Roasted green beans with olive oil

Roasted green beans are a simple yet flavorful side dish that pairs well with a variety of main courses. This recipe calls for just a few ingredients—fresh green beans, olive oil, salt, and black pepper—to create a delicious and healthy addition to any meal. Follow these instructions to achieve perfectly roasted green beans every time.

Instructions:

Tips:

- Make sure to wash and thoroughly dry the green beans before roasting them. This helps achieve a crispier texture.

- For uniform cooking, try to select green beans that are roughly the same size. Trim the ends to ensure even roasting.

- If you prefer a bit of extra flavor, consider adding minced garlic or lemon zest to the olive oil before tossing the green beans.

- Roast the green beans in a single layer on the baking sheet to ensure even cooking. Overcrowding can lead to steaming rather than roasting.

- Stir the green beans halfway through the roasting time to promote even browning.

- Feel free to experiment with additional seasonings, such as crushed red pepper flakes for a bit of heat or Parmesan cheese for added richness.

With minimal ingredients and effort, roasted green beans are an excellent choice for a quick, healthy, and flavorful side dish. The olive oil, salt, and black pepper enhance the natural taste of the green beans, making them a crowd-pleasing addition to any table. Enjoy your perfectly roasted green beans with your favorite main course!