Semi-roasted tomatoes are a delicious and versatile addition to any meal. Their intense flavor pairs well with a variety of dishes, making them a perfect ingredient or side dish. This recipe is easy to follow and results in juicy, flavorful tomatoes that can enhance your culinary creations.
- Choose ripe, yet firm tomatoes for the best texture and flavor.
- Feel free to experiment with other herbs such as basil or rosemary for different flavor profiles.
- If you prefer a more intense roasted flavor, leave the tomatoes in the oven a bit longer, but keep an eye on them to prevent burning.
- Using a high-quality olive oil can make a significant difference in the final taste of the dish.
- These semi-roasted tomatoes can be stored in an airtight container in the refrigerator for up to a week.
- Serve these tomatoes as a topping for salads, pastas, or bruschetta, or enjoy them on their own as a flavorful side dish.
Semi-roasted tomatoes are a simple yet flavorful addition to any meal. With just a few ingredients and some basic techniques, you can create a dish that is both versatile and delicious. Enjoy these tomatoes on their own or as an enhancement to your favorite recipes, and delight in the rich, intensified flavors they bring.
Nutrition Facts | |
---|---|
Serving Size | 410 grams |
Energy | |
Calories 88kcal | 3% |
Protein | |
Protein 4.03g | 3% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 7g | 18% |
Sugar 10g | 10% |
Fat | |
Fat 14g | 17% |
Saturated 2.04g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 170ug | 18% |
Choline 27mg | 5% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 2.43mg | 15% |
Vitamin B6 0.34mg | 20% |
Vitamin B9 66ug | 16% |
Vitamin B12 0.00ug | 0% |
Vitamin C 55mg | 59% |
Vitamin E 2.56mg | 17% |
Vitamin K 45ug | 39% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.25mg | 0% |
Iron, Fe 1.97mg | 18% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 100mg | 8% |
Potassium, K 1000mg | 29% |
Selenium, Se 0.11ug | 0% |
Sodium, Na 20mg | 1% |
Zinc, Zn 0.73mg | 7% |
Water | |
Water 370g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfectly balanced with onions, garlic, and a touch of fresh parsley, this easy-to-follow recipe will bring a touch of warmth and comfort to your dining table.
20 Apr 2024Easy to make and loaded with wholesome ingredients, it's a family favorite.
13 Apr 2024Easy to make and perfect for any occasion, it's a delightful treat for your taste buds.
25 May 2024Serve it warm for breakfast, brunch, or even a light dinner.
10 May 2024Featuring tender pasta, vibrant canned tomatoes, fresh basil leaves, and creamy mozzarella cheese, this dish brings a taste of summer to your table in just a few simple steps.
21 Apr 2024Serve over your favorite pasta for a satisfying and delicious meal the whole family will love.
27 Mar 2024Perfect for a cozy weeknight dinner or an impressive weekend brunch.
18 May 2024Perfect for a weeknight dinner, this dish balances flavors and textures beautifully, bringing a gourmet touch to your table in under 30 minutes.
22 Mar 2024This delicious and easy-to-make frittata is sure to become a breakfast favorite.
14 Apr 2024Perfect as a snack or a side dish, this savory Italian bread will be a hit at your next gathering.
21 May 2024Made with simple ingredients like all-purpose white wheat flour, yeast, and fresh rosemary, this easy-to-follow guide will help you bake a deliciously fragrant focaccia, ideal for any meal or snack time.
02 May 2024Perfect for pasta, sandwiches, or as a dip! Quick and easy to prepare, this pesto will be your go-to for a delicious, homemade touch.
09 Apr 2024Topped with fresh parsley and grated parmesan, this easy-to-make meal is perfect for any pasta lover.
01 May 2024Easy to follow and ready in just under an hour, it’s the perfect meal for any night of the week.
13 Apr 2024