Roast potatoes with paprika & lemon salt
Roast potatoes with paprika & lemon salt feature earthy potatoes enhanced by zesty lemon and a hint of paprika, resulting in a crispy and flavorful side dish. This recipe involves boiling, tossing in oil and butter, and roasting until golden brown.
Cook time 45 min
Prep time 10 min
Ingredients:
6 potatoes1 tbsp olive oil
2 tbsp butter
1 tsp salt
2 tbsp lemon zest
1 tsp paprika
Roast potatoes with paprika & lemon salt is a delightful side dish that combines the earthy flavors of potatoes with the zesty freshness of lemon and the slight heat of paprika. This recipe is perfect for adding a vibrant twist to your usual roasted potatoes, making a versatile accompaniment that pairs well with a variety of mains.
Instructions:
Preheat your oven to 200°C (400°F).
- Wash and peel the potatoes.
- Cut the potatoes into evenly sized chunks for even roasting, about 2-inch pieces.
- Place the cut potatoes in a large pot.
- Fill the pot with cold water until the potatoes are just covered.
- Add a pinch of salt to the water.
- Bring the water to a boil over high heat and cook the potatoes for about 5-7 minutes, or until the edges are slightly softened. Do not overcook, they should still be quite firm.
- Drain the potatoes in a colander and let them steam dry for a few minutes. This will help them get crispy in the oven.
- Return the drained potatoes to the dry pot.
- Add 1 tablespoon of olive oil.
- Add 2 tablespoons of butter.
- Toss the potatoes gently to ensure they are coated evenly with the oil and butter. This can help in creating a crispier texture.
- Sprinkle 1 teaspoon of salt over the potatoes.
- Add 2 tablespoons of lemon zest.
- Add 1 teaspoon of paprika.
- Toss the potatoes again to disperse the seasonings evenly.
- Spread the seasoned potatoes out in a single layer on a baking sheet. For extra crispiness, line the baking sheet with parchment paper.
- Place the baking sheet in the preheated oven.
- Roast the potatoes for about 30-45 minutes, or until they are golden brown and crispy on the outside, turning them halfway through the cooking time to ensure even roasting.
- Once the potatoes are roasted, remove them from the oven.
- Optional: Garnish with some additional lemon zest or fresh herbs like parsley, if desired.
- Serve hot as a delicious side dish!
Enjoy your crispy, golden roast potatoes with a vibrant kick from the paprika and a refreshing touch from the lemon zest. They are a fantastic addition to any meal and are sure to impress your family and guests with their unique flavor profile.
Roast potatoes with paprika & lemon salt FAQ:
Roast the potatoes for about 30-45 minutes at 200°C (400°F), turning them halfway through to ensure even cooking and crispiness.
Starchy potatoes, like russets or Yukon golds, are ideal for roasting as they become fluffy inside while getting crispy on the outside.
Yes, you can peel and cut the potatoes ahead of time. Store them submerged in water in the refrigerator to prevent browning, and drain before boiling.
If you don't have lemon zest, you can substitute with lime zest, or alternatively use a small amount of lemon juice, but reduce the quantity slightly to avoid excess moisture.
The potatoes are done when they are golden brown and crispy on the outside. You can check for doneness by piercing them with a fork; they should be tender inside.
Cooking Tips:
- Make sure to turn the potatoes occasionally while roasting to ensure they cook evenly and get crispy on all sides.
- Allow the potatoes to steam dry after boiling to help them crisp up better in the oven.
- For an extra burst of freshness, you can squeeze a little lemon juice over the potatoes just before serving.
- Start by preheating the baking tray in the oven to promote better browning and a crispier finish.
Nutrition Facts
6 ServingsCalories 190kcal
Protein 4.26g
Carbohydrates 36g
Fiber 4.49g
Sugar 1.76g
Fat 7g
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