Roast potatoes with paprika & lemon salt is a delightful side dish that combines the earthy flavors of potatoes with the zesty freshness of lemon and the slight heat of paprika. This recipe is perfect for adding a vibrant twist to your usual roasted potatoes, making a versatile accompaniment that pairs well with a variety of mains.
- Make sure to turn the potatoes occasionally while roasting to ensure they cook evenly and get crispy on all sides.
- Allow the potatoes to steam dry after boiling to help them crisp up better in the oven.
- For an extra burst of freshness, you can squeeze a little lemon juice over the potatoes just before serving.
- Start by preheating the baking tray in the oven to promote better browning and a crispier finish.
Enjoy your crispy, golden roast potatoes with a vibrant kick from the paprika and a refreshing touch from the lemon zest. They are a fantastic addition to any meal and are sure to impress your family and guests with their unique flavor profile.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 190kcal | 10% |
Protein | |
Protein 4.26g | 3% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.49g | 12% |
Sugar 1.76g | 2% |
Fat | |
Fat 7g | 8% |
Saturated 2.66g | 9% |
Cholesterol 12mg | - |
Vitamins | |
Vitamin A 60ug | 6% |
Choline 27mg | 5% |
Vitamin B1 0.16mg | 14% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 2.21mg | 14% |
Vitamin B6 0.61mg | 36% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 40mg | 44% |
Vitamin E 0.26mg | 2% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.23mg | 25% |
Iron, Fe 1.80mg | 16% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 120mg | 9% |
Potassium, K 870mg | 26% |
Selenium, Se 0.85ug | 2% |
Sodium, Na 340mg | 22% |
Zinc, Zn 0.64mg | 6% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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