydrates 8g
Fiber 3.75g
Sugar 4.06g
Fat 4.84g
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