Wombok with bacon and green beans is a delicious and quick stir-fry recipe that combines the savory flavors of bacon with the fresh crunch of green beans and Chinese cabbage. This dish is perfect for a weeknight dinner as it is easy to prepare and packed with nutrients. The added garlic and red hot chili peppers provide a kick of spice, making this a flavorful addition to your meal rotation.
- Ensure that your ingredients are prepped and ready before you start cooking, as stir-frying is a fast process.
- To retain the crunchiness of the green beans, consider blanching them in boiling water for a couple of minutes before stir-frying.
- If you prefer a milder taste, you can reduce the amount of chili peppers or remove the seeds before chopping.
- Choose a good quality bacon, as it significantly impacts the overall flavor of the dish. You can also opt for turkey bacon for a lower-fat alternative.
- Stir-fry the vegetables on high heat to maintain their color and crunch, and add the garlic towards the end to avoid burning.
Wombok with bacon and green beans is a simple yet flavorful dish that can be made in under 30 minutes. The combination of crispy bacon, tender green beans, and crunchy wombok creates a delightful textural contrast. By following the tips and steps provided, you can easily whip up this delicious stir-fry, making it a great addition to your repertoire of quick and healthy meals.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 210kcal | 11% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 2.49g | 7% |
Sugar 3.66g | 4% |
Fat | |
Fat 14g | 16% |
Saturated 4.54g | 15% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 50mg | 9% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 4.90mg | 31% |
Vitamin B6 0.52mg | 30% |
Vitamin B9 66ug | 16% |
Vitamin B12 0.41ug | 17% |
Vitamin C 60mg | 70% |
Vitamin E 0.59mg | 4% |
Vitamin K 55ug | 46% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.12mg | 14% |
Iron, Fe 1.66mg | 15% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 200mg | 16% |
Potassium, K 530mg | 16% |
Selenium, Se 20ug | 36% |
Sodium, Na 680mg | 45% |
Zinc, Zn 1.47mg | 13% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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