Roast potatoes with paprika & lemon salt

Roast potatoes with paprika & lemon salt feature earthy potatoes enhanced by zesty lemon and a hint of paprika, resulting in a crispy and flavorful side dish. This recipe involves boiling, tossing in oil and butter, and roasting until golden brown.

12 Jan 2026
Cook time 45 min
Prep time 10 min

Ingredients:

6 potatoes
1 tbsp olive oil
2 tbsp butter
1 tsp salt
2 tbsp lemon zest
1 tsp paprika

Roast potatoes with paprika & lemon salt is a delightful side dish that combines the earthy flavors of potatoes with the zesty freshness of lemon and the slight heat of paprika. This recipe is perfect for adding a vibrant twist to your usual roasted potatoes, making a versatile accompaniment that pairs well with a variety of mains.

Instructions:

1. Preheat the Oven:
Preheat your oven to 200°C (400°F).

2. Prepare the Potatoes:
- Wash and peel the potatoes.
- Cut the potatoes into evenly sized chunks for even roasting, about 2-inch pieces.

3. Boil the Potatoes:
- Place the cut potatoes in a large pot.
- Fill the pot with cold water until the potatoes are just covered.
- Add a pinch of salt to the water.
- Bring the water to a boil over high heat and cook the potatoes for about 5-7 minutes, or until the edges are slightly softened. Do not overcook, they should still be quite firm.

4. Drain and Steam Dry:
- Drain the potatoes in a colander and let them steam dry for a few minutes. This will help them get crispy in the oven.

5. Toss with Olive Oil and Butter:
- Return the drained potatoes to the dry pot.
- Add 1 tablespoon of olive oil.
- Add 2 tablespoons of butter.
- Toss the potatoes gently to ensure they are coated evenly with the oil and butter. This can help in creating a crispier texture.

6. Add Seasonings:
- Sprinkle 1 teaspoon of salt over the potatoes.
- Add 2 tablespoons of lemon zest.
- Add 1 teaspoon of paprika.
- Toss the potatoes again to disperse the seasonings evenly.

7. Roast the Potatoes:
- Spread the seasoned potatoes out in a single layer on a baking sheet. For extra crispiness, line the baking sheet with parchment paper.
- Place the baking sheet in the preheated oven.
- Roast the potatoes for about 30-45 minutes, or until they are golden brown and crispy on the outside, turning them halfway through the cooking time to ensure even roasting.

8. Serve:
- Once the potatoes are roasted, remove them from the oven.
- Optional: Garnish with some additional lemon zest or fresh herbs like parsley, if desired.
- Serve hot as a delicious side dish!

Enjoy your crispy, golden roast potatoes with a vibrant kick from the paprika and a refreshing touch from the lemon zest. They are a fantastic addition to any meal and are sure to impress your family and guests with their unique flavor profile.

Roast potatoes with paprika & lemon salt FAQ:

How long should I roast the potatoes for?

Roast the potatoes for about 30-45 minutes at 200°C (400°F), turning them halfway through to ensure even cooking and crispiness.

What type of potatoes work best for roasting?

Starchy potatoes, like russets or Yukon golds, are ideal for roasting as they become fluffy inside while getting crispy on the outside.

Can I prepare the potatoes in advance?

Yes, you can peel and cut the potatoes ahead of time. Store them submerged in water in the refrigerator to prevent browning, and drain before boiling.

What can I substitute for lemon zest?

If you don't have lemon zest, you can substitute with lime zest, or alternatively use a small amount of lemon juice, but reduce the quantity slightly to avoid excess moisture.

How do I know when the potatoes are done?

The potatoes are done when they are golden brown and crispy on the outside. You can check for doneness by piercing them with a fork; they should be tender inside.

Tips:

- Make sure to turn the potatoes occasionally while roasting to ensure they cook evenly and get crispy on all sides.

- Allow the potatoes to steam dry after boiling to help them crisp up better in the oven.

- For an extra burst of freshness, you can squeeze a little lemon juice over the potatoes just before serving.

- Start by preheating the baking tray in the oven to promote better browning and a crispier finish.

Nutrition per serving

6 Servings
Calories 190kcal
Protein 4.26g
Carbohydrates 36g
Fiber 4.49g
Sugar 1.76g
Fat 7g

Roast potatoes with paprika & lemon salt