Semi-roasted tomatoes
Discover the perfect semi-roasted tomatoes recipe that balances juicy sweetness and savory herbs. With fresh thyme, dried oregano, and a drizzle of olive oil, these tomatoes make an ideal side dish or topping for your favorite meals. Simple, delicious, and bursting with flavor!
- 23 Mar 2025
- Cook time 50 min
- Prep time 10 min
- 2 Servings
- 4 Ingredients
Semi-roasted tomatoes are a delicious and versatile addition to any meal. Their intense flavor pairs well with a variety of dishes, making them a perfect ingredient or side dish. This recipe is easy to follow and results in juicy, flavorful tomatoes that can enhance your culinary creations.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash the tomatoes thoroughly under running water.
- Slice each tomato in half lengthwise.
- Remove any seeds if desired for a less watery result.
- Place the tomato halves cut side up on a baking sheet lined with parchment paper or a lightly greased baking tray.
- Drizzle the olive oil evenly over the tomato halves.
- Sprinkle the fresh thyme and dried oregano over the tomatoes. Ensure each piece is well-seasoned.
- Optionally, you can add a pinch of salt and pepper to taste.
- Place the baking sheet in the preheated oven.
- Roast for about 25-30 minutes, or until the tomatoes are softened and slightly caramelized around the edges. The exact time may vary based on your oven and the size of the tomato halves.
- Remove the tomatoes from the oven and let them cool slightly before serving.
- These semi-roasted tomatoes can be served warm or at room temperature.
- Use them as a side dish, in salads, as a topping for bruschetta, or mixed into pasta dishes.
Tips:
- Choose ripe, yet firm tomatoes for the best texture and flavor.
- Feel free to experiment with other herbs such as basil or rosemary for different flavor profiles.
- If you prefer a more intense roasted flavor, leave the tomatoes in the oven a bit longer, but keep an eye on them to prevent burning.
- Using a high-quality olive oil can make a significant difference in the final taste of the dish.
- These semi-roasted tomatoes can be stored in an airtight container in the refrigerator for up to a week.
- Serve these tomatoes as a topping for salads, pastas, or bruschetta, or enjoy them on their own as a flavorful side dish.
Semi-roasted tomatoes are a simple yet flavorful addition to any meal. With just a few ingredients and some basic techniques, you can create a dish that is both versatile and delicious. Enjoy these tomatoes on their own or as an enhancement to your favorite recipes, and delight in the rich, intensified flavors they bring.
| Nutrition Facts | |
|---|---|
| Serving Size | 410 grams |
| Energy | |
| Calories 88kcal | 4% |
| Protein | |
| Protein 4.03g | 3% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 7g | 18% |
| Sugar 10g | 10% |
| Fat | |
| Fat 14g | 17% |
| Saturated 2.04g | 7% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 170ug | 18% |
| Choline 27mg | 5% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 2.43mg | 15% |
| Vitamin B6 0.34mg | 20% |
| Vitamin B9 66ug | 16% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 55mg | 59% |
| Vitamin E 2.56mg | 17% |
| Vitamin K 45ug | 39% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.25mg | 27% |
| Iron, Fe 1.97mg | 18% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 1000mg | 29% |
| Selenium, Se 0.11ug | 0% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.73mg | 7% |
| Water | |
| Water 370g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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