Garlic and parsley roasted mushrooms with lemon butter is a simple yet flavorful dish perfect for mushroom lovers. This recipe combines the earthy taste of mushrooms with the freshness of parsley and the zing of lemon juice, all smothered in rich, salted butter. It’s a great side dish or a tasty appetizer that’s easy to prepare and sure to please.
- Choose fresh, firm mushrooms for the best texture and flavor.
- Make sure the garlic is finely minced to evenly distribute its flavor.
- Chop the parsley right before using to preserve its freshness and vibrant color.
- For a slightly different twist, consider adding a splash of white wine before roasting.
- Roast the mushrooms at a high temperature to achieve a nice caramelization.
- Toss the mushrooms halfway through roasting to ensure even cooking.
- Serve immediately for the best taste and texture, as mushrooms can become soggy if they sit for too long.
In just a few straightforward steps, you can create a delicious and aromatic dish that showcases the wonderful flavors of mushrooms, garlic, and fresh parsley. The addition of lemon butter elevates this dish into something special, making it a perfect complement for a variety of meals or as a delightful standalone treat.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 100kcal | 4% |
Protein | |
Protein 1.85g | 1% |
Carbohydrates | |
Carbohydrates 3.43g | 1% |
Fiber 0.71g | 2% |
Sugar 1.15g | 1% |
Fat | |
Fat 9g | 11% |
Saturated 4.89g | 16% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 12mg | 2% |
Vitamin B1 0.04mg | 4% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 1.94mg | 12% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.02ug | 1% |
Vitamin C 7mg | 8% |
Vitamin E 0.04mg | 0% |
Vitamin K 60ug | 52% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.20mg | 0% |
Iron, Fe 0.42mg | 4% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 54mg | 4% |
Potassium, K 220mg | 6% |
Selenium, Se 10ug | 18% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.34mg | 3% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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