Roast potatoes with bacon & alfalfa is a delicious and simple dish that combines the crispiness of roasted potatoes with the savory flavor of bacon and the fresh touch of alfalfa sprouts, topped with creamy avocado. This recipe is perfect for a hearty meal that is both satisfying and easy to prepare.
- For extra crispy potatoes, make sure to parboil them before roasting.
- Arrange the bacon strips on a separate baking sheet to allow them to cook evenly and become crispy.
- Season the potatoes generously with salt and pepper to enhance their flavor.
- Add the avocado just before serving to keep it fresh and vibrant.
- Feel free to sprinkle some fresh herbs like parsley or chives for an extra layer of flavor.
Enjoy your perfectly roasted potatoes with bacon & alfalfa, topped with creamy avocado. This dish is a crowd-pleaser and can be served as a main course or a tasty side dish. The combination of textures and flavors makes it a delightful treat that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 350kcal | 18% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 8g | 20% |
Sugar 1.97g | 2% |
Fat | |
Fat 16g | 19% |
Saturated 4.10g | 14% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 6ug | 1% |
Choline 55mg | 10% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.19mg | 14% |
Vitamin B3 6mg | 35% |
Vitamin B6 0.86mg | 50% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.27ug | 11% |
Vitamin C 44mg | 49% |
Vitamin E 1.16mg | 8% |
Vitamin K 14ug | 12% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 2.13mg | 19% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 240mg | 19% |
Potassium, K 1220mg | 36% |
Selenium, Se 14ug | 25% |
Sodium, Na 440mg | 29% |
Zinc, Zn 1.68mg | 15% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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