Roast potatoes with paprika & lemon salt
Elevate your side dish game with these crispy Roast Potatoes flavored with paprika and a zesty lemon salt. Easy-to-follow recipe using simple ingredients like potatoes, olive oil, butter, salt, lemon zest, and paprika for a deliciously tangy twist. Perfect for any occasion!
- 22 Apr 2024
- Cook time 45 min
- Prep time 10 min
- 6 Servings
- 6 Ingredients
Roast potatoes with paprika & lemon salt is a delightful side dish that combines the earthy flavors of potatoes with the zesty freshness of lemon and the slight heat of paprika. This recipe is perfect for adding a vibrant twist to your usual roasted potatoes, making a versatile accompaniment that pairs well with a variety of mains.
Ingredients:
Instructions:
Preheat your oven to 200°C (400°F).
- Wash and peel the potatoes.
- Cut the potatoes into evenly sized chunks for even roasting, about 2-inch pieces.
- Place the cut potatoes in a large pot.
- Fill the pot with cold water until the potatoes are just covered.
- Add a pinch of salt to the water.
- Bring the water to a boil over high heat and cook the potatoes for about 5-7 minutes, or until the edges are slightly softened. Do not overcook, they should still be quite firm.
- Drain the potatoes in a colander and let them steam dry for a few minutes. This will help them get crispy in the oven.
- Return the drained potatoes to the dry pot.
- Add 1 tablespoon of olive oil.
- Add 2 tablespoons of butter.
- Toss the potatoes gently to ensure they are coated evenly with the oil and butter. This can help in creating a crispier texture.
- Sprinkle 1 teaspoon of salt over the potatoes.
- Add 2 tablespoons of lemon zest.
- Add 1 teaspoon of paprika.
- Toss the potatoes again to disperse the seasonings evenly.
- Spread the seasoned potatoes out in a single layer on a baking sheet. For extra crispiness, line the baking sheet with parchment paper.
- Place the baking sheet in the preheated oven.
- Roast the potatoes for about 30-45 minutes, or until they are golden brown and crispy on the outside, turning them halfway through the cooking time to ensure even roasting.
- Once the potatoes are roasted, remove them from the oven.
- Optional: Garnish with some additional lemon zest or fresh herbs like parsley, if desired.
- Serve hot as a delicious side dish!
Tips:
- Make sure to turn the potatoes occasionally while roasting to ensure they cook evenly and get crispy on all sides.
- Allow the potatoes to steam dry after boiling to help them crisp up better in the oven.
- For an extra burst of freshness, you can squeeze a little lemon juice over the potatoes just before serving.
- Start by preheating the baking tray in the oven to promote better browning and a crispier finish.
Enjoy your crispy, golden roast potatoes with a vibrant kick from the paprika and a refreshing touch from the lemon zest. They are a fantastic addition to any meal and are sure to impress your family and guests with their unique flavor profile.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 4.26g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 4.49g | 12% |
| Sugar 1.76g | 2% |
| Fat | |
| Fat 7g | 8% |
| Saturated 2.66g | 9% |
| Cholesterol 12mg | - |
| Vitamins | |
| Vitamin A 60ug | 6% |
| Choline 27mg | 5% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 2.21mg | 14% |
| Vitamin B6 0.61mg | 36% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 40mg | 44% |
| Vitamin E 0.26mg | 2% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.23mg | 0% |
| Iron, Fe 1.80mg | 16% |
| Magnesium, Mg 50mg | 11% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 870mg | 26% |
| Selenium, Se 0.85ug | 2% |
| Sodium, Na 340mg | 22% |
| Zinc, Zn 0.64mg | 6% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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