Grated potato dumplings are a delightful and hearty dish that brings together the simplicity of potatoes with the comforting texture of dumplings. This recipe uses just a few ingredients to create a satisfying meal that is perfect for family dinners or as a side dish.
- Use starchy potatoes like Russets for better binding and texture.
- Make sure to grate the potatoes finely and squeeze out excess moisture to avoid soggy dumplings.
- If the dough feels too wet, gradually add more flour until the consistency is right.
- Cook a small test dumpling to check for seasoning and adjust salt as needed before cooking the entire batch.
- Serve the dumplings immediately for the best texture, as they can become soggy if left to sit.
Grated potato dumplings are an easy and delicious dish that takes simple ingredients and transforms them into a comforting meal. Whether served as a main course or a side dish, these dumplings are sure to be a hit at your table. Enjoy them with your favorite gravy or sauce for an extra layer of flavor.
Nutrition Facts | |
---|---|
Serving Size | 400 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 11g | 8% |
Carbohydrates | |
Carbohydrates 90g | 25% |
Fiber 9g | 23% |
Sugar 3.11g | 3% |
Fat | |
Fat 0.86g | 1% |
Saturated 0.14g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 50mg | 9% |
Vitamin B1 0.39mg | 33% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 4.41mg | 28% |
Vitamin B6 1.13mg | 66% |
Vitamin B9 60ug | 16% |
Vitamin B12 0.00ug | 0% |
Vitamin C 70mg | 81% |
Vitamin E 0.06mg | 0% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.47mg | 52% |
Iron, Fe 3.36mg | 31% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 250mg | 20% |
Potassium, K 1620mg | 48% |
Selenium, Se 8ug | 14% |
Sodium, Na 600mg | 40% |
Zinc, Zn 1.47mg | 13% |
Water | |
Water 300g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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