Garlic and herb mushrooms
Garlic and herb mushrooms feature sautéed mushrooms enhanced with butter, garlic, fresh herbs, and zesty lemon. This flavorful side dish is quick to prepare and complements various main courses.
Cook time 10 min
Prep time 10 min
Ingredients:
2 tbsp butter1 tbsp olive oil
2 garlic cloves
1/3 cup mushrooms
1/2 bunch fresh parsley
2 tbsp chives
2 tbsp lemon zest
Garlic and herb mushrooms are a delightful and aromatic addition to any meal. This simple yet flavorful recipe uses fresh ingredients to bring out the best in your mushrooms, offering a perfect balance of rich butter, zesty lemon, and fresh herbs. It's an ideal side dish for a variety of main courses or can be enjoyed on its own as a light appetizer.
Instructions:
- Clean and slice the mushrooms.
- Mince the garlic cloves.
- Finely chop the fresh parsley and chives.
- Grate the lemon to obtain the zest.
- Heat a large skillet over medium heat.
- Add the 2 tablespoons of butter and 1 tablespoon of olive oil to the skillet.
- Once melted and hot, add the minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the sliced mushrooms into the skillet.
- Cook, stirring occasionally, until the mushrooms are tender and browned, approximately 5-7 minutes.
- Once the mushrooms are nicely browned, add in the chopped parsley and chives.
- Stir to combine and cook for an additional 1-2 minutes.
- Sprinkle the 2 tablespoons of lemon zest over the mushrooms.
- Stir to evenly distribute the zest throughout the dish.
- Remove the skillet from heat and transfer the garlic and herb mushrooms to a serving dish.
- Serve immediately as a side dish, or use as a topping for steaks, pasta, or toast.
These garlic and herb mushrooms are not only incredibly easy to prepare but are also bursting with flavor. The combination of buttery richness, pungent garlic, and fresh herbs makes them stand out as a side dish or appetizer. Enjoy them while they're hot, and don't be surprised if they become a new favorite in your household!
Garlic and herb mushrooms FAQ:
Cook the mushrooms for about 5-7 minutes after adding them to the skillet, stirring occasionally until they are tender and browned.
Store any leftover mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat.
Yes, you can substitute with other fresh herbs like thyme or basil, but the flavor will differ slightly. Adjust the amount to your taste.
These mushrooms pair well with steak, pasta, or can be served on toast as an appetizer. They complement a variety of main dishes.
A large skillet is recommended for even cooking. A 10-12 inch skillet works well for sautéing the mushrooms.
Cooking Tips:
- For the best flavor, use fresh mushrooms and herbs.
- Ensure the pan is hot before adding the mushrooms; this helps to avoid them becoming too soggy.
- Do not overcrowd the pan with mushrooms; cook in batches if necessary to ensure even cooking.
- Adjust the amount of garlic to your taste preference if you prefer more or less garlic flavor.
- Serve immediately for the best taste and texture.
Nutrition Facts
4 ServingsCalories 70kcal
Protein 1.16g
Carbohydrates 1.96g
Fiber 0.64g
Sugar 0.63g
Fat 10g
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